Neapolitan Balsamic Marinated and Grilled Eggplant

Neapolitan Balsamic Marinated and Grilled Eggplant

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1 medium eggplant peeled and sliced about 1/3" thick Directions In the bowl of a food processor or...

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Spinach, Basil, and Plum Salad

Spinach, Basil, and Plum Salad

Ingredients 2 Tbsp J. Olive Co. Persian Lime Olive Oil 1 Tbsp J. Olive Co. Umeboshi Plum Balsamic 1 tsp grated orange zest 1 tsp grated lime zest Sea salt Crushed black pepper 5 oz. bag baby spinach 1 cups basil leaves, torn 1 plum, halved, pitted and thinly sliced...

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Watermelon Salad with Citrus Basil Dressing

Watermelon Salad with Citrus Basil Dressing

Ingredients 1/2 cup J. Olive Co. Persian Lime Olive Oil 1/4 cup J. Olive Co. Plum Basil Balsamic 10-12 Basil leaves 2 Tbsp Key Lime, Habanero, or Premium Honey 1/2 a small seedless watermelon, balled or cut into small pieces 1 pint cherry tomatoes, halved 1 lb....

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Walnut Butter & Apples

Walnut Butter & Apples

Ingredients 2 cups of walnuts 1/8 tsp cinnamon 2-3 tbs J. Olive Co. Espresso Vinegar 1/4 tsp kosher salt 4 drops stevia Directions Roast walnuts in oven at 350 degrees for about 8-10 minutes. You do not have to wait for them to cool before the next step. Add walnuts,...

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Sesame Noodles

Sesame Noodles

Ingredients 1 pound (16 oz) uncooked pasta 1/4 cup low-sodium soy sauce 2 Tbsp J. Olive Co. Honey Ginger Balsamic 1 Tbsp J. Olive Co. Japanese Roasted Sesame Oil 1 tsp ground ginger 1/2 tsp chili garlic sauce or sriracha 1/2 tsp garlic powder 1/4 tsp freshly-cracked...

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Watermelon Quinoa Salad

Watermelon Quinoa Salad

Ingredients 1 cup dry quinoa 1 2/3 cup water 1 English cucumber, chopped 1/2 cup red onion, chopped 2 cups cubed feta cheese Leafy greens (arugula, spinach or romaine lettuce) 4 cups cubed watermelon Ingredients for Vinaigrette 1/4 cup fresh basil leaves, chopped 1/4...

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Winter Salad with Roasted Squash, Fennel and Grapefruit

Winter Salad with Roasted Squash, Fennel and Grapefruit

Ingredients 1 Acorn Squash, seeds removed and cut into wedges 1 large shallot, peeled and sliced 1/2 fennel bulb, thinly sliced 1/2 tsp ground cumin 1/4 tsp cinnamon 1/2 bunch kale, stems removed and chopped 1 bunch Swiss chard, stems removed and chopped 1 grapefruit,...

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Kale, Quinoa & Roasted Butternut Squash Salad

Kale, Quinoa & Roasted Butternut Squash Salad

Ingredients 2 cups raw, peeled butternut squash cut into 1/2'' cubes 2 cups prepared quinoa, cooled 1/2 cup pepitas (toasted pumpkin seeds) 1/2 cup shaved Pecorino 6 cups washed, dried kale pinch of sea salt Ingredients for Dressing 1/2 cup + 2 Tbsp J. Olive Co....

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Easy Balsamic Strawberries

Easy Balsamic Strawberries

Ingredients 16 oz strawberries, sliced 3 Tbsp J. Olive Co. Dark Chocolate Balsamic 1 Tbsp sugar Directions Add the strawberries, balsamic, and sugar to a bowl. Toss well to combine. Place in the fridge for 20 minutes to allow the flavors to meld. Stir one or two times...

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Greek Black-Eyed Peas Salad

Greek Black-Eyed Peas Salad

Ingredients 1 ½ cups black-eyed peas, washed and picked over 1 bay leaf Salt to taste ¼ cup J. Olive Co. EVOO 1 red pepper, diced 2 plump garlic cloves, green shoots removed, minced 1 tsp cumin seeds, lightly crushed in a mortar 1 red onion, halved and sliced...

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Muffaletta Tortellini Salad

Muffaletta Tortellini Salad

Ingredients 4 oz Genoa salami, cut into bite size pieces 4 oz mortadella, cut into bite size pieces 4 oz capicola, cut into bite size pieces (or ham) 4 oz provolone cheese, cut into bite size pieces 4 oz mozzarella cheese, cut into bite size pieces 2 (16 oz) packages...

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Royal Salad

Royal Salad

Ingredients 1 Head Organic Leaf Lettuce or Spinach 1 Whole Organic Pear, Sliced 1/2 Cup Craisins or Dried Cherries 1/2 Cup Pecans, Crushed 10 Oz. Goat Cheese, Crumbled 8-12 Oz. Grilled Steak, Chicken or Fish of Choice 1/4 Cup J. Olive Co. Black Peppercorn Olive Oil 3...

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Sweet and Spicy Pasta Salad

Sweet and Spicy Pasta Salad

Ingredients 1 lb Penne Pasta, cooked and cooled 1 can Whole Kernel Corn, drained and rinsed 1 can Black Beans, drained and rinsed 1 Red Bell Pepper, chopped 4 Tbsp J. Olive Co. Madagascar Black Pepper Olive Oil 2 Tbsp J. Olive Co. Pineapple Balsamic Sea Salt, to taste...

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Neapolitan Balsamic Marinated and Grilled Eggplant

Neapolitan Balsamic Marinated and Grilled Eggplant

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup + 2 Tbsp J. Olive Co. Garlic Olive Oil Koestler Prime, Ely's, or Salt Sister's Steakhouse Seasoning 1 medium eggplant (3/4 pound), peeled and sliced...

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Honey Ginger French Carrots

Honey Ginger French Carrots

Ingredients 1 lb French carrots 1 tsp J. Olive Co. EVOO 2 Tbsp ginger fresh, grated 1 Tbsp J. Olive Co. Honey Giner Balsamic 3 Tbsp honey 2 Tbsp parsley fresh, chopped Directions Rinse carrots and place in a large soup pot. Fill with water 1 inch above carrots. Bring...

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Healthy Hummus

Healthy Hummus

Ingredients: 2 cans garbanzo beans, drained - 15.5 ounce cans 1/3 cup J. Olive Co. Chipotle Olive Oil 1/3 cup lemon juice 2 Tbsp J. Olive Co. Roasted Sesame Oil 2 large cloves garlic, peeled 1 Tbsp cumin, ground 1 tsp salt or to taste Directions: Place all ingredients...

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