Strawberry-Blueberry Relish
Ingredients 1/2 cup white wine vinegar 1/2 cup firmly packed light brown sugar 2 Tbsp minced fresh ginger 1 tsp lime zest 1/2 tsp kosher salt 1 jalapeño pepper, seeded and minced 2 Tbsp fresh lime juice 2 cups chopped fresh strawberries 1 cup fresh blueberries 1 cup...
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Garlic and Apricot Balsamic Broccolini
Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted Sesame Oil 1 Tbsp J. Olive Co. Butter Olive oil or regular 2-3 Tbsp water Salt...
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Balsamic Roasted New Potatoes With Asparagus
Ingredients: 2 1/4 lb. new potatoes (about 6-8 potatoes of a small waxy variety) cut into quarters Approx. 2 cups asparagus tips cut into 2 inch pieces or halved 2 Tbsp J.Olive Co. Garlic olive oil 4 Tbsp J.Olive Co. Traditional balsamic vinegar A generous pinch of...
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Crispy Roasted Chickpeas
Ingredients: 2 cans (15.5 oz. each) drained chickpeas 2 Tbsp J.Olive Co. extra-virgin olive oil 1/4 tsp each kosher salt and freshly ground pepper 1/2 tsp chili powder (optional) Directions: Preheat oven to 400°. On a rimmed baking sheet, toss chickpeas, extra-virgin...
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Pomegranate Glazed Carrots
Ingredients: 1 lb baby carrots 4 Tbsp J.Olive Co. Extra Virgin Olive Oil 3 Tbsp J.Olive Co. Pomegranate Balsamic 1/2 tsp salt 1/2 tsp black pepper 1 Tbsp sunflower seeds 3 Tbsp fresh thyme Directions: Preheat oven to 400F. On a baking sheet, mix carrots with Extra...
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Beans in a Bundle
Ingredients: Fresh Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans Pantry 1/4-1/2 cup J. Olive Co. Maple Balsamic 1 Tbsp J. Olive Co. butter olive oil 1/4 tsp salt 3 Tbsp course grain Dijon mustard You may have some dressing left over....
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Maple Bacon Balsamic Brussel Sprouts
Ingredients: 1 lb Brussel Sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4 cup of J. Olive Co. Butter Olive Oil 1/4 cup of J. Olive Co. Maple Balsamic Vinegar 1/4 cup honey 1 Tbsp chopped...
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Oven Fried Green Tomatoes with Comeback Sauce
Ingredients: 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 Tbsp J.Olive Co. Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms dash lemon pepper 1 tsp creole seasoning 2 tsp J.Olive Co. Garlic Olive Oil or J.Olive Co. Extra Virgin Olive Oil –...
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Bacon Risotto
Ingredients: 1/2 lb bacon, diced 2 Tbsp J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4 Tbsp butter 1/4 cup grated Parmesan cheese salt and black pepper to taste Directions Cook and stir the diced bacon in a large...
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Creamy Strawberry Feta Pasta Salad
Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g) honey 1/2 tsp salt 1/2 tsp ground dry mustard (or 1 teaspoon dijon mustard) 1 Tbsp poppy seeds Pasta Salad 1 lb dry pasta...
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Pickled Onions
Ingredients 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1 cup warm water 1 1/2 tsp kosher salt Pint Mason jar Directions Soak onion slices in warm water for about 30 minutes – 1 hour....
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Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe
Ingredients: -1 lb Asparagus, washed and dried -3 Tbsp J. Olive Co. Blood Orange Olive Oil -salt and pepper to taste -8 slices of bacon, cooked to a crisp -1/2 cup crumbled feta cheese Preparation: Preheat oven to 500. Place the asparagus on a baking sheet covered...
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Wild Rice with Feta and Pecans
2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup J. Olive Co. EVOO 1/2 cup chopped pecans, toasted 4 Tbsp J. Olive Co. Cranberry-Pear Balsamic Vinegar 1/2 cup crumbled feta cheese 1/3...
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Best Ever Wild Mushroom Risotto
3 Tbsp J. Olive Co. Wild Mushroom and Sage Olive Oil, divided 1 cup Arborio rice 1 large onion, chopped 1 clove garlic, minced ½ cup dry white wine 2 cups mushrooms, such as portobello, sliced 3 cups hot chicken broth ¾ cup Parmesan cheese, grated Freshly ground...
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Grilled Zucchini Squash & Portabella Mushrooms
Mildly season with salt & pepper and marinate in equal parts J. Olive Co.'s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over vegetable and continue cooking 1...
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Grilled Watermelon with Blue Cheese and Prosciutto
Ingredients 3 (1/2-inch-thick) watermelon rounds, quartered 1 Tbsp J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 oz thinly sliced prosciutto 4 oz blue cheese, crumbled Fresh basil leaves 2 tsp J. Olive Co. Traditional Balsamic Preparation 1....
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