Lemon Garlic Pasta

Ingredients 1 Head of Garlic 10-15 cloves 1/4 Cup J. Olive Co. Extra Virgin Olive Oil 4-5 Tb Fresh Lemon Juice 1 large or 2 small lemons Lemon Zest Pinch of Salt 1/8 tsp Red Pepper Flakes or more if you like spicy 1/2 lb Angel Hair Pasta - cooked Fresh Grated Parmesan...

read more

Filet Mignon Drizzle with a Maple Balsamic Reduction

Ingredients Roasted Tomatoes: 2 cups cherry tomatoes, halved 4 cloves garlic, crushed Pinch Greek oregano 2 tablespoons J.Olive Co. extra-virgin olive oil Sea salt and freshly ground black pepper, to taste Pinch brown sugar Parmesan Potato Croquettes: 4 russet...

read more

Barbequed Asian Pork Loin Chops

Ingredients Marinade: ½ cup hickory barbeque sauce 4 Tbsp low sodium soy sauce ¼ cup J.Olive Co. Pineapple Balsamic Vinegar 4 large cloves garlic, minced 1 Tbsp fresh, peeled, minced ginger-root 1 Tbsp J.Olive Co. Chipotle Oil plus a little more for oiling the grate...

read more

Blueberry Balsamic Pork Tenderloin

Ingredients 1 1/2 lbs pork tenderloin 1 tsp black pepper 1 tsp salt 2 tsp garlic powder 1/2 cup frozen or fresh blueberries 2 tsp minced garlic 1 Tbsp honey 1/4 cup J. Olive Co. Traditional Balsamic 1/4 cup J. Olive Co. Blueberry Balsamic Directions Pre-heat oven to...

read more

Honey Balsamic Chicken Wings

Ingredients 1/2 cup J. Olive Co. Traditional Balsamic Vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 2 sprigs of rosemary 5 garlic cloves halved 10 to 12 chicken drummettes and wing sections 1 Tbsp cornstarch 2 Tbsp sesame seeds optional 1 green...

read more

Summer Peach and Balsamic

Ingredients: 1 batch pizza dough 1 cup J. Olive Co. Traditional Balsamic Vinegar 2 Tbsp J. Olive Co. Extra Virgin Olive Oil 8 oz fresh mozzarella, sliced or grated 2 oz soft goat cheese, crumbled 4 peaches, pitted and thinly sliced 1/2 cup coarsely chopped basil...

read more

Chicken Thighs with Homemeade Apple Barbeque Sauce

Ingredients: 1 cup unsalted ketchup 2 ½ Tbsp light brown sugar 1 Tbsp J. Olive Co. Gravenstein Apple Balsamic ½ tsp black pepper ½ tsp dry or Dijon mustard ¼ tsp onion powder ¼ tsp garlic powder 1 ½ pounds skinless, boneless chicken thighs (about 4-8) 1-2 tsp J. Olive...

read more

Gravenstein Apple Balsamic Pork Chops

Ingredients: 1 Tbsp minced or grated garlic 1 Tbsp minced shallot 3 Tbsp J. Olive Co. Tuscan Herb olive oil , divided, plus a little more for oiling the baking pan ½ cup dry red wine ½ cup J. Olive Co. Gravenstein Apple Balsamic 2 ½ cups chicken stock, preferably low...

read more

Grilled Zucchini Squash & Portabella

Directions: Mildly season with salt and pepper and marinate in equal parts J. Olive Co.'s Garlic Infused Olive Oil and Neapolitan Herb Balsamic. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over vegetables and continue...

read more

Harissa-Espresso Bibimbap

Ingredients: Soy Sauce: 1/2 Tbsp J. Olive Co. Harissa Olive oil 1 Tbsp J. Olive Co. Espresso Vinegar 1 Tbsp soy sauce or tamari (a gluten-free soy sauce sub) Bowl Ingredients: rice or rice noodles, quinoa or spaghetti squash 1 1/2 cups sliced mushrooms – any kind 1/2...

read more

Marinated Chicken

Ingredients: Combine in a ziplock bag: 2 tbs J. Olive Co. Chipotle Olive oil 2-3 tbs J. Olive Co. Coconut White Balsamic Vinegar liberally salt — 1-2 tbs kosher salt 1/2 tbs chili powder 1 tsp garlic powder 1 tsp onion powder Mix together Then add 4 chicken breast to...

read more

Turkey Sausage Meatball Kabobs

Kabob Ingredients About 18 CK Turkey Sausage Meatballs (recipe below) 1 red bell pepper, thick chopped pieces 1 green bell pepper, thick chopped pieces 2 onions, thick chopped pieces Baby portobello mushroom caps Barbecue sauce ingredients: 1/3 cup J. Olive Co. Black...

read more

Mushroom Steak and Eggs

Ingredients 2 Portobello mushroom steak caps Onion ring slices Bell pepper ring slices Parmesan cheese   Directions 1. Preheat oven to 400 degrees. 2. Marinate mushroom caps for 30 minutes in : 1/4 cup J. Olive Co. Black Mission Fig Balsamic 2 tbs J. Olive Co. Wild...

read more

Oven Roasted Turkey

Ingredients: • Turkey (any size) • ½ cup J. Olive Co. Garlic Olive Oil • ½ cup J. Olive Co. Pomegranate Balsamic • 2 Tbsp Sea salt • 1 tsp Pepper • ½ cup Fresh chopped thyme • ½ cup Fresh chopped parsley • ½ cup Fresh chopped rosemary • 3 rosemary sprigs • 2 cups...

read more

“Almost” Tom Yum Soup

Ingredients Fresh 1 lb of shrimp (you could also sub out for chicken) 4 cups chicken broth (or vegetable broth) 1 cup canned lite coconut milk Juice of 2 limes Zest of 2 limes Juice of one lemon 2 garlic cloves, chopped 1/2 tsp ginger paste or grated fresh ginger 3.5...

read more

Garlic Brown Sugar Flank Steak with Chimichurri

Ingredients 2 pound flank steak (about 1-inch thick) 1/2 tsp salt 1/2 tsp pepper 1/3 cup J.Olive Co. extra virgin olive oil 3 Tbsp brown sugar 4 garlic cloves, minced Chimichurri 1 cup fresh cilantro 2/3 cup fresh parsley 1/4 cup fresh oregano 2 garlic cloves, minced...

read more

Receive 15% off your first order by entering your email address above!