Greek Black-Eyed Peas Salad
Ingredients 1 ½ cups black-eyed peas, washed and picked over 1 bay leaf Salt to taste ¼ cup J. Olive Co. EVOO 1 red pepper, diced 2 plump garlic cloves, green shoots removed, minced 1 tsp cumin seeds, lightly crushed in a mortar 1 red onion, halved and sliced...
Muffaletta Tortellini Salad
Ingredients 4 oz Genoa salami, cut into bite size pieces 4 oz mortadella, cut into bite size pieces 4 oz capicola, cut into bite size pieces (or ham) 4 oz provolone cheese, cut into bite size pieces 4 oz mozzarella cheese, cut into bite size pieces 2 (16 oz) packages...
Royal Salad
Ingredients 1 Head Organic Leaf Lettuce or Spinach 1 Whole Organic Pear, Sliced 1/2 Cup Craisins or Dried Cherries 1/2 Cup Pecans, Crushed 10 Oz. Goat Cheese, Crumbled 8-12 Oz. Grilled Steak, Chicken or Fish of Choice 1/4 Cup J. Olive Co. Black Peppercorn Olive Oil 3...
Sweet and Spicy Pasta Salad
Ingredients 1 lb Penne Pasta, cooked and cooled 1 can Whole Kernel Corn, drained and rinsed 1 can Black Beans, drained and rinsed 1 Red Bell Pepper, chopped 4 Tbsp J. Olive Co. Madagascar Black Pepper Olive Oil 2 Tbsp J. Olive Co. Pineapple Balsamic Sea Salt, to taste...
Neapolitan Balsamic Marinated and Grilled Eggplant
Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup + 2 Tbsp J. Olive Co. Garlic Olive Oil Koestler Prime, Ely's, or Salt Sister's Steakhouse Seasoning 1 medium eggplant (3/4 pound), peeled and sliced...
Honey Ginger French Carrots
Ingredients 1 lb French carrots 1 tsp J. Olive Co. EVOO 2 Tbsp ginger fresh, grated 1 Tbsp J. Olive Co. Honey Giner Balsamic 3 Tbsp honey 2 Tbsp parsley fresh, chopped Directions Rinse carrots and place in a large soup pot. Fill with water 1 inch above carrots. Bring...
Healthy Hummus
Ingredients: 2 cans garbanzo beans, drained - 15.5 ounce cans 1/3 cup J. Olive Co. Chipotle Olive Oil 1/3 cup lemon juice 2 Tbsp J. Olive Co. Roasted Sesame Oil 2 large cloves garlic, peeled 1 Tbsp cumin, ground 1 tsp salt or to taste Directions: Place all ingredients...
Wild Rice with Feta & Pecans
Ingredients: 2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup J. Olive Co. Persian Lime Olive Oil 1/2 cup chopped pecans, toasted 6 Tbsp J. Olive Co. Cranberry-Pear Balsamic 1/2 cup...
Black Bean and Asparagus Salad
Ingredients: 1/2 lb. asparagus (7 spears) 3/4 cup canned black beans, drained and rinsed 2 Tbsp J. Olive Co. Cranberry Pear Balsamic 1 Tbsp J. Olive Co. Persian Lime Olive Oil 2 Tbsp red onion, finely diced 1 1/2 tsp jalapeño, finely diced 1 garlic clove, minced 1...
Quick and Easy Sweet Potatoes
Ingredients: 1 Sweet Potato 1-2 Tbsp J. Olive Co. Persian Lime Olive Oil 1 Tbsp J. Olive Co. Cranberry Pear Balsamic ¼ tsp sea salt ¼ tsp ground pepper, to taste Directions: Whisk together the oil, vinegar, salt and pepper and set aside. Wash sweet potato thoroughly,...
Roasted Veggies – 2 ways
Ingredients: Use fresh vegetables for this recipe. Version #1 Brussel sprouts Zucchini Carrots J. Olive Co. Butter Olive Oil Salt & Pepper, to taste Version #2 Carrots Mushrooms Broccoli Cauliflower J. Olive Co. Tuscan Herb Olive Oil Directions: Preheat oven to...
Roasted Carrots with Lemon Olive Oil
Ingredients: 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20) 2 Tbsp J. Olive Co. Lemon Olive Oil 1⁄8 tsp cayenne pepper coarse salt 2 Tbsp honey 1 lemon, juice and zest Directions: Preheat oven to 450. In foil lined roasting pan, toss carrots with...
Lemon Angel Hair with Vegetables and Parmesan
Ingredients: 3/4 box angle hair pasta 1 bag frozen mixed vegetables 1/4 cup grated parmesan cheese, more if you like 2-3 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 1/4 cup reserved pasta water salt and pepper Directions: Steam the vegetables in the bag in the...
Balsamic Roasted Root Vegetables
Ingredients: root vegetables (carrots, turnips, and a red onion) 1 1/2 Tbsp J. Olive Co. Rosemary olive oil 1 Tbsp J. Olive Co. Pomegranate balsamic 2 1/2 tsp crushed rosemary 1 1/2 - 2 tsp Seasonello bologna aromatic herb salt freshly cracked black pepper Directions:...
Roasted Brussels Sprouts with Pancetta and Balsamic Glaze
Ingredients: 8 ounces pancetta or bacon, small diced 1Tbsp J. Olive Co. EVOO 2 shallots, sliced 1 pound Brussels sprouts, peeled, cored, halved salt and pepper 4 Tbsp J. Olive Co. Traditional Balsamic 2 Tbsp honey Directions: Preheat oven to 400 degrees. Place...
Balsamic Collard Greens
Ingredients: 3 bacon slices 1 cup chopped onion 1 (16-ounce) package chopped fresh collard greens ¼ tsp salt 2 garlic cloves, minced 1 bay leaf 1 (14.5-ounce) can fat-free, lower-sodium chicken broth 3 Tbsp balsamic vinegar 1 Tbsp honey Directions: Cook bacon in a...