Ingredients: 1/4 cup J.Olive Co. extra virgin olive oil + additional for topping 3 large garlic cloves diced 1 tbsp. fresh thyme finely chopped 1 tbsp. fresh rosemary finely chopped 2 cans cannellini beans drained and rinsed 2 tbsp. J.
The results of this recipe are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a