Blood Orange/Cranberry Pear Chicken

Blood Orange/Cranberry Pear Chicken

Ingredients 4 boneless, skinless chicken breasts 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Cranberry Pear Balsamic dash cayenne dash cardamom salt and pepper to taste Directions Pre-heat oven to 350 degrees. Thoroughly mix all ingredients (but the...

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Blood Orange Olive Oil Grilled Scallops

Blood Orange Olive Oil Grilled Scallops

Ingredients 2 Tbsp minced scallions 1 clove garlic 1/4 C. J. Olive Co. Blood Orange Olive Oil 1/4 tsp pepper 1 lb. scallops Directions Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30...

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Pork Tenderloin- Fig Balsamic Marinade

Pork Tenderloin- Fig Balsamic Marinade

Ingredients 2 pounds Pork tenderloin 1 cup J. Olive Co. Fig Balsamic 1/2 cup Soy sauce 1/2 cup J. Olive Co. EVOO 1 clove Garlic ; minced 2 Tbsp Parsley ; chopped Directions Combine all of the above and marinate for 24 hours. Preheat BBQ grill to high. Remove meat from...

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Pasta Aglio e Olio from the movie ‘Chef’

Pasta Aglio e Olio from the movie ‘Chef’

Ingredients 1 lb dried spaghetti 1 cup J. Olive Co. Garlic or Tuscan Herb Olive Oil 1 Tbsp crushed red pepper flakes Sea salt and ground black pepper, to taste 1 cup parsley 1/2 - 1 cup Parmesan cheese 2 lemons 1 cup of pasta water Directions Bring large pot of water...

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Sheet Pan Cod with Vegetables in Lemon Herb Sauce

Sheet Pan Cod with Vegetables in Lemon Herb Sauce

Ingredients 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea salt 1-1/4 tsp ground black pepper 1/2 cup parsley, cleaned and picked 1/2 cup cilantro, cleaned and...

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Grilled Sea Bass with Eggplant and Tomato Stacks

Grilled Sea Bass with Eggplant and Tomato Stacks

Ingredients 1-2 medium eggplants, sliced into rounds, about 1/2 inch thick (8 good slices) Kosher salt 1 clove garlic 1 tsp fresh lemon juice 1 cup packed basil leaves 1/2 cup J. Olive Co. Tuscan Herb Olive Oil, plus more for drizzling Freshly cracked black pepper, to...

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Pasta from Chef Movie

Pasta from Chef Movie

Ingredients Half a Lemon Fresh Grated Parmesan 2-3 Tbsp Butter 1 Cup Chopped Italian Parsley 1 Tbsp Chili Flakes or Hot Pepper Flakes Fresh Ground Pepper 4 Tbsp Salt (Divided) 3 Cloves Thin Sliced Fresh Garlic 1-1.5 Cup Pasta Water 1/3 Cup J. Olive Co. EVOO 16oz....

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Grilled Chipotle-Serrano Ribeye Steak

Grilled Chipotle-Serrano Ribeye Steak

Ingredients 4 8-10 oz ribeye steaks 1/2 cup J. Olive Co. Serrano Honey Vinegar 1/2 cup J. Olive Co. Chipotle olive oil 2 cloves garlic, minced 1 tablespoon sea salt freshly ground pepper, to taste Directions Combine vinegar, garlic, salt and pepper. Slowly drizzle in...

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6-Minute Crispy Skin Cast Iron Salmon

6-Minute Crispy Skin Cast Iron Salmon

Ingredients 2-3 Tbsp J. Olive Co. Chipotle olive oil + additional for pan 2-3 Tbsp J. Olive Co. Serrano Honey vinegar Two 6 to 8-ounce, skin-on wild-caught salmon fillets Sea salt and freshly ground black pepper, to taste Directions Marinate your salmon in olive oil...

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Serrano Honey Chipotle Fish Tacos

Serrano Honey Chipotle Fish Tacos

Ingredients ¼ cup J. Olive Co. Serrano Honey Vinegar ¼ cup J. Olive Co. Chipotle Olive Oil 12 oz firm white fish (grouper or cod work well) ¼ tsp granulated garlic ¼ tsp onion powder ¼ tsp ground cumin ¼ tsp smoked paprika ¼ tsp chili powder ¼ tsp sea salt ¼ tsp...

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Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Ingredients 4 skinless, boneless chicken breasts salt and pepper to taste 3/4 lb fresh mushrooms, sliced 2 Tbsp all-purpose flour 2 Tbsp J. Olive Co. EVOO 6 cloves garlic 1/4 cup J. Olive Co. Balsamic 3/4 cup chicken broth 1 bay leaf 1/4 tsp dried thyme 1 Tbsp J....

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Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Ingredients 2 Tbsp Salt Sisters Steakhouse Seasoning 1/2 cup J. Olive Co. Traditional Balsamic 1/2 cup J. Olive Co. EVOO 2 lbs boneless point loin Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag...

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Flank Steak

Flank Steak

Ingredients 1½ lbs. flank steak 1 tsp sea salt ½ tsp freshly ground black pepper 1 Tbsp J. Olive Co. EVOO, any 3 Tbsp J. Olive Co. Traditional Balsamic Directions Pat steak dry; salt and pepper both sides of steak. Heat 1 Tbsp. EVOO in a heavy skillet over moderately...

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Sheet Pan Honey Balsamic Chicken Thighs with Veggies

Sheet Pan Honey Balsamic Chicken Thighs with Veggies

Ingredients: Honey Balsamic Chicken: 1/2 cup J.Olive Co. Traditional Balsamic Vinegar 1/4 cup Honey 1 Tbsp minced Garlic 1 tsp Chilli Powder or smoked Paprika 1/4 cup J.Olive Co. Extra Virgin Olive Oil 2 Tbsp whole grain Mustard 1 Tbsp Oregano Salt to taste 6 bone-in,...

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Fig Glazed Chicken Sandwiches

Fig Glazed Chicken Sandwiches

Ingredients 2 tsp J. Olive Co. Garlic Olive Oil 1 lb boneless skinless chicken breast, sliced into 2 inch strips kosher salt freshly ground pepper 3 Tbsp J. Olive Co. Fig Balsamic 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese 1...

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