Citrus Salad

Citrus Salad

Ingredients 2 Tbsp walnuts or pecans chopped and toasted 6 ounce Mixed Field Greens 2 navel oranges peeled and sectioned 1 large grapefruit peeled and sectioned 1 Pear sliced 1 cup seedless grapes halved 1/4 cup Feta Cheese crumbled Dressing 1/4 cup J. Olive Co....

read more
Kale Salad

Kale Salad

Ingredients 1/3 cup J. Olive Co. Blood Orange olive oil 1/3 cup J. Olive Co. Cascadian Wild Raspberry balsamic 10 cups baby kale chopped 24 fresh brussel sprouts shredded 3 small heads broccoli chopped 1 seeds from 1 pomegranate 3 apples chopped 1 cup pistachios...

read more
Roasted Salmon with Fresh Arugula Salad

Roasted Salmon with Fresh Arugula Salad

Ingredients Pickled Onions  1 medium red onion, sliced thin  ½ cup J. Olive Co. Red Wine Vinegar  1 cup warm water  1 Tbsp sugar  1 ½ tsp kosher salt Salad Ingredients  4 cups fresh arugula  1 orange, peeled and sliced into bite-sized slivers  homemade pickled red...

read more
Blackened Salmon Salad with Berries & Pecans

Blackened Salmon Salad with Berries & Pecans

Ingredients For the salad 8 oz Wild Caught Salmon Fillet 1 Tbsp Salt Sister's Butcher's Blend 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 cups Spinach 2 cups Berries (Raspberries and Blackberries) 1/2 Cup Pecans For the dressing 1/2 cup Blood Orange Infused Olive Oil...

read more
Spinach, Basil, and Plum Salad

Spinach, Basil, and Plum Salad

Ingredients 2 Tbsp J. Olive Co. Persian Lime Olive Oil 1 Tbsp J. Olive Co. Umeboshi Plum Balsamic 1 tsp grated orange zest 1 tsp grated lime zest Sea salt Crushed black pepper 5 oz. bag baby spinach 1 cups basil leaves, torn 1 plum, halved, pitted and thinly sliced...

read more
Watermelon Salad with Citrus Basil Dressing

Watermelon Salad with Citrus Basil Dressing

Ingredients 1/2 cup J. Olive Co. Persian Lime Olive Oil 1/4 cup J. Olive Co. Plum Basil Balsamic 10-12 Basil leaves 2 Tbsp Key Lime, Habanero, or Premium Honey 1/2 a small seedless watermelon, balled or cut into small pieces 1 pint cherry tomatoes, halved 1 lb....

read more
Watermelon Quinoa Salad

Watermelon Quinoa Salad

Ingredients 1 cup dry quinoa 1 2/3 cup water 1 English cucumber, chopped 1/2 cup red onion, chopped 2 cups cubed feta cheese Leafy greens (arugula, spinach or romaine lettuce) 4 cups cubed watermelon Ingredients for Vinaigrette 1/4 cup fresh basil leaves, chopped 1/4...

read more
Winter Salad with Roasted Squash, Fennel and Grapefruit

Winter Salad with Roasted Squash, Fennel and Grapefruit

Ingredients 1 Acorn Squash, seeds removed and cut into wedges 1 large shallot, peeled and sliced 1/2 fennel bulb, thinly sliced 1/2 tsp ground cumin 1/4 tsp cinnamon 1/2 bunch kale, stems removed and chopped 1 bunch Swiss chard, stems removed and chopped 1 grapefruit,...

read more
Muffaletta Tortellini Salad

Muffaletta Tortellini Salad

Ingredients 4 oz Genoa salami, cut into bite size pieces 4 oz mortadella, cut into bite size pieces 4 oz capicola, cut into bite size pieces (or ham) 4 oz provolone cheese, cut into bite size pieces 4 oz mozzarella cheese, cut into bite size pieces 2 (16 oz) packages...

read more
Calabrian Pesto Panzanella

Calabrian Pesto Panzanella

Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes, cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup J. Olive Co. Spicy Calabrian Pesto Olive Oil 3 Tbsp J. Olive Co. Sicilian Lemon Balsamic 1⁄2 cup...

read more
Royal Salad

Royal Salad

Ingredients 1 Head Organic Leaf Lettuce or Spinach 1 Whole Organic Pear, Sliced 1/2 Cup Craisins or Dried Cherries 1/2 Cup Pecans, Crushed 10 Oz. Goat Cheese, Crumbled 8-12 Oz. Grilled Steak, Chicken or Fish of Choice 1/4 Cup J. Olive Co. Black Peppercorn Olive Oil 3...

read more
Sweet and Spicy Pasta Salad

Sweet and Spicy Pasta Salad

Ingredients 1 lb Penne Pasta, cooked and cooled 1 can Whole Kernel Corn, drained and rinsed 1 can Black Beans, drained and rinsed 1 Red Bell Pepper, chopped 4 Tbsp J. Olive Co. Madagascar Black Pepper Olive Oil 2 Tbsp J. Olive Co. Pineapple Balsamic Sea Salt, to taste...

read more
Black Bean & Corn Salad

Black Bean & Corn Salad

Ingredients 1 cup frozen roasted corn, thawed 1 can of black beans, drained & rinsed 1 red bell pepper, trimmed & diced ½ orange bell pepper, trimmed & diced ½ small red onion, diced small ½ small jalapeno, trimmed & finely minced ¼ cup cilantro,...

read more
Neapolitan Vinaigrette

Neapolitan Vinaigrette

Ingredients 1/2 cup J. Olive Co. Garlic Olive Oil 1/2 cup J. Olive Co. Neapolitan Herb Balsamic 2 Tbsp Whole Seed Mustard 1 Tbsp Wildflower Honey Sea Salt to taste Black Pepper, ground, to taste Directions Whisk all ingredients until combined. Original recipe and...

read more
Sweet & Sour Broccoli Salad

Sweet & Sour Broccoli Salad

Ingredients: Dressing 1/2 cup red wine vinegar 1/2 cup J. Olive Co. Honey Ginger Balsamic 2 tsp J. Olive Co. Toasted Sesame Oil 2 Tbsp soy sauce *If making a half batch use 1/4 cup red wine vinegar, 1/4+ Honey Ginger Balsamic, 1 tsp J. Olive Co. Sesame Oil, 2 Tbsp soy...

read more
Strawberry Salad with Dark Chocolate Balsamic Vinaigrette

Strawberry Salad with Dark Chocolate Balsamic Vinaigrette

Ingredients 4 cups mixed salad greens 2 oz chevre (goat cheese) 2 Tbsp pistachos 1 cup strawberries, sliced 1/4 cup small red onion, thinly sliced (adjust to taste) 3 Tbsp J. Olive Co. EVOO 1 1/2 Tbsp J. Olive Co. Dark Chocolate Balsamic 1 1/2 Tbsp J. Olive Co....

read more