Basil Olive Oil & Strawberry Balsamic Roasted Asparagus with Parmesan Cheese
Ingredients 1-1.5 lbs of asparagus, ends trimmed 2 Tbsp of J. Olive Co. Basil Olive Oil 2 Tbsp of J. Olive Co. Strawberry Balsamic 1/3 cup of grated parmesan cheese Salt and pepper, to taste Directions Preheat oven to 400 degrees. Place asparagus on baking sheet....
Oven Roasted Pumpkin Spice Pork Chops with Balsamic Figs and Fall Vegetables
Ingredients Pumpkin Spice Pork Chops 1 lbs Pork Chops, Boneless 3/4 tsp Pumpkin Pie Spice 1 tsp Garlic, minced ½ tsp Salt ¼ tsp Black Pepper 2 Tbsp Stone Ground Mustard 1 Tbsp J. Olive Co. Butter Olive Oil 1 tsp J. Olive Co. Wild Mushroom & Sage Olive Oil Balsamic...
Pumpkin Pie Spice Balsamic Roasted Sweet Potatoes
Ingredients 2 sweet potatoes peeled and sliced 2 tsp minced garlic 1 Tbsp J. Olive Co. Wild Mushroom & Sage Olive Oil 1 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic 2 Tbsp butter melted 4 Tbsp grated Parmesan cheese 1/2 tsp garlic salt 1/2 tsp Italian Seasoning...
Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto
Ingredients Toasted Pumpkin Seed & Sage Pesto 1/4 cup light packed fresh sage leaves 1/3 cup + 1/4 cup toasted pumpkin seeds 1/3 cup J. Olive Co. Wild Mushroom & Sage Olive Oil 2/3 ricotta, divided (feta or grated Pecorino can be used as a substitute) sea...
Sautéed Garlic Herb Spinach and Mushrooms
Ingredients 3 Tbsp J. Olive Co. EVOO, divided 2 tsp minced garlic 8 oz mushrooms, sliced 5 oz fresh baby spinach 1 Tbsp J. Olive Co. Neapolitan Herb Balsamic ½ tsp dried Italian seasoning ½ tsp salt ¼ tsp pepper Directions Heat a large sauté pan over medium high heat....
Fruity Tropical Rice
Ingredients 2 cups rice 1 1/4 cups chicken broth or water ¼-1 tsp J. Olive Co. Baklouti Green Chili Olive Oil 2 Tbsp J.Olive Co. Apricot Balsamic, plus more when serving, if desired 1 cup coconut milk 1 cup crushed pineapple or a cup of assorted tropical fruits, small...
Sweet and Spicy Balsamic Coleslaw
Ingredients 1 fresh bagged coleslaw mix ½ cup J. Olive Co. Milanese Gremolata Olive Oil ¼ cup J. Olive Co. Jalapeno Balsamic ½ tsp freshly ground sea salt ½ tsp freshly ground black pepper 1 Tbsp Horseradish Mustard Directions Place the coleslaw mix into a large...
Jeweled Brussels Sprouts
Ingredients 1 lb Brussels sprouts, trimmed, halved & outer leaves removed 1/4 - 1/3 c of sweet onion, finely chopped 3 Tbsp J. Olive Co. EVOO 1 Tbsp J. Olive Co. Red Apple Dark Balsamic Vinegar, plus 1-2 Tbsp for finishing 1 whole pomegranate or 1 ½ C pomegranate...
Chunky Cinnamon Balsamic Apples
Ingredients 4 large apples, peeled and chopped into 1 1/2-inch chunks 1 Tbsp cinnamon 2 Tbsp J. Olive Co. Red Apple balsamic Directions Heat a skillet on medium-low heat. Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the...
Roasted Lemon Balsamic Asparagus
Ingredients 1/4 cup J. Olive Co. Sicilian Lemon balsamic 1/2 lemon, thinly sliced 1/4 red onion, thinly sliced 1 bunch of asparagus, trimmed 1/4 cup Tuscan Herb olive oil 1 Tbsp sea salt pepper 1/4 cup freshly grated parmesan cheese (optional) Directions Preheat oven...
Grilled Zucchini with Lemon-Balsamic Vinaigrette
Ingredients 3 small or 2 medium zucchini (about 1 pound) Kosher salt 2 Tbsp plus 1 tsp J. Olive Co. Tuscan Herb olive oil 1 Tbsp J. Olive Co. Sicilian Lemon balsamic 1/2 tsp chopped fresh thyme 1/2 tsp finely grated lemon zest Freshly ground black pepper 3 Tbsp...
Pasta from Chef Movie
Ingredients Half a Lemon Fresh Grated Parmesan 2-3 Tbsp Butter 1 Cup Chopped Italian Parsley 1 Tbsp Chili Flakes or Hot Pepper Flakes Fresh Ground Pepper 4 Tbsp Salt (Divided) 3 Cloves Thin Sliced Fresh Garlic 1-1.5 Cup Pasta Water 1/3 Cup J. Olive Co. EVOO 16oz....
Parmesan Risotto
Ingredients 8 cups chicken broth 1/2 cup finely chopped onion 1/4 cup J. Olive Co. Butter olive oil 3 cups arborio rice 2 garlic cloves, minced 1 cup dry white wine or water 1/2 cup shredded Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons minced...
Balsamic Roasted Carrots
Ingredients 1 Tbsp J. Olive Co. EVOO 1/4 tsp salt 1/4 tsp ground black pepper 1 (8 oz) package baby carrots 2 Tbsp J. Olive Co. Traditional Balsamic Directions Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil. Combine olive...
Instant Pot Brussels sprouts with Bacon and Balsamic Glaze
Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half 6 oz Bacon about 6 slices, diced 1 clove garlic minced 1/2 cup Chicken Stock 1 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Traditional Balsamic Directions Turn your pressure cooker to the saute function...
Warm Potato Salad with Mustard Vinaigrette and Asparagus
Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...