Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...

read more
No Cook Bulgar Salad with Mediterranean Vegetables

No Cook Bulgar Salad with Mediterranean Vegetables

Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...

read more
Fig Glazed Chicken Sandwiches

Fig Glazed Chicken Sandwiches

Ingredients 2 tsp J. Olive Co. Garlic Olive Oil 1 lb boneless skinless chicken breast, sliced into 2 inch strips kosher salt freshly ground pepper 3 Tbsp J. Olive Co. Fig Balsamic 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese 1...

read more
Cold-Brew Coffee and Black Mission Fig Boozy Milkshakes

Cold-Brew Coffee and Black Mission Fig Boozy Milkshakes

Ingredients Milkshakes 8 ounces Cold-Brew Black Coffee Concentrate 10 large fresh figs, stems removed 2 cups vanilla ice cream 4 ounces dark rum 1/2 cup J. Olive Co. Fig balsamic Garnish 2 figs, stems trimmed and sliced unsweetened whipped cream Directions Make a...

read more
Instant Pot Chicken Tacos

Instant Pot Chicken Tacos

Ingredients 1 tbsp J. Olive Co. EVOO (for some added heat, try J. Olive Co. Baklouti or Chipotle olive oil) 3 chicken breasts 1 (500mL) container salsa (ideally fresh salsa but jarred will work) 2 cloves garlic, minced 1 tbsp chili powder 1 tsp cumin 1/2 tsp each salt...

read more
Persian Lime Guacamole

Persian Lime Guacamole

Ingredients 4 ripe avocados, peeled and mashed 1 tomato, diced 1/2 c red onion, diced 1 Serrano chili pepper, minced Salt Sisters Lime Fresco Sea Salt fresh ground pepper 1 Tbsp J. Olive Co. Persian Lime Olive Oil juice of 1 lime (without seeds) Directions In a mixing...

read more
Spiced Citrus Whitefish Tacos

Spiced Citrus Whitefish Tacos

Ingredients ½ pound white fish fillets (such as halibut or Mahi Mahi), skinless 2 tablespoons J. Olive Co. Lime Olive Oil 2 tablespoons J. Olive Co. Baklouti or Chipotle Olive Oil 4 tablespoons orange juice, divided ¼ teaspoon sea salt ¼ teaspoon black pepper For...

read more
Coconut Mojito

Coconut Mojito

Ingredients 12 mint leaves (or more to taste) 1 packet white sugar 2 lime wedges 1/4 ounce J. Olive Co. Coconut Balsamic 3 ounces Bacardi Silver Rum splash of soda Directions In a rocks glass, place mint leaves, sugar, 1 lime wedge and Coconut Balsamic. Muddle all of...

read more
Coconut Shrimp with Chili Lime Sauce

Coconut Shrimp with Chili Lime Sauce

Ingredients 16 extra large shrimp peeled, deveined and tail intact 2 Tbsp. J. Olive Co. Coconut Balsamic 1 cup flaked coconut 1/2 cup panko breadcrumbs 1/2 cup all purpose flour 1 large egg, beaten 1 Tbsp. water EVOO for deep frying Chili Lime Dipping Sauce 1/4 cup...

read more
Tropical Paradise Salad

Tropical Paradise Salad

Ingredients 3 Tbsp. J. Olive Co. Coconut Balsamic 3 Tbsp. J. Olive Co. Persian Lime Olive Oil 3/4 tsp. sugar dash of salt 2 small heads of romaine lettuce 1/4 cup dried cherries 2 Tbsp. pecans, toasted and roughly chopped 1/4 cup crumbled goat cheese 2 Tbsp. sweetened...

read more
Cocoa Krispies Footballs

Cocoa Krispies Footballs

Ingredients 3 Tbsp J. Olive Co. Butter olive oil 1 (10 oz.) bag miniature marshmallows 1 Tbsp cocoa powder 5 to 6 cups chocolate puffed rice cereal Cooking spray, for your hands White store-bought frosting, for decorating Directions 1. Heat olive oil in a large pot...

read more
Caprese Bites

Caprese Bites

Ingredients grape tomatoes Mini mozzarella balls basil J. Olive Co. Traditional balsamic Directions Thread tomatoes, mozzarella balls, and basil onto toothpicks or small skewers. Drizzle with balsamic vinegar and sprinkle with black pepper. Recipe and image courtesy...

read more
Coconut Lime Shrimp

Coconut Lime Shrimp

Ingredients 3/4 cup J. Olive Co. Coconut Balsamic Vinegar 3/4 cup J. Olive Co. Persian Lime Olive Oil 1 Tbsp. garlic, minced 1 chili, finely chopped 1 Tbsp. cilantro, minced 1 Tbsp. fresh lime juice 1 lb. large shrimp, cleaned and deveined Salt & pepper to taste...

read more
Chipotle Dark Chocolate Southwest Chicken Salad

Chipotle Dark Chocolate Southwest Chicken Salad

Ingredients:6 cups of shredded romaine lettuce2 cups of roasted skinless boneless chicken breast, cooked, shredded and seasoned to taste with Fajita or Taco seasoning1 cup of cherry tomatoes, halved4 Green onions, chopped1 Avocado, diced1 cup of black beans, rinsed...

read more
Abby’s Cookies

Abby’s Cookies

Ingredients: ¾ cup Butter J. Olive Co. EVOO 1 cup packed light brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups quick-cooking oats 1 cup chopped walnuts (optional) 1 cup semisweet...

read more
Call Now Button