Orange Glaze Fish

This glaze is super simple and comes together in minutes. Start with your fish of choice (pictured here Haddock), either grill, pan fry or bake your fish seasoned with salt and pepper. Fresh 2 mandarin oranges, halved slices 1 garlic clove, minced (or sprinkle of...

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Garlic and Apricot Balsamic Broccolini

Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted Sesame Oil 1 Tbsp J. Olive Co. Butter Olive oil or regular 2-3 Tbsp water Salt...

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“Fried Rice” Turkey Bowl

Fresh 1 lb ground turkey or chicken 1/2 cup frozen chopped onions 16 oz frozen mixed vegetables or frozen peas and carrot mix chopped green onions for garnish 2 eggs 1 cup cooked rice — any kind Pantry 1 Tbsp olive oil (for cooking meat and veggies) 1/2 Tbsp J. Olive...

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Sweet and Sour Broccoli Salad

Dressing 1/2 cup red wine vinegar 1/2 cup J. Olive Co. Blenheim Apricot White Balsamic 2 tsp J. Olive Co. Toasted Sesame Oil 2 Tbsp soy sauce *If making a half batch use 1/4 cup red wine vinegar, 1/4+ Apricot Balsamic, 1 tsp sesame seed oil, 2 Tbsp soy sauce. If you...

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HARISSA-ESPRESSO BBQ MEATBALLS

Prep time: 15 minutes Cook time: 1 hour oven bake or 2 hours crockpot Servings: 26 -28 meatballs Fresh 2 lbs lean ground turkey 1/4 cup fine chop onion – I mince mine in a mini food processor. 1 whole egg Pantry 1 tsp smoked paprika 1 tsp kosher salt 1/2 tsp garlic...

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