Garlic Shrimp with Olive Oil

Ingredients 1 cup J. Olive Co. Garlic Olive Oil4 garlic cloves, minced6 whole dried red chiles1/4 cup minced flat-leaf parsley2 pounds shelled and deveined medium shrimpSaltCrusty bread, for serving Directions In a very large, deep skillet, heat the olive oil until...

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Apricot Chicken with Brie Cheese and Bacon

Ingredients 5 to 6 chicken breasts3 Tbsp J. Olive Co. Blood Orange olive oil, plus extra for baking sheet12 to 14 ounces of Brie cheese, sliced into 5 or 6 slices10 ounce apricot spread¾ cup cooked and chopped bacon, divided½ cup J. Olive Co. Apricot balsamic, reduced...

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Shrimp and Avocado Tostadas

Ingredients for 6 tostadas 6 corn tortillasJ. Olive Co. Persian Lime Olive Oil or for added heat try J. Olive CO. Chipotle Olive Oil 1 lb shrimp, peeled and deveined1 cup english cucumber, diced1 cup tomato, diced1 avocado, diced1 cup red onion, diced1 lemon, juiced1...

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Sticky Chicken

Ingredients  1 pound chicken tenders1 Tbs J. Olive Co. EVOOSeason chicken with:garlic powderonion powderblack pepperkosher salt Sauce: 1/4 cup J. Olive Co. Cranberry Pear Balsamic2 Tbs course grain dijon mustard1 Tbs hot sauce1 Tbs J. Olive Co. Lime Olive Oil...

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Blood Orange Grilled Scallops

Ingredients 2 Tbs minced scallions1 clove garlic1/4 cup J. Olive Co. Blood Orange EVOO1/4 tsp black pepper1/2 tablespoon Chili Paste (optional)1lb scallops Instructions Combine scallions, garlic, J. Olive Co. Blood Orange EVOO and black pepper in a large bowl *extra...

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Grilled Pork Chops with Caramelized Pears

Ingredients 1.5 quarts water5 Tbsp kosher salt2 Tbsp sugar6 pork loin chops, 1/2 inch thick1/2 cup + 1 Tbsp of J. Olive Co. EVOO, divided4 cloves garlic, minced1 Tbsp fresh rosemary, minced1/2 cup J. Olive Co. Traditional balsamic2 Tbsp J. Olive Co. Cranberry Pear...

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Lemon-Basil Pesto Chicken

Ingredients 2 handfuls of spinachSmall handful basil leaves (about 6 leaves)2 cloves of garlic1/4 cup walnuts1 Tbs J. Olive Co. Peach Balsamic1/4 cup J. Olive Co. Lemon EVOO1/4 tsp saltPepper Pesto Chicken Lemon-Basil PestoGrape tomatoesSliced chicken breastParmesan...

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Spaghetti with Garlic & Spinach

Ingredients Kosher salt1/2 cup J. Olive Co. EVOO6 to 8 large cloves garlic, peeled and thinly sliced10 oz. baby spinach (10 loosely packed cups)Freshly ground black pepper1 lb. dried spaghetti1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano Directions Bring a...

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Chicken and Sausage Gumbo

Ingredients 3 Tbs plus 3/4 cup J. Olive Co. Baklouti olive oil 2 1/2 lb skinless chicken thighs, bone inSalt Sisters Pink Himalayan saltBlack pepper1 Tbs herbes de provence seasoning1 cup all-purpose flour1 medium bunch celery, thinly sliced4 large onions, diced4...

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Ravioli with Garlic Basil Oil

Ingredients 1 25oz bag frozen cheese ravioliSalt⅓ cup J. Olive Co. EVOO5 large garlic cloves, minced¼ tsp red pepper flakes½ cup chopped basil leaves½ cup grated parmesan cheeseGround black pepper, to garnish Instructions Bring a large pot of water to a boil on high...

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Moroccan Grilled Chicken

Ingredients 2 pound boneless skinless chicken breasts, cut into bite size chunks2 Tbs J. Olive Co. EVOO1/3 cup plain Greek yogurt1 Tbs smoked paprika1 Tbs fresh cilantro, chopped2 tsp ground cumin3 cloves garlic, minced or grated1 inch fresh ginger, gratedkosher salt...

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Avocado Breakfast Toast

Ingredients Sourdough breadMashed avocadoRoasted cherry tomatoesJ. Olive Co. EVOOPoached eggFresh basilHemp seedsSalt and Pepper Directions To make roasted cherry tomatoes, slice them in half, spread them on a baking sheet, drizzle with J. Olive Co. EVOO and bake for...

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