Nectarine Basil Salad with Pineapple Balsamic Vinaigrette

Nectarine Basil Salad with Pineapple Balsamic Vinaigrette

Ingredients Nectarine Basil Salad 4 cups baby spinach 1 nectarine 1/2 an avocado 3 sprigs green onion 10 fresh basil leaves 1/4 cup almonds Pineapple Balsamic Vinaigrette 1 Tbsp J. Olive Co. Pineapple Balsamic 1 Tbsp J. Olive Co. Traditional Balsamic 1 Tbsp J. Olive...

read more
Pineapple Balsamic Pork Chops

Pineapple Balsamic Pork Chops

Ingredients 1 Tbsp J. Olive Co. Tuscan Herb Olive Oil 4 large pork chops Fine sea salt and black pepper 1/2 red onion, chopped into 1 inch pieces 2 cloves garlic, finely minced 1/2 cup J. Olive Co. Pineapple Balsamic 10.5 ounces pineapple chunks, with juice Directions...

read more
Blackberry Ginger Salmon

Blackberry Ginger Salmon

Ingredients 1 lb. salmon fillet 1 Tbsp honey 2 cloves garlic, minced 2 Tbsp J. Olive Co. Blackberry Ginger Balsamic 2 Tbsp J. Olive Co. Basil Olive Oil 1/8 tsp cayenne 1/8 tsp each salt & pepper Directions Arrange salmon in baking dish that has been sprayed with...

read more
Balsamic Marinade Tri-Tip Roast

Balsamic Marinade Tri-Tip Roast

Ingredients 3-4 lbs Tri-Tip roast ¾ cup J. Olive Co. Blackberry Ginger Balsamic ¼ cup J. Olive Co. Neapolitan Herb Balsamic ¼ cup soy sauce 2 Tbsp J. Olive Co. Basil Olive Oil 2 crushed garlic cloves ¼ tsp black pepper Directions Combine soy sauce, balsamics, olive...

read more
Blackberry Ginger Balsamic Glazed Wings

Blackberry Ginger Balsamic Glazed Wings

Ingredients 4 pounds chicken “party” wings 2 tablespoons J. Olive Co. Basil Olive Oil 1/2 teaspoon black pepper 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top...

read more
Fresh Blackberry, Ginger, and Feta Spinach Salad

Fresh Blackberry, Ginger, and Feta Spinach Salad

Ingredients 2 cups Spinach 1/2 cup Blackberries 1/2 cup Feta Cheese Crumbles 1/4 cup Chopped Walnuts J. Olive Co. Blackberry Ginger balsamic vinegar A few sprigs of fresh basil Sea Salt Directions Rinse and spin dry the spinach. Toss in balsamic dressing, then begin...

read more
Is olive oil good for you?

Is olive oil good for you?

Olive oil is considered one of the healthiest fats and a rich source of antioxidants. When consumed in moderation along with a well-balanced diet, olive oil may reduce the risk of certain chronic conditions. As the main source of fat in the Mediterranean diet, olive...

read more
Balsamic French Toast

Balsamic French Toast

Ingredients 8 slices Brioche bread 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Vermont Maple Balsamic 1 tsp cinnamon 4 eggs ¼ cup milk ½ tsp vanilla extract J. Olive Co. Butter Olive Oil Fresh fruit (we love it with strawberries, blueberries, and...

read more
Neapolitan Flatbread

Neapolitan Flatbread

Ingredients 6 oz Heirloom cherry tomatoes, halved or quartered 3 basil sprigs 1 shallot, sliced 6 oz fresh mozzarella thinly sliced 2 flatbreads 1 oz marinara sauce 1 oz parmesan cheese, shaved 1/2 tsp red pepper flakes 2 Tbsp J. Olive Co. EVOO 1 Tbsp. J. Olive Co....

read more
Neapolitan Balsamic Marinade Tri-Tip Roast

Neapolitan Balsamic Marinade Tri-Tip Roast

Ingredients 3-4 lbs Tri-Tip roast 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup soy sauce 2 Tbsp J. Olive Co. EVOO 2 crushed garlic cloves 1/4 tsp black pepper Directions Combine soy sauce, Neapolitan Herb...

read more
Neapolitan Herb Chicken

Neapolitan Herb Chicken

Ingredients 1/4 cup J. Olive Co. Neapolitan Balsamic 1 Tbsp Dijon mustard 2 cloves minced garlic 1/2 tsp dried oregano 1/2 tsp dried basil kosher salt and freshly cracked black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tbsp J. Olive Co. EVOO...

read more
Neapolitan Balsamic Marinated and Grilled Eggplant

Neapolitan Balsamic Marinated and Grilled Eggplant

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1 medium eggplant peeled and sliced about 1/3" thick Directions In the bowl of a food processor or...

read more
Citrus Salad

Citrus Salad

Ingredients 2 Tbsp walnuts or pecans chopped and toasted 6 ounce Mixed Field Greens 2 navel oranges peeled and sectioned 1 large grapefruit peeled and sectioned 1 Pear sliced 1 cup seedless grapes halved 1/4 cup Feta Cheese crumbled Dressing 1/4 cup J. Olive Co....

read more
Kale Salad

Kale Salad

Ingredients 1/3 cup J. Olive Co. Blood Orange olive oil 1/3 cup J. Olive Co. Cascadian Wild Raspberry balsamic 10 cups baby kale chopped 24 fresh brussel sprouts shredded 3 small heads broccoli chopped 1 seeds from 1 pomegranate 3 apples chopped 1 cup pistachios...

read more
Roasted Salmon with Fresh Arugula Salad

Roasted Salmon with Fresh Arugula Salad

Ingredients Pickled Onions  1 medium red onion, sliced thin  ½ cup J. Olive Co. Red Wine Vinegar  1 cup warm water  1 Tbsp sugar  1 ½ tsp kosher salt Salad Ingredients  4 cups fresh arugula  1 orange, peeled and sliced into bite-sized slivers  homemade pickled red...

read more
Blackened Salmon Salad with Berries & Pecans

Blackened Salmon Salad with Berries & Pecans

Ingredients For the salad 8 oz Wild Caught Salmon Fillet 1 Tbsp Salt Sister's Butcher's Blend 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 cups Spinach 2 cups Berries (Raspberries and Blackberries) 1/2 Cup Pecans For the dressing 1/2 cup Blood Orange Infused Olive Oil...

read more