Chicken Marinade

Chicken Marinade

Ingredients 3/4 cup J. Olive Co. Chipotle Olive Oil 1/2 cup J. Olive Co. Fig Balsamic 4 Tbsp Dijon Mustard Juice of 1 lemon 1 Tbsp sea salt 1 tsp black pepper 2 tsp of dried basil or Salt Sisters Tuscan Farmhouse blend Directions Marinate in a gallon resealable bag...

read more
Balsamic Meatballs

Balsamic Meatballs

Ingredients: 1 package of ready-made meatballs 3/4 cup J. Olive Co. Fig Balsamic 1/4 cup J. Olive Co. Vermont Maple Balsamic 2 Tbsp. J. Olive Co. Chipotle Olive Oil 3/4 cup ketchup 1/4 cup brown sugar 1 garlic clove minced 1 Tbsp. Worcestershire sauce 1 Tbsp. of dijon...

read more
Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Ingredients: 1/4 cup J. Olive Co. Fig balsamic 1/2 cup J. Olive Co. EVOO Salt and pepper One 6-ounce bag baby spinach 1 cup dried cranberries 1 cup toasted slivered almonds Directions: Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until...

read more
Sweet & Heat Grilled Flank Steak

Sweet & Heat Grilled Flank Steak

Ingredients: 1-1.5 lbs Flank Steak 5 Tbsp J. Olive Co. Chipotle Olive Oil 5 Tbsp J. Olive Co. Fig Balsamic Salt & Pepper to taste Directions: Using a dinner fork, prick flank steak approximately 20-30 times. Place flank steak in ziplock bag. Whisk together equal...

read more
Fig, Pear, Walnut, Brie, Honey, and Goat Cheese Pizza

Fig, Pear, Walnut, Brie, Honey, and Goat Cheese Pizza

Ingredients: ½ pound pizza dough 1 Tbsp J. Olive Co. EVOO ¼ onion, sliced in long strips ⅓ to ½ cup goat cheese, crumbled 2.5 oz brie cheese, sliced into thin strips 5 to 6 small figs, sliced ¼ cup pear, diced ¼ cup J. Olive Co. Fig balsamic a handful of arugula a...

read more
Steak Marinade

Steak Marinade

Ingredients: 4 lbs. ribeye steak (1 lb. each steak) 1 cup J. Olive Co. Chipotle Olive Oil 1 1/2 cups J. Olive Co. Fig Balsamic 3 cloves garlic 1 small shallot 2 tsp steak seasoning (we recommend S.A.L.T. Sisters, Ely's or Koestler Prime) 2 Tbsp chipotle powder 1 Tbsp...

read more
Piquillo Pepper Puree

Piquillo Pepper Puree

Ingredients: 6 piquillo peppers 1 small onion, thinly sliced 1 clove garlic, smashed 1 tablespoon J. Olive Co. EVOO of a Spanish varietal 1/2 cup chicken stock Directions: Sauté onion until translucent. Next add garlic and piquillo peppers. Add pepper mixture to...

read more
Tilapia Piccata Breaded Lemon Infused Olive Oil

Tilapia Piccata Breaded Lemon Infused Olive Oil

Ingredients: 2 tilapia filets 2 Tbsp J. Olive Co. Lemon Olive oil  2 Tbsp kalamata olives 1/2 cup plain bread crumbs 1 Tbsp fresh thyme (stems removed) 1/2 Tbsp garlic powder kosher salt (to taste) ground pepper (Fresh, taste) 1/2 cup egg beaters (or 2 large eggs...

read more
Lemon Herbed Stuffed Pork Loin

Lemon Herbed Stuffed Pork Loin

Ingredients: 5-6 lbs pork loin, trimmed of excess fat 2-3 lemons sliced thin 4-5 thyme sprigs 4-5 whole rosemary sprigs 3-4 whole garlic cloves ½” sliced pancetta J. Olive Co. Lemon Olive Oil Sauce J. Olive Co. Lemon Olive Oil 1 shallot minced 2 cloves of garlic...

read more
Raspberry Glazed Chicken

Raspberry Glazed Chicken

Ingredients: 1 Tbsp J. Olive Co. Lemon Olive Oil ½ cup chopped red onion or shallots 1½ tsp minced fresh or ½ teaspoon dried thyme 1 tsp sea salt and fresh ground pepper, divided 4 (4 oz.) skinned, boned chicken breast halves or cutlets 1/3 cup seedless raspberry...

read more
Raspberry Balsamic Glazed Shrimp

Raspberry Balsamic Glazed Shrimp

Ingredients: 2 lb. fresh, medium-large shrimp ½ cup J. Olive Co. Cascadian Wild Raspberry Balsamic ¼ cup J. Olive Co. Lemon Olive Oil 1 teaspoon red pepper flakes ½ teaspoon Seasonello Sea Salt and fresh ground pepper, to taste Directions: In a small saucepan, whisk...

read more
Tomato, Feta, & Herb Stuffed Chicken Breast

Tomato, Feta, & Herb Stuffed Chicken Breast

Ingredients: 6 chicken breasts (organic, if possible) 1 ½ cups organic tomato, diced ¾ cup feta cheese, crumbled 1 ½ tsp dried oregano 1 ½ tsp dried thyme 1 ½ tsp poultry seasoning salt & pepper (to taste) 6 Tbsp J. Olive Co. Milanese Gremolata olive oil...

read more
Lemon Angel Hair with Vegetables and Parmesan

Lemon Angel Hair with Vegetables and Parmesan

Ingredients: 3/4 box angle hair pasta 1 bag frozen mixed vegetables 1/4 cup grated parmesan cheese, more if you like 2-3 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 1/4 cup reserved pasta water salt and pepper Directions: Steam the vegetables in the bag in the...

read more
Chicken Salad Lettuce Wraps

Chicken Salad Lettuce Wraps

Ingredients: 1 pound chicken thighs, trimmed 1/2 cup (divided) J. Olive Co. Milanese Gremolata Olive Oil sea salt freshly ground pepper 1 small zucchini, diced 1 Roma tomato, diced 1/4 cup diced roasted red peppers (about 1 whole roasted red pepper) 1/4 cup J. Olive...

read more
Balsamic Shrimp Tacos

Balsamic Shrimp Tacos

Ingredients: Shrimp 2 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 2 Tbsp J. Olive Co. Grapefruit Balsamic 1 garlic clove, minced 1 - 2 dashes hot sauce 1/4 tsp seafood seasoning (Old Bay or similar) 1 dozen large shrimp, peeled Sauce 1/4 cup J. Olive Co. Milanese...

read more
Chicken Piccata with Milanese Gremolata Olive Oil

Chicken Piccata with Milanese Gremolata Olive Oil

Ingredients: 2 whole lemons 6 6-8 oz boneless skinless chicken breasts 1/2 cup all purpose flour seasoned with salt and fresh ground pepper 6 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 1 small shallot - finely minced 3/4 cup chicken broth 3 Tbsp capers - rinsed 3...

read more
Call Now Button