Greek Pasta Salad with Milanese Gremolata and Lemon

Ingredients 1 box medium pasta such as spirals or radiatore 1-13 ounce can of brined artichokes, cut into quarters ½ pound Kalamata olives, sliced in half 1 cucumber, seeded and cut into ½ inch chunks 1 pint cherry tomatoes, halved 8 ounces Feta cheese, crumbled ¼ cup...

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Red Fruit Salad with Balsamic Vinegar and Basil

Ingredients: 2 Tbs. J. Olive Co. Traditional Balsamic 1 Tbs. sugar 1 pound cherries, halved and pitted 1 pound strawberries, hulled and quartered 10 medium fresh basil leaves, sliced 1 pound red grapes, halved 6 ounces raspberries Directions: In a small bowl, whisk...

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Paleo Summer Moscato Strawberry Salad

Ingredients: 1 bosc pear, sliced 1 lb strawberries, sliced 2 cups fresh blackberries 1 lb butter or baby lettuce 1/2 cup chopped pecans 1 avocado, cubed 3 Tbs. dijon mustard 1/3 cup pink moscato wine 1/3 cup J. Olive Co. Milanese Gremolata Olive Oil 1/4 cup J. Olive...

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Shrimp Cakes with Smokey Horseradish Sauce

Ingredients: 1 pound large peeled, deveined raw shrimp, cut into 1⁄2-inch pieces 3 Tbs. unsalted butter, melted 2 large eggs, beaten 2 minced scallions (about 1⁄3 cup) plus more, sliced, for garnish 1/2 tsp. lemon zest, plus 1 1⁄2 Tbs.. fresh juice, divided 1 1/2 cups...

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Brussels Sprouts

Ingredients: 1/4 cup J. Olive Co. EVOO 1/2 tsp. minced garlic 1 pound fresh Brussels sprouts, top removed and sliced in halves lengthwise Salt and black pepper to taste 1/4 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees. In an 8- to 10-inch iron...

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Garlic Shrimp with Olive Oil

Ingredients 1 cup J. Olive Co. Garlic Olive Oil4 garlic cloves, minced6 whole dried red chiles1/4 cup minced flat-leaf parsley2 pounds shelled and deveined medium shrimpSaltCrusty bread, for serving Directions In a very large, deep skillet, heat the olive oil until...

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Easy Cucumber Salad

Ingredients 3 Tbs J. Olive Co. EVOO2 Tbs J. Olive Co. Traditional Balsamic2 small-to-medium cloves garlic, pressed or mincedKosher salt and freshly ground black pepper, to taste1 ripe avocado, pitted and sliced or diced4 Persian cucumbers or 2 medium English cucumbers...

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Feta Orzo Salad with Cranberry-Lime Vinaigrette

Ingredients Vinaigrette:2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic1/3 c. J. Olive Co. Persian Lime Olive Oil1 tsp. Dijon Mustard Salad:8 oz. Orzo, cooked according to package directions1/4 c. minced fresh parsley2 oz. toasted pine nuts1/4 c. dried cranberries...

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Baked Tortilla Chips

Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1.5 tsp Salt Sisters Mojo Seasoning Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single...

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Spaghetti Squash with Rosemary Olive Oil

Ingredients 6 lbs spaghetti squash (two 3-lb squashes)1/4 cup J. Olive Co. Rosemary olive oil2 tbsp minced fresh rosemary2 oz freshly grated parmigiano reggiano cheesecracked black peppersea salt 1/2 tsp or to taste Directions Preheat the oven to 375 degrees F.Cut...

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Mediterranean Three Bean Quinoa Salad

INGREDIENTS:  FOR THE SALAD: 1 cup quinoa2 cups water½ lb. green beans, trimmed and snapped into 2-inch pieces1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed1 (15 oz) white beans, drained and rinsed1 red bell pepper, seeds removed and chopped1...

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INSTANT POT BRUSSELS SPROUTS WITH BACON AND BALSAMIC GLAZE

Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half6 oz Bacon about 6 slices, diced1 clove garlic minced1/2 cup Chicken Stock1 Tbs J. Olive Co. EVOO 3 Tbs J. Olive Co. Traditional Balsamic Instructions Turn your pressure cooker to the saute function and...

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Roasted Maple Bacon Balsamic Brussels Sprouts

Ingredients 1 to 1-1/2 lbs fresh Brussels sprouts (4-5 cups) 1/4 cup J. Olive Co. Garlic olive oil 2 tsp kosher salt 1 tsp black pepper 1/4 cup fresh grated Parmesan cheese 3 slices thick-cut bacon, diced 1/4 cup J. Olive Co. Maple balsamic   Directions Preheat...

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Lemon Garlic Pasta

Ingredients 1 Head of Garlic 10-15 cloves 1/4 Cup J. Olive Co. Extra Virgin Olive Oil 4-5 Tb Fresh Lemon Juice 1 large or 2 small lemons Lemon Zest Pinch of Salt 1/8 tsp Red Pepper Flakes or more if you like spicy 1/2 lb Angel Hair Pasta - cooked Fresh Grated Parmesan...

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Melon, Prosciutto and Arugula Salad

Ingredients: 1/4 cup J.Olive Co. Peach Balsamic 1 Tbsp minced shallot 1/2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/3 cup J.Olive Co. Lemon Olive Oil 1 Tbsp chopped fresh herbs, such as basil, chives and parsley 1 melon, such as an...

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