Salads

Cranberry-Pear Chicken Salad

Ingredients 1 pound shredded chicken (about 2 chicken breast – crock pot chicken seasoned with garlic powder, onion powder and kosher salt) 1 diced apple

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Sweet and Sour Broccoli Salad

Dressing 1/2 cup red wine vinegar 1/2 cup J. Olive Co. Blenheim Apricot White Balsamic 2 tsp J. Olive Co. Toasted Sesame Oil 2 Tbsp soy sauce

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Spinach and Quinoa Salad with Shrimp

Ingredients: 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and deveined

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Kale Salad With Poached Salmon, Apple, and Avocado

Ingredients: Curry Dressing 1 cup plain yogurt 3 tablespoons J.Olive Co. extra-virgin olive oil 1 tablespoon minced ginger 2 teaspoons curry powder 1/2 teaspoon turmeric

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Warm Quinoa, Butternut Squash And Kale Salad

Ingredients: 3 cups cooked quinoa or 1 1/2 cups uncooked quinoa 1/2 tbsp J.Olive Co. EVOO 3 cups peeled and cubed butternut squash (I used the

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Warm Red Cabbage Salad

Warm Red Cabbage Salad

Ingredients: 3-4 cups (handfuls) Kale 1/2 head Reb Cabbage, chopped 1 cup strawberries, chopped Zest of one orange (about 1/2 tbs) 1/2 cup walnuts 2

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Orange Fennel & Mint Salad

Orange Fennel & Mint Salad

Ingredients: 2 cups thinly sliced red onion (about 1 large) 3 large navel oranges (about 5 pounds) 3 cups thinly sliced fennel bulb (about 1

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Black Eyed Pea Corn Salad

Ingredients: 1 can kernel corn 2 cans black eyed peas 1 medium red bell pepper, chopped 1/2 cup chopped red onion Dressing: 1/3 cup J.

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The Doc Salad

Ingredients Arugula or Spring Mix Walnuts Pears Goat Cheese Red Onions Cherry Tomatoes, diced Toss with dressing listed below. Dressing Ingredients Juice of 1 Lemon

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J. Olive Co. Salad

Ingredients: Mixed Baby Greens Apples, your choice, chopped Mandarin Oranges Candied Walnuts Parmesan, freshly shaved Mix equal amounts of any J. Olive Co. EVOO and Grapefruit Balsamic Vinegar.

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