Easy Cucumber Salad
Ingredients 3 Tbs J. Olive Co. EVOO2 Tbs J. Olive Co. Traditional Balsamic2 small-to-medium cloves garlic, pressed or mincedKosher salt and freshly ground black pepper, to taste1 ripe avocado, pitted and sliced or diced4 Persian cucumbers or 2 medium English cucumbers...
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Feta Orzo Salad with Cranberry-Lime Vinaigrette
Ingredients Vinaigrette:2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic1/3 c. J. Olive Co. Persian Lime Olive Oil1 tsp. Dijon Mustard Salad:8 oz. Orzo, cooked according to package directions1/4 c. minced fresh parsley2 oz. toasted pine nuts1/4 c. dried cranberries...
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Baked Tortilla Chips
Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1.5 tsp Salt Sisters Mojo Seasoning Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single...
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Spaghetti Squash with Rosemary Olive Oil
Ingredients 6 lbs spaghetti squash (two 3-lb squashes)1/4 cup J. Olive Co. Rosemary olive oil2 tbsp minced fresh rosemary2 oz freshly grated parmigiano reggiano cheesecracked black peppersea salt 1/2 tsp or to taste Directions Preheat the oven to 375 degrees F.Cut...
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Mediterranean Three Bean Quinoa Salad
INGREDIENTS: FOR THE SALAD: 1 cup quinoa2 cups water½ lb. green beans, trimmed and snapped into 2-inch pieces1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed1 (15 oz) white beans, drained and rinsed1 red bell pepper, seeds removed and chopped1...
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INSTANT POT BRUSSELS SPROUTS WITH BACON AND BALSAMIC GLAZE
Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half6 oz Bacon about 6 slices, diced1 clove garlic minced1/2 cup Chicken Stock1 Tbs J. Olive Co. EVOO 3 Tbs J. Olive Co. Traditional Balsamic Instructions Turn your pressure cooker to the saute function and...
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Roasted Maple Bacon Balsamic Brussels Sprouts
Ingredients 1 to 1-1/2 lbs fresh Brussels sprouts (4-5 cups) 1/4 cup J. Olive Co. Garlic olive oil 2 tsp kosher salt 1 tsp black pepper 1/4 cup fresh grated Parmesan cheese 3 slices thick-cut bacon, diced 1/4 cup J. Olive Co. Maple balsamic Directions Preheat...
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Lemon Garlic Pasta
Ingredients 1 Head of Garlic 10-15 cloves 1/4 Cup J. Olive Co. Extra Virgin Olive Oil 4-5 Tb Fresh Lemon Juice 1 large or 2 small lemons Lemon Zest Pinch of Salt 1/8 tsp Red Pepper Flakes or more if you like spicy 1/2 lb Angel Hair Pasta - cooked Fresh Grated Parmesan...
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Melon, Prosciutto and Arugula Salad
Ingredients: 1/4 cup J.Olive Co. Peach Balsamic 1 Tbsp minced shallot 1/2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/3 cup J.Olive Co. Lemon Olive Oil 1 Tbsp chopped fresh herbs, such as basil, chives and parsley 1 melon, such as an...
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Olive Oil and Parmesan Grilled Corn
Ingredients 4 ears of corn 1/3 cup grated parmesan cheese 1/2 cup J. Olive Co. Extra Virgin Olive Oil 1 tsp dried basil 1/2 tsp garlic powder salt and pepper, to taste Directions Preheat grill to 400ºF. Prep corn by shucking and placing all 4 on a large piece of...
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Coconut Lime Sweet Potato Fries
Ingredients: 2 sweet potatoes Juice of one lime 1 Tbsp J.Olive Co. Chipotle Olive Oil 1 Tbsp J. Olive Co. Coconut White Balsamic 1 tsp kosher salt or to taste —I added a little more to finish them off 1 tsp chili powder — more if preferred Directions: Preheat oven to...
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Fruit Salad Bowl
Ingredients: Chopped watermelon Chopped cantaloupe Chopped red grapes 2:1 ratio of J. Olive Co. Pomegranate Balsamic and Blood Orange Olive Oil. Directions: Toss together This recipe is courtesy of Clean Kitchen.
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Strawberry-Blueberry Relish
Ingredients 1/2 cup white wine vinegar 1/2 cup firmly packed light brown sugar 2 Tbsp minced fresh ginger 1 tsp lime zest 1/2 tsp kosher salt 1 jalapeño pepper, seeded and minced 2 Tbsp fresh lime juice 2 cups chopped fresh strawberries 1 cup fresh blueberries 1 cup...
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Garlic and Apricot Balsamic Broccolini
Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted Sesame Oil 1 Tbsp J. Olive Co. Butter Olive oil or regular 2-3 Tbsp water Salt...
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Balsamic Roasted New Potatoes With Asparagus
Ingredients: 2 1/4 lb. new potatoes (about 6-8 potatoes of a small waxy variety) cut into quarters Approx. 2 cups asparagus tips cut into 2 inch pieces or halved 2 Tbsp J.Olive Co. Garlic olive oil 4 Tbsp J.Olive Co. Traditional balsamic vinegar A generous pinch of...
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Crispy Roasted Chickpeas
Ingredients: 2 cans (15.5 oz. each) drained chickpeas 2 Tbsp J.Olive Co. extra-virgin olive oil 1/4 tsp each kosher salt and freshly ground pepper 1/2 tsp chili powder (optional) Directions: Preheat oven to 400°. On a rimmed baking sheet, toss chickpeas, extra-virgin...
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