Fig-balsamic glazed chicken thighs, arugula salad with goat-cheese medallions
Ingredients Fig-balsamic glazed chicken 1.5 pounds chicken thighs boneless and skinless 1/4 cup J. Olive Co. EVOO 1/4 cup fig preserves 1/4 cup J. Olive Co. Figbalsamic 2 cloves garlic peeled and roughly chopped 1/4 tsp dried cloves 1/2 tsp black pepper 1/4 tsp white...
Pork Tenderloin- Fig Balsamic Marinade
Ingredients 2 pounds Pork tenderloin 1 cup J. Olive Co. Fig Balsamic 1/2 cup Soy sauce 1/2 cup J. Olive Co. EVOO 1 clove Garlic ; minced 2 Tbsp Parsley ; chopped Directions Combine all of the above and marinate for 24 hours. Preheat BBQ grill to high. Remove meat from...
Pasta Aglio e Olio from the movie ‘Chef’
Ingredients 1 lb dried spaghetti 1 cup J. Olive Co. Garlic or Tuscan Herb Olive Oil 1 Tbsp crushed red pepper flakes Sea salt and ground black pepper, to taste 1 cup parsley 1/2 - 1 cup Parmesan cheese 2 lemons 1 cup of pasta water Directions Bring large pot of water...
Sheet Pan Cod with Vegetables in Lemon Herb Sauce
Ingredients 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea salt 1-1/4 tsp ground black pepper 1/2 cup parsley, cleaned and picked 1/2 cup cilantro, cleaned and...
Grilled Sea Bass with Eggplant and Tomato Stacks
Ingredients 1-2 medium eggplants, sliced into rounds, about 1/2 inch thick (8 good slices) Kosher salt 1 clove garlic 1 tsp fresh lemon juice 1 cup packed basil leaves 1/2 cup J. Olive Co. Tuscan Herb Olive Oil, plus more for drizzling Freshly cracked black pepper, to...
Pasta from Chef Movie
Ingredients Half a Lemon Fresh Grated Parmesan 2-3 Tbsp Butter 1 Cup Chopped Italian Parsley 1 Tbsp Chili Flakes or Hot Pepper Flakes Fresh Ground Pepper 4 Tbsp Salt (Divided) 3 Cloves Thin Sliced Fresh Garlic 1-1.5 Cup Pasta Water 1/3 Cup J. Olive Co. EVOO 16oz....
Grilled Chipotle-Serrano Ribeye Steak
Ingredients 4 8-10 oz ribeye steaks 1/2 cup J. Olive Co. Serrano Honey Vinegar 1/2 cup J. Olive Co. Chipotle olive oil 2 cloves garlic, minced 1 tablespoon sea salt freshly ground pepper, to taste Directions Combine vinegar, garlic, salt and pepper. Slowly drizzle in...
6-Minute Crispy Skin Cast Iron Salmon
Ingredients 2-3 Tbsp J. Olive Co. Chipotle olive oil + additional for pan 2-3 Tbsp J. Olive Co. Serrano Honey vinegar Two 6 to 8-ounce, skin-on wild-caught salmon fillets Sea salt and freshly ground black pepper, to taste Directions Marinate your salmon in olive oil...
Serrano Honey Chipotle Fish Tacos
Ingredients ¼ cup J. Olive Co. Serrano Honey Vinegar ¼ cup J. Olive Co. Chipotle Olive Oil 12 oz firm white fish (grouper or cod work well) ¼ tsp granulated garlic ¼ tsp onion powder ¼ tsp ground cumin ¼ tsp smoked paprika ¼ tsp chili powder ¼ tsp sea salt ¼ tsp...
Chicken Breasts with Balsamic Vinegar and Garlic
Ingredients 4 skinless, boneless chicken breasts salt and pepper to taste 3/4 lb fresh mushrooms, sliced 2 Tbsp all-purpose flour 2 Tbsp J. Olive Co. EVOO 6 cloves garlic 1/4 cup J. Olive Co. Balsamic 3/4 cup chicken broth 1 bay leaf 1/4 tsp dried thyme 1 Tbsp J....
Balsamic Roasted Pork Loin
Ingredients 2 Tbsp Salt Sisters Steakhouse Seasoning 1/2 cup J. Olive Co. Traditional Balsamic 1/2 cup J. Olive Co. EVOO 2 lbs boneless point loin Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag...
Flank Steak
Ingredients 1½ lbs. flank steak 1 tsp sea salt ½ tsp freshly ground black pepper 1 Tbsp J. Olive Co. EVOO, any 3 Tbsp J. Olive Co. Traditional Balsamic Directions Pat steak dry; salt and pepper both sides of steak. Heat 1 Tbsp. EVOO in a heavy skillet over moderately...
Sheet Pan Honey Balsamic Chicken Thighs with Veggies
Ingredients: Honey Balsamic Chicken: 1/2 cup J.Olive Co. Traditional Balsamic Vinegar 1/4 cup Honey 1 Tbsp minced Garlic 1 tsp Chilli Powder or smoked Paprika 1/4 cup J.Olive Co. Extra Virgin Olive Oil 2 Tbsp whole grain Mustard 1 Tbsp Oregano Salt to taste 6 bone-in,...
Fig Glazed Chicken Sandwiches
Ingredients 2 tsp J. Olive Co. Garlic Olive Oil 1 lb boneless skinless chicken breast, sliced into 2 inch strips kosher salt freshly ground pepper 3 Tbsp J. Olive Co. Fig Balsamic 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese 1...
Pan-Seared Filet Mignon with Fig Balsamic and Gorgonzola Cheese
Ingredients 4 (5-6 oz) filet mignon steaks, 1 to 2 inches thick 3 Tbsp J. Olive Co. Garlic olive oil, divided Salt and freshly ground black pepper ½ to ¾ cup crumbled gorgonzola cheese (about 4 oz) ¾ cup J. Olive Co. Fig balsamic 4 tsp J. Olive Co. Butter olive oil...
Spiced Citrus Whitefish Tacos
Ingredients ½ pound white fish fillets (such as halibut or Mahi Mahi), skinless 2 tablespoons J. Olive Co. Lime Olive Oil 2 tablespoons J. Olive Co. Baklouti or Chipotle Olive Oil 4 tablespoons orange juice, divided ¼ teaspoon sea salt ¼ teaspoon black pepper For...