Sides

Garlic and Apricot Balsamic Broccolini

Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic

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Balsamic Roasted New Potatoes With Asparagus

Ingredients: 2 1/4 lb. new potatoes (about 6-8 potatoes of a small waxy variety) cut into quarters Approx. 2 cups asparagus tips cut into 2

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Crispy Roasted Chickpeas

Ingredients: 2 cans (15.5 oz. each) drained chickpeas 2 tablespoons J.Olive Co. extra-virgin olive oil 1/4 teaspoon each kosher salt and freshly ground pepper 1/2

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Pomegranate Glazed Carrots

Ingredients: 1 pound baby carrots 4 tablespoons J.Olive Co. Extra Virgin Olive Oil 3 tablespoons J.Olive Co. Pomegranate Balsamic 1/2 teaspoon salt 1/2 teaspoon black pepper

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Beans in a Bundle

Ingredients: Fresh Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans Pantry 1/4-1/2 cup J. Olive Co. Maple Balsamic

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Maple Bacon Balsamic Brussel Sprouts

Ingredients: 1 lb Brussel Sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4

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Oven Fried Green Tomatoes with Comeback Sauce

Ingredients: 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 tbs J.Olive Co. Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms

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Bacon Risotto

Ingredients: 1/2 pound bacon, diced 2 tablespoons J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4

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Creamy Strawberry Feta Pasta Salad

Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g)

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Pickled Onions

Ingredients 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1

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