Balsamic Roasted Carrots

Balsamic Roasted Carrots

Ingredients 1 Tbsp J. Olive Co. EVOO 1/4 tsp salt 1/4 tsp ground black pepper 1 (8 oz) package baby carrots 2 Tbsp J. Olive Co. Traditional Balsamic Directions Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil. Combine olive...

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Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half 6 oz Bacon about 6 slices, diced 1 clove garlic minced 1/2 cup Chicken Stock 1 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Traditional Balsamic Directions Turn your pressure cooker to the saute function...

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Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...

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No Cook Bulgar Salad with Mediterranean Vegetables

No Cook Bulgar Salad with Mediterranean Vegetables

Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...

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Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

Ingredients 6 large baking potatoes (about 4 1/2 pounds), peeled, cut large chunks 7 Tbsp J. Olive Co. Olive Oil Salt and pepper to taste Directions Place potatoes in heavy large pot and cover with cold water. Boil over medium-high heat until potatoes are tender when...

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Berries with Dark Balsamic

Berries with Dark Balsamic

Ingredients Dark Balsamic Vinegar Assorted Berries Directions Put together a bowl of your favorite berries. Cover berries with a dark balsamic vinegar; suggested flavors include Traditional, Espresso, Dark Chocolate, Vanilla, Cinnamon Pear or Vermont Maple. Toss and...

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Strawberry Phyllo Cups

Strawberry Phyllo Cups

Ingredients 3 sheets phyllo pastry  1 (6 oz.) container Greek strawberry yogurt  4 large fresh strawberries cut into chunks*  1/3 Cups whipped cream or cool whip  1/4 Cups mascarpone cheese  3 Tbsp J. Olive Co. Strawberry Balsamic  1 Tbsp melted butter Directions Heat...

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Balsamic Black Pepper Strawberries

Balsamic Black Pepper Strawberries

Ingredients 1 1/2 Tbsp J. Olive Co. Strawberry Balsamic Vinegar  1 Qt (16 oz.) fresh strawberries, rinsed, hulled, and sliced  3 Tbsp sugar  Freshly ground coarse black pepper  Directions Place the sliced berries in a medium non-reactive bowl. Sprinkle the berries...

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Tomato, Zucchini and Smoked Mozzarella Pasta

Tomato, Zucchini and Smoked Mozzarella Pasta

Ingredients 4 zucchini, sliced ¼-inch thick 2 Tbsp J. Olive Co. Basil Olive Oil ( + ¼ C for the pasta) 2 Tbsp J. Olive Co. Tuscan Herb Balsamic ( + 3 Tbsp for the pasta) Salt Sisters Sea Salt, to taste 1 pt cherry tomatoes, halved 2 balls smoked mozzarella, diced 1...

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Sweet Potato Salad

Sweet Potato Salad

Ingredients 3 medium size sweet potatoes, cubed 1/4 head red cabbage, chopped 3 stalks of green onion, shopped 1 Tbsp J. Olive Co. Lemon Olive Oil Salt to taste Dressing 3 Tbsp J. Olive Co. Pomegranate Quince Balsamic 1/2 Tbsp J. Olive Co. Lemon Olive Oil 1 Tbsp...

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Gruyère and Parmesan Cheese Soufflé

Gruyère and Parmesan Cheese Soufflé

INGREDIENTS Grated Parmesan cheese 3 Tbsp J. Olive Co. Butter olive oil 5 Tbsp all purpose flour Pinch of cayenne pepper Pinch of ground nutmeg 1 1/4 cups whole milk 1/4 cup dry white wine 6 large egg yolks 1 tsp salt 1/4 tsp ground black pepper 1 1/4 cups plus 2 Tbsp...

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Asparagus & Balsamic Tomatoes

Asparagus & Balsamic Tomatoes

Ingredients 1 lb  Asparagus, trimmed 2 Tbsp  J. Olive Co. Milanese Gremolata EVOO 2 Tbsp  J. Olive Co. Sicilian Lemon Balsamic 1 1/2 C  Grape tomatoes, halved 1/2 tsp  Fresh garlic, minced 1/4 tsp  Sea salt 3 Tbsp  Goat cheese, crumbled 1/2 tsp  Black pepper...

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Multi-Grain, Cherry, and Snap Pea Salad

Multi-Grain, Cherry, and Snap Pea Salad

Ingredients 1 ¾ cup water, divided ½ cup uncooked bulgur or cracked wheat, rinsed and drained ½ cup uncooked quinoa, rinsed very well in a sieve, and drained 3 Tbsp J. Olive Co. Lemon Olive Oil 2 Tbsp J. Olive Co. Pomegranate-Quince Balsamic ¾ tsp kosher or sea salt ½...

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Greek Pasta Salad with Milanese Gremolata and Lemon

Greek Pasta Salad with Milanese Gremolata and Lemon

Ingredients 1 box medium pasta such as spirals or radiatore 1-13 ounce can of brined artichokes, cut into quarters ½ pound Kalamata olives, sliced in half 1 cucumber, seeded and cut into ½ inch chunks 1 pint cherry tomatoes, halved 8 ounces Feta cheese, crumbled ¼ cup...

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Red Fruit Salad with Balsamic Vinegar and Basil

Red Fruit Salad with Balsamic Vinegar and Basil

Ingredients: 2 Tbs. J. Olive Co. Traditional Balsamic 1 Tbs. sugar 1 pound cherries, halved and pitted 1 pound strawberries, hulled and quartered 10 medium fresh basil leaves, sliced 1 pound red grapes, halved 6 ounces raspberries Directions: In a small bowl, whisk...

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