Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin

Ingredients 2 Pork tenderloins (about 1.25 lbs each) 3 Tbsp Brown Sugar 3 Tbsp J. Olive Co. Apricot Balsamic 2 Tbsp J. Olive Co. Baklouti Olive Oil plus 1 Tbsp for cooking 1 tsp each Salt & Pepper Directions Preheat oven to 400 degrees. Line a baking dish with...

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Cuban Black Bean, Corn & Rice Salad

Cuban Black Bean, Corn & Rice Salad

Ingredients: 1-2 tsp J. Olive Co. Baklouti Green Chili (this olive oil is HOT! If you don't want this much heat, add more of olive oil below.) ¼ cup J. Olive Co. Persian Lime olive oil ¼ cup J. Olive Co. Apricot Balsamic ½ tsp onion powder ½ tsp chili powder 1 ½ tsp...

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Apricot Balsamic Chicken

Apricot Balsamic Chicken

Ingredients 1 tsp J. Olive Co. Baklouti olive oil 1/2 medium red onion, finely chopped 1½ tsp minced fresh thyme 1/2 tsp salt, divided 16 oz skinless, boneless chicken breasts (4 cutlets) 1/3 cup all fruit or reduced-sugar apricot jam 2 Tbsp J. Olive Co....

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Sweet & Spicy Chicken Stir Fry

Sweet & Spicy Chicken Stir Fry

Ingredients 1 cup uncooked white rice 1 Tbsp J. Olive Co. EVOO 1 ¾ cups liquid, water or chicken stock 2 medium-sized chicken breasts, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch cubes 1 medium-sized red onion, cut into 1-inch cubes ½ lb of White or...

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Seared Scallops with Apple Cider Balsamic Glaze

Seared Scallops with Apple Cider Balsamic Glaze

Ingredients 12 jumbo sea scallops 3 slices bacon, cooked, drained and chopped. Save 2 Tbsp bacon fat 12 oz baby spinach 8 cremini mushrooms, sliced 2 Tbsp J. Olive Co. EVOO 1 tsp sea salt 1/4 tsp fresh ground pepper 3/4 c apple cider 3 Tbsp J. Olive Co. Red Apple...

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Apple Walnut Salad with Balsamic Vinaigrette

Apple Walnut Salad with Balsamic Vinaigrette

Ingredients 8 cups chopped red leaf lettuce, about 1 large head 1 medium apple, cored and thinly sliced (we like Gala apple) 1/4 cup thinly sliced red onions 3/4 cup walnut halves, toasted + roughly  chopped 1/3 cup crumbled feta cheese Vinaigrette 1/3 cup J. Olive...

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NY Strip Marinated with EVOO And Red Apple Balsamic

NY Strip Marinated with EVOO And Red Apple Balsamic

Ingredients 4 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 Tbsp J. Olive Co. EVOO 3 Tbsp J....

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Dark Chocolate Balsamic and Blue Cheese Filet Mignon

Dark Chocolate Balsamic and Blue Cheese Filet Mignon

Ingredients 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick 2 tsp cracked black pepper Kosher salt 1 c (4 oz.) crumbled blue cheese 3/4 c + additional 4 tsp J. Olive Co. Butter Olive Oil  1/2 c J. Olive Co. Dark Chocolate Balsamic 1 tsp sugar...

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Pasta with Butter and Olive Oil and Prosciutto

Pasta with Butter and Olive Oil and Prosciutto

Ingredients 1 lb of tubular 3 inch pasta 1/2 cup J. Olive Co. Butter olive oil 1 clove garlic, thinly sliced 1/2 lb prosciutto, thinly sliced Kosher salt and black pepper to taste 1/4 cup fresh parsley, chopped Directions: Cook pasta al dente, according to...

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Blood Orange/Cranberry Pear Chicken

Blood Orange/Cranberry Pear Chicken

Ingredients 4 boneless, skinless chicken breasts 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Cranberry Pear Balsamic dash cayenne dash cardamom salt and pepper to taste Directions Pre-heat oven to 350 degrees. Thoroughly mix all ingredients (but the...

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Blood Orange Olive Oil Grilled Scallops

Blood Orange Olive Oil Grilled Scallops

Ingredients 2 Tbsp minced scallions 1 clove garlic 1/4 C. J. Olive Co. Blood Orange Olive Oil 1/4 tsp pepper 1 lb. scallops Directions Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30...

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Pork Tenderloin- Fig Balsamic Marinade

Pork Tenderloin- Fig Balsamic Marinade

Ingredients 2 pounds Pork tenderloin 1 cup J. Olive Co. Fig Balsamic 1/2 cup Soy sauce 1/2 cup J. Olive Co. EVOO 1 clove Garlic ; minced 2 Tbsp Parsley ; chopped Directions Combine all of the above and marinate for 24 hours. Preheat BBQ grill to high. Remove meat from...

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Pasta Aglio e Olio from the movie ‘Chef’

Pasta Aglio e Olio from the movie ‘Chef’

Ingredients 1 lb dried spaghetti 1 cup J. Olive Co. Garlic or Tuscan Herb Olive Oil 1 Tbsp crushed red pepper flakes Sea salt and ground black pepper, to taste 1 cup parsley 1/2 - 1 cup Parmesan cheese 2 lemons 1 cup of pasta water Directions Bring large pot of water...

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Sheet Pan Cod with Vegetables in Lemon Herb Sauce

Sheet Pan Cod with Vegetables in Lemon Herb Sauce

Ingredients 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea salt 1-1/4 tsp ground black pepper 1/2 cup parsley, cleaned and picked 1/2 cup cilantro, cleaned and...

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