Sautéed Garlic Herb Spinach and Mushrooms

Sautéed Garlic Herb Spinach and Mushrooms

Ingredients 3 Tbsp J. Olive Co. EVOO, divided 2 tsp minced garlic 8 oz mushrooms, sliced 5 oz fresh baby spinach 1 Tbsp J. Olive Co. Neapolitan Herb Balsamic ½ tsp dried Italian seasoning ½ tsp salt ¼ tsp pepper Directions Heat a large sauté pan over medium high heat....

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Fruity Tropical Rice

Fruity Tropical Rice

Ingredients 2 cups rice 1 1/4 cups chicken broth or water ¼-1 tsp J. Olive Co. Baklouti Green Chili Olive Oil 2 Tbsp J.Olive Co. Apricot Balsamic, plus more when serving, if desired 1 cup coconut milk 1 cup crushed pineapple or a cup of assorted tropical fruits, small...

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Sweet and Spicy Balsamic Coleslaw

Sweet and Spicy Balsamic Coleslaw

Ingredients 1 fresh bagged coleslaw mix ½ cup J. Olive Co. Milanese Gremolata Olive Oil ¼ cup J. Olive Co. Jalapeno Balsamic ½ tsp freshly ground sea salt ½ tsp freshly ground black pepper 1 Tbsp Horseradish Mustard Directions Place the coleslaw mix into a large...

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Jeweled Brussels Sprouts

Jeweled Brussels Sprouts

Ingredients 1 lb Brussels sprouts, trimmed, halved & outer leaves removed 1/4 - 1/3 c of sweet onion, finely chopped 3 Tbsp J. Olive Co. EVOO 1 Tbsp J. Olive Co. Red Apple Dark Balsamic Vinegar, plus 1-2 Tbsp for finishing 1 whole pomegranate or 1 ½ C pomegranate...

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Chunky Cinnamon Balsamic Apples

Chunky Cinnamon Balsamic Apples

Ingredients 4 large apples, peeled and chopped into 1 1/2-inch chunks 1 Tbsp cinnamon 2 Tbsp J. Olive Co. Red Apple balsamic Directions Heat a skillet on medium-low heat. Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the...

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Roasted Lemon Balsamic Asparagus

Roasted Lemon Balsamic Asparagus

Ingredients 1/4 cup J. Olive Co. Sicilian Lemon balsamic 1/2 lemon, thinly sliced 1/4 red onion, thinly sliced 1 bunch of asparagus, trimmed 1/4 cup Tuscan Herb olive oil 1 Tbsp sea salt pepper 1/4 cup freshly grated parmesan cheese (optional) Directions Preheat oven...

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Grilled Zucchini with Lemon-Balsamic Vinaigrette

Grilled Zucchini with Lemon-Balsamic Vinaigrette

Ingredients 3 small or 2 medium zucchini (about 1 pound) Kosher salt 2 Tbsp plus 1 tsp J. Olive Co. Tuscan Herb olive oil 1 Tbsp J. Olive Co. Sicilian Lemon balsamic 1/2 tsp chopped fresh thyme 1/2 tsp finely grated lemon zest Freshly ground black pepper 3 Tbsp...

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Pasta from Chef Movie

Pasta from Chef Movie

Ingredients Half a Lemon Fresh Grated Parmesan 2-3 Tbsp Butter 1 Cup Chopped Italian Parsley 1 Tbsp Chili Flakes or Hot Pepper Flakes Fresh Ground Pepper 4 Tbsp Salt (Divided) 3 Cloves Thin Sliced Fresh Garlic 1-1.5 Cup Pasta Water 1/3 Cup J. Olive Co. EVOO 16oz....

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Parmesan Risotto

Parmesan Risotto

Ingredients 8 cups chicken broth 1/2 cup finely chopped onion 1/4 cup J. Olive Co. Butter olive oil 3 cups arborio rice 2 garlic cloves, minced 1 cup dry white wine or water 1/2 cup shredded Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons minced...

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Balsamic Roasted Carrots

Balsamic Roasted Carrots

Ingredients 1 Tbsp J. Olive Co. EVOO 1/4 tsp salt 1/4 tsp ground black pepper 1 (8 oz) package baby carrots 2 Tbsp J. Olive Co. Traditional Balsamic Directions Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil. Combine olive...

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Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half 6 oz Bacon about 6 slices, diced 1 clove garlic minced 1/2 cup Chicken Stock 1 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Traditional Balsamic Directions Turn your pressure cooker to the saute function...

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Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...

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No Cook Bulgar Salad with Mediterranean Vegetables

No Cook Bulgar Salad with Mediterranean Vegetables

Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...

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Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

Ingredients 6 large baking potatoes (about 4 1/2 pounds), peeled, cut large chunks 7 Tbsp J. Olive Co. Butter Olive Oil Salt and pepper to taste Directions Place potatoes in heavy large pot and cover with cold water. Boil over medium-high heat until potatoes are...

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Berries with Dark Balsamic

Berries with Dark Balsamic

Ingredients Dark Balsamic Vinegar Assorted Berries Directions Put together a bowl of your favorite berries. Cover berries with a dark balsamic vinegar; suggested flavors include Traditional, Espresso, Dark Chocolate, Vanilla, Cinnamon Pear or Vermont Maple. Toss and...

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Strawberry Phyllo Cups

Strawberry Phyllo Cups

Ingredients 3 sheets phyllo pastry  1 (6 oz.) container Greek strawberry yogurt  4 large fresh strawberries cut into chunks*  1/3 Cups whipped cream or cool whip  1/4 Cups mascarpone cheese  3 Tbsp J. Olive Co. Strawberry Balsamic  1 Tbsp melted butter Directions Heat...

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