Warm Brussels Sprouts Salad with Blood Orange and Pomegranate Vinaigrette
Ingredients 2 cups Brussel sprouts 1 fennel bulb, halved and sliced 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1 teaspoon ground mustard 1 teaspoon dried thyme freshly ground pepper and sea salt to taste 1/2 cup...
Strawberry Basil Caprese
Ingredients 2 c. fresh strawberries, quartered 16 oz. fresh mozzarella ½ cup. fresh chopped basil ¼ cup J. Olive Co. Strawberry Balsamic 2 Tbsp. J. Olive Co. Basil Olive Oil 1/8 tsp. pepper Directions 1. Remove stems from strawberries and cut into quarters. 2. Drain...
Lemon Sparkle Coleslaw
Ingredients 1 pint grape tomatoes, sliced in half 1 pound fresh bagged coleslaw mix 1 cucumber, peeled, seeded and medium diced 1⁄2 cup parsley, finely chopped 1⁄2 cup The Olive Scene Gremolata Infused Olive Oil 1⁄4 cup The Olive Scene Sicilian Lemon Balsamic Vinegar...
Cast Iron Brussels Sprouts with Pomegranate and Garlic
Ingredients 1 lb Brussels sprouts 1 small head garlic 2 Tbsp. J. Olive Co. Garlic Olive Oil 1 tsp kosher salt 2 Tbsp. J. Olive Co. Pomegranate Balsamic Glaze* 1/2 cup pomegranate seeds 1/2 tsp flakey salt Directions Preheat oven to 400 degrees. Trim the ends of the...
Cranberry Pear Balsamic Salad
Ingredients ¾ cup J. Olive Co. Persian Lime Olive Oil ¼ cup J. Olive Co. Cranberry Pear Balsamic 1 Tbsp dark brown sugar 2 ½ tsp minced garlic ½ tsp salt ½ tsp freshly ground black pepper 6 cups mixed baby greens 3 pears, thinly sliced 1 cup dried cranberries...
Spring Kale Salad
Ingredients 1/3 cup J. Olive Co. Persian Lime olive oil 1/3 cup J. Olive Co. Cranberry Pear balsamic 10 cups baby kale chopped 24 fresh brussel sprouts shredded 3 small heads broccoli chopped 1 seeds from 1 pomegranate 3 apples chopped 1 cup pistachios chopped 8 oz...
The BEST Balsamic Vinaigrette
Ingredients 2 Tbsp honey 1 Tbsp dijon mustard 1/2 tsp fine sea salt 1/2 tsp freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup J. Olive Co. Traditional Balsamic 3/4 cup J. Olive Co. EVOO Directions In a small mixing bowl, whisk together the...
Roasted Vegetables with Balsamic Glaze
Ingredients Roasted Vegetables: 2 large sweet onions, peeled and cut into quarters 2 sweet potatoes, peeled and cut into 1-inch pieces 8 oz Brussels sprouts, trimmed and halved 1/2 medium butternut squash, peeled and diced 8 oz carrots, peeled and cut on the bias...
Green Salad With Dried Cranberries and Fig Balsamic Dressing
Ingredients 3 Tbsp J. Olive Co. Mission Fig balsamic 1/4 tsp freshly ground black pepper 1/2 tsp Dijon mustard Salt, to taste 1/4 cup J. Olive Co. Ginger & Black Garlic olive oil 1 (10-ounce) package mixed salad greens 2 cups dried cranberries 4 oz crumbled feta...
Fig and Olive Tapenade
Ingredients 1 cup chopped dried figs ½ cup water 1 Tbsp J. Olive Co. Ginger & Black Garlic olive oil 2 Tbsp J. Olive Co. Mission Fig balsamic 1 tsp dried rosemary 1 tsp dried thyme ¼ tsp cayenne pepper ⅔ cup chopped kalamata olives 2 cloves garlic, minced salt and...
Serrano Honey Cauliflower Wings
Ingredients 4 cups cauliflower florets (~1 medium head) 1 cup super fine almond meal or all purpose flour 1-2 Tbsp J. Olive Co. Chipotle Olive Oil 1 Tbsp garlic powder ½ tsp smoked paprika 2 Tbsp Jerk Seasoning 2 large eggs ½ cup J. Olive Co. Serrano Honey Balsamic...
Fresh Blackberry, Ginger, and Feta Spinach Salad
Ingredients 2 cups Spinach 1/2 cup Blackberries 1/2 cup Feta Cheese Crumbles 1/4 cup Chopped Walnuts J. Olive Co. Blackberry Ginger balsamic vinegar A few sprigs of fresh basil Sea Salt Directions Rinse and spin dry the spinach. Toss in balsamic dressing, then begin...
Butter Olive Oil Roasted Squash with Maple Balsamic Reduction
Ingredients 4 Tbsp J. Olive Co. Butter Olive Oil ¾ cup J. Olive Co. Vermont Maple Balsamic 2 medium acorn squash, peeled and cubed 1 butternut squash, peeled and cubed 2 Tbsp fresh thyme, chopped 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh parsley, chopped 1 small...
Neapolitan Balsamic Marinated and Grilled Eggplant
Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1 medium eggplant peeled and sliced about 1/3" thick Directions In the bowl of a food processor or...
Spinach, Basil, and Plum Salad
Ingredients 2 Tbsp J. Olive Co. Persian Lime Olive Oil 1 Tbsp J. Olive Co. Umeboshi Plum Balsamic 1 tsp grated orange zest 1 tsp grated lime zest Sea salt Crushed black pepper 5 oz. bag baby spinach 1 cups basil leaves, torn 1 plum, halved, pitted and thinly sliced...
Watermelon Salad with Citrus Basil Dressing
Ingredients 1/2 cup J. Olive Co. Persian Lime Olive Oil 1/4 cup J. Olive Co. Plum Basil Balsamic 10-12 Basil leaves 2 Tbsp Key Lime, Habanero, or Premium Honey 1/2 a small seedless watermelon, balled or cut into small pieces 1 pint cherry tomatoes, halved 1 lb....