Grilled Hearts of Romaine Salad
Ingredients 1/3 Cup J. Olive Co. Traditional balsamic 1/2 Cup J. Olive Co. EVOO 2 Tbsp Dijon mustard 1 Tbsp Honey salt and pepper, to taste 4 romaine hearts, cut length wise Directions Combine first 5 ingredients to make the vinaigrette dressing Grill Romaine, cut...
Spinach Salad with Strawberries and Honeyed Pecans
Ingredients 12 ounces fresh baby spinach 1-pint strawberries, hulled and halved thinly sliced red onion hard-cooked egg, halved or sliced goat cheese Honeyed Pecans 1 Pound Pecan Halves 1/4 cup Honey Salt Balsamic Vinaigrette 3 Tbsp J. Olive Co. Traditional Balsamic...
Strawberry Balsamic & Basil Olive Oil Salad with Chicken or Steak
Ingredients Approx. 5 cups of romaine Approx. 5 cups of spinach 1 cup of strawberries chopped walnuts/almonds, to taste Favorite cheese, to taste (Feta and Blue go well with our Strawberry Balsamic) 2 Tbsp of J. Olive Co. Basil Olive Oil 2 Tablespoons of J. Olive...
Strawberry Steak Salad
Ingredients 2 cup sliced strawberries, hulls removed 4 Tbsp J. Olive Co. Strawberry Balsamic, divided Sea Salt 2 Tbsp J. Olive Co. Basil Olive Oil, plus more for roasting & searing ½ tsp Dijon mustard pinch of ground cayenne pepper spring mix salad greens 1...
Balsamic Pumpkin & Chicken Salad
Ingredients Dressing: 1 1/2 Tbsp Pumpkin Spice balsamic 1 1/2 Tbsp honey 3 Tbsp J. Olive Co. Wild Mushroom & Sage olive oil Salt and pepper Chicken & Pumpkin: 1 chicken breast 13 oz pumpkin cut into 1.5″ cubes 2 tsp olive oil Salt & pepper Salad: 4 packed...
Apple Walnut Salad with Balsamic Vinaigrette
Ingredients 8 cups chopped red leaf lettuce, about 1 large head 1 medium apple, cored and thinly sliced (we like Gala apple) 1/4 cup thinly sliced red onions 3/4 cup walnut halves, toasted + roughly chopped 1/3 cup crumbled feta cheese Vinaigrette 1/3 cup J. Olive...
Refreshing Summer Salad with Chocolate Balsamic Vinaigrette
Ingredients For the Salad: 4 cups arugula, or 50/50 mix with various salad greens 1/2 gala apple, thinly sliced 1/2 cup fresh blueberries 1/2 cup sliced strawberries 2 Tbsp finely chopped toasted walnuts For the Vinaigrette: 3 Tbsp J. Olive Co. Dark Chocolate balsamic...
Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange EVOO
Ingredients 1 Tbsp butter 2 Tbsp sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 Tbsp J. Olive Co. Blood Orange olive oil 1 Tbsp J. Olive Co. Cranberry Pear Balsamic salt and pepper to taste Instructions In a medium...
Fig-balsamic glazed chicken thighs, arugula salad with goat-cheese medallions
Ingredients Fig-balsamic glazed chicken 1.5 pounds chicken thighs boneless and skinless 1/4 cup J. Olive Co. EVOO 1/4 cup fig preserves 1/4 cup J. Olive Co. Figbalsamic 2 cloves garlic peeled and roughly chopped 1/4 tsp dried cloves 1/2 tsp black pepper 1/4 tsp white...
Green Salad With Dried Cranberries and Fig Balsamic Dressing
Ingredients 3 Tbsp J. Olive Co. Fig balsamic 1/4 tsp ground black pepper 1/2 tsp Dijon mustard Dash salt (or to taste) 1/4 cup J. Olive Co. EVOO 1 10-ounce package of mixed salad greens 2 cups dried sweetened cranberries 4 ounces feta cheese (crumbled) 1/2 cup walnuts...
Copycat Chili’s Citrus Balsamic Dressing
Ingredients 7 juicy tangerines 5 lemons 1/2 cup J. Olive Co. Sicilian Lemon balsamic Directions Cut the tangerines at the equator, splitting the tangerine into two halves. Section 1-2 halves leaving the pith/membrane, reserve the sections. Extract the juice from the...
Creamy Vinaigrette
Ingredients 1/3 cup J. Olive Co. EVOO 3 Tbsp or more J. Olive Co. Traditional Balsamic 3 Tbsp sour cream, Greek yogurt, or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper Directions Combine all ingredients...
Avocado Strawberry Caprese Salad
Ingredients: 1/4 cup J. Olive Co. Traditional Balsamic Vinegar 1 cup sliced strawberries 1 cup halved cherry or grape tomatoes 1 cup halved mini mozzarella balls 1 ripe avocado, pitted and diced 1/3 cup loosely packed basil, torn or chopped J. Olive Co. Extra-virgin...
Warm Potato Salad with Mustard Vinaigrette and Asparagus
Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...
No Cook Bulgar Salad with Mediterranean Vegetables
Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...
Tropical Paradise Salad
Ingredients 3 Tbsp. J. Olive Co. Coconut Balsamic 3 Tbsp. J. Olive Co. Persian Lime Olive Oil 3/4 tsp. sugar dash of salt 2 small heads of romaine lettuce 1/4 cup dried cherries 2 Tbsp. pecans, toasted and roughly chopped 1/4 cup crumbled goat cheese 2 Tbsp. sweetened...