Caramelized Onion Dip

Ingredients: 2 tsp J.Olive Co. Extra Virgin Olive Oil 4 cups chopped onion (about 2 large onions) 1 cup sour cream 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese 1/3 cup (3 ounces) cream cheese 1 tsp Worcestershire sauce Directions: Heat garlic oil in...

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Wild Mushroom and Burrata Bruschetta

Ingredients 1 lb shiitake mushrooms, stems discarded and caps quartered 1 lb cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 tsp chopped rosemary 1 tsp finely grated lemon zest 1/2 cup J.Olive Co. extra-virgin olive oil, plus more for brushing Salt and...

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Dill Oyster Crackers

Ingredients: Bag of oyster crackers A scoop of Salsa in a Snap 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil, equal parts combined Directions: Put in plastic bag and shake. Let sit until become crisp. Pour in a bowl and...

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Parmesan Asiago Toast

Ingredients 1. 1 French baguette 2. 1 jar J. Olive Co. Penna Parmesan Asiago Spread Directions Slice baguette into 1" thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each slice. Place under broiler until bubbly and golden brown.

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Homemade Croutons

3/4 cup  J. Olive Co. Butter Olive Oil Package of hotdog buns 3 tsp sesame seeds 2 tsp Season All Salt 1 tsp garlic powder 3 Tbsp parmesan cheese   Cut hotdog buns down the center to give you 4 wedges Dip the edge side of the bun in the oil Place on a cookie...

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Feta Bruschetta Dip

Ingredients: Any UP EVOO 3 Ripe Tomatoes 1 bunch green scallions 1/3 cup crumbled feta cheese Cavender’s All-Purpose Greek Seasoning to taste Toasted Baguette slices Directions: Using a large platter with an edge to it, pour enough olive oil to coat the bottom.  Dice...

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Insalata Caprese

There is no better way to highlight the quality and cooperation of balsamic and extra virgin olive oil than to make an insalata caprese.  No cooking involved! Ingredients: Summer heirloom tomatoes Sliced mozzarella Fresh basil Traditional Balsamic Condimento Any of...

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