Blood Orange Grilled Scallops

Ingredients 2 Tbs minced scallions1 clove garlic1/4 cup J. Olive Co. Blood Orange EVOO1/4 tsp black pepper1/2 tablespoon Chili Paste (optional)1lb scallops Instructions Combine scallions, garlic, J. Olive Co. Blood Orange EVOO and black pepper in a large bowl *extra...

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Grilled Pork Chops with Caramelized Pears

Ingredients 1.5 quarts water5 Tbsp kosher salt2 Tbsp sugar6 pork loin chops, 1/2 inch thick1/2 cup + 1 Tbsp of J. Olive Co. EVOO, divided4 cloves garlic, minced1 Tbsp fresh rosemary, minced1/2 cup J. Olive Co. Traditional balsamic2 Tbsp J. Olive Co. Cranberry Pear...

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Lemon-Basil Pesto Chicken

Ingredients 2 handfuls of spinachSmall handful basil leaves (about 6 leaves)2 cloves of garlic1/4 cup walnuts1 Tbs J. Olive Co. Peach Balsamic1/4 cup J. Olive Co. Lemon EVOO1/4 tsp saltPepper Pesto Chicken Lemon-Basil PestoGrape tomatoesSliced chicken breastParmesan...

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Spaghetti with Garlic & Spinach

Ingredients Kosher salt1/2 cup J. Olive Co. EVOO6 to 8 large cloves garlic, peeled and thinly sliced10 oz. baby spinach (10 loosely packed cups)Freshly ground black pepper1 lb. dried spaghetti1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano Directions Bring a...

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Chicken and Sausage Gumbo

Ingredients 3 Tbs plus 3/4 cup J. Olive Co. Baklouti olive oil 2 1/2 lb skinless chicken thighs, bone inSalt Sisters Pink Himalayan saltBlack pepper1 Tbs herbes de provence seasoning1 cup all-purpose flour1 medium bunch celery, thinly sliced4 large onions, diced4...

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Ravioli with Garlic Basil Oil

Ingredients 1 25oz bag frozen cheese ravioliSalt⅓ cup J. Olive Co. EVOO5 large garlic cloves, minced¼ tsp red pepper flakes½ cup chopped basil leaves½ cup grated parmesan cheeseGround black pepper, to garnish Instructions Bring a large pot of water to a boil on high...

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Feta Orzo Salad with Cranberry-Lime Vinaigrette

Ingredients Vinaigrette:2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic1/3 c. J. Olive Co. Persian Lime Olive Oil1 tsp. Dijon Mustard Salad:8 oz. Orzo, cooked according to package directions1/4 c. minced fresh parsley2 oz. toasted pine nuts1/4 c. dried cranberries...

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Moroccan Grilled Chicken

Ingredients 2 pound boneless skinless chicken breasts, cut into bite size chunks2 Tbs J. Olive Co. EVOO1/3 cup plain Greek yogurt1 Tbs smoked paprika1 Tbs fresh cilantro, chopped2 tsp ground cumin3 cloves garlic, minced or grated1 inch fresh ginger, gratedkosher salt...

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Avocado Breakfast Toast

Ingredients Sourdough breadMashed avocadoRoasted cherry tomatoesJ. Olive Co. EVOOPoached eggFresh basilHemp seedsSalt and Pepper Directions To make roasted cherry tomatoes, slice them in half, spread them on a baking sheet, drizzle with J. Olive Co. EVOO and bake for...

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Blueberry Chicken Salad

Ingredients 1.5 pounds roasted chicken, shredded and chopped 2 stalks of celery, diced1 cup fresh blueberries1/2 small red onion, diced1 cup fat free greek yogurt1/2 cup chopped walnuts1/2 tsp dried rosemary or 1 tbs fresh rosemary, chopped1/2 tsp + kosher salt (taste...

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Black Bean Chili with Dark Chocolate Balsamic

Ingredients ¼ cup J. Olive Co. Garlic Olive Oil2 cups chopped white onion6 cloves garlic2 Tbsp chili powder2 teaspoons oregano1 ½ teaspoons cumin½ teaspoon cayenne pepperThree 16 oz cans black beans, drained, reserving liquidOne 16 oz can tomato sauce¼ cup J. Olive...

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Baked Tortilla Chips

Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1.5 tsp Salt Sisters Mojo Seasoning Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single...

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Strawberry Chicken Salad with Strawberry Balsamic Dressing

Ingredients 2 cups cooked chicken, chopped4 cups romaine, chopped2 cups strawberries, chopped½ cup dried cranberries¼ cup sliced red onion¼ cup crumbled goat cheese¼ cup sliced almonds Strawberry Balsamic Dressing: 1 cup strawberries¼ cup J. Olive Co. Strawberry...

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White Bean Dip with Rosemary Olive Oil

Ingredients 1/4 cup J. Olive Co. Rosemary olive oil, divided2 cloves garlic, peeled and minced2 cans (15 oz. each) white beans (Great Northern, cannellini, or white kidney beans), drained and rinsed2 tablespoons fresh lemon juice2 teaspoons kosher salt3 sprigs fresh...

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Spaghetti Squash with Rosemary Olive Oil

Ingredients 6 lbs spaghetti squash (two 3-lb squashes)1/4 cup J. Olive Co. Rosemary olive oil2 tbsp minced fresh rosemary2 oz freshly grated parmigiano reggiano cheesecracked black peppersea salt 1/2 tsp or to taste Directions Preheat the oven to 375 degrees F.Cut...

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