Warm Potato Salad with Mustard Vinaigrette and Asparagus
Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...
No Cook Bulgar Salad with Mediterranean Vegetables
Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...
Tropical Paradise Salad
Ingredients 3 Tbsp. J. Olive Co. Coconut Balsamic 3 Tbsp. J. Olive Co. Persian Lime Olive Oil 3/4 tsp. sugar dash of salt 2 small heads of romaine lettuce 1/4 cup dried cherries 2 Tbsp. pecans, toasted and roughly chopped 1/4 cup crumbled goat cheese 2 Tbsp. sweetened...
Chipotle Dark Chocolate Southwest Chicken Salad
Ingredients:6 cups of shredded romaine lettuce2 cups of roasted skinless boneless chicken breast, cooked, shredded and seasoned to taste with Fajita or Taco seasoning1 cup of cherry tomatoes, halved4 Green onions, chopped1 Avocado, diced1 cup of black beans, rinsed...
Strawberry Steak Salad
Ingredients 2 Cups sliced strawberries, hulls removed 4 Tbsp J. Olive Co. Strawberry Balsamic Vinegar, divided Salt Sisters Spanish Rosemary Sea Salt 2 Tbsp J. Olive Co. Basil Olive Oil, plus more for roasting & searing ½ Tsp Dijon mustard pinch of ground cayenne...
Sweet Potato Salad
Ingredients 3 medium size sweet potatoes, cubed 1/4 head red cabbage, chopped 3 stalks of green onion, shopped 1 Tbsp J. Olive Co. Lemon Olive Oil Salt to taste Dressing 3 Tbsp J. Olive Co. Pomegranate Quince Balsamic 1/2 Tbsp J. Olive Co. Lemon Olive Oil 1 Tbsp...
Summertime Salad with Blood Orange Olive Oil and Pomegranate Quince Balsamic
Ingredients Spring mix lettuce Sliced Strawberries Diced Apples (pink crisp is our favorite!) Crumbled Feta Cheese Honey Roasted Almonds 2 Tbsp Coarse ground mustard 2 Tbsp J. Olive Co. Blood Orange olive oil 1/4 cup Pomegranate Quince Balsamic Directions Mix all...
Multi-Grain, Cherry, and Snap Pea Salad
Ingredients 1 ¾ cup water, divided ½ cup uncooked bulgur or cracked wheat, rinsed and drained ½ cup uncooked quinoa, rinsed very well in a sieve, and drained 3 Tbsp J. Olive Co. Lemon Olive Oil 2 Tbsp J. Olive Co. Pomegranate-Quince Balsamic ¾ tsp kosher or sea salt ½...
Greek Pasta Salad with Milanese Gremolata and Lemon
Ingredients 1 box medium pasta such as spirals or radiatore 1-13 ounce can of brined artichokes, cut into quarters ½ pound Kalamata olives, sliced in half 1 cucumber, seeded and cut into ½ inch chunks 1 pint cherry tomatoes, halved 8 ounces Feta cheese, crumbled ¼ cup...
Red Fruit Salad with Balsamic Vinegar and Basil
Ingredients: 2 Tbs. J. Olive Co. Traditional Balsamic 1 Tbs. sugar 1 pound cherries, halved and pitted 1 pound strawberries, hulled and quartered 10 medium fresh basil leaves, sliced 1 pound red grapes, halved 6 ounces raspberries Directions: In a small bowl, whisk...
Paleo Summer Moscato Strawberry Salad
Ingredients: 1 bosc pear, sliced 1 lb strawberries, sliced 2 cups fresh blackberries 1 lb butter or baby lettuce 1/2 cup chopped pecans 1 avocado, cubed 3 Tbs. dijon mustard 1/3 cup pink moscato wine 1/3 cup J. Olive Co. Milanese Gremolata Olive Oil 1/4 cup J. Olive...
French Onion Grilled Cheese with Blood Orange and Pecan Salad
Ingredients 2 Yellow Onions 1 Blood Orange 1 oz. J. Olive Co. Apricot Balsamic Vinegar 2 tsp. Sugar 1 oz. Pecan Halves 4 Slices Sourdough Bread 3 oz. Swiss Cheese Slices .6 oz. Butter 2 oz. Baby Arugula J. Olive Co. Blood Orange Olive Oil Salt Pepper Directions...
Shrimp and Avocado Tostadas
Ingredients for 6 tostadas 6 corn tortillas J. Olive Co. Persian Lime Olive Oil or for added heat try J. Olive CO. Chipotle Olive Oil 1 lb shrimp, peeled and deveined 1 cup english cucumber, diced 1 cup tomato, diced 1 avocado, diced 1 cup red onion, diced 1 lemon,...
Kale Salad with Crispy Chickpeas, Avocado, and Cilantro Jalapeno Dressing
Salad 1 (14.5 oz) can chickpeas, rinsed, drained & patted dry 1 Tbs + 1 tsp J. Olive Co. EVOO, divided 1/4 tsp paprika 1/4 tsp chili powder Salt Pepper 2 1/2 cups roughly chopped kale 5-6 cherry tomatoes, halved lengthwise 1 Tbs thinly diced red onion 1 Chile...
Easy Cucumber Salad
Ingredients 3 Tbs J. Olive Co. EVOO 2 Tbs J. Olive Co. Traditional Balsamic 2 small-to-medium cloves garlic, pressed or minced Kosher salt and freshly ground black pepper, to taste 1 ripe avocado, pitted and sliced or diced 4 Persian cucumbers or 2 medium English...
Feta Orzo Salad with Cranberry-Lime Vinaigrette
Ingredients Vinaigrette:2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic1/3 c. J. Olive Co. Persian Lime Olive Oil1 tsp. Dijon Mustard Salad:8 oz. Orzo, cooked according to package directions1/4 c. minced fresh parsley2 oz. toasted pine nuts1/4 c. dried cranberries...