Balsamic Roasted Carrots

Balsamic Roasted Carrots

Ingredients 1 Tbsp J. Olive Co. EVOO 1/4 tsp salt 1/4 tsp ground black pepper 1 (8 oz) package baby carrots 2 Tbsp J. Olive Co. Traditional Balsamic Directions Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil. Combine olive...

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Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Ingredients 4 skinless, boneless chicken breasts salt and pepper to taste 3/4 lb fresh mushrooms, sliced 2 Tbsp all-purpose flour 2 Tbsp J. Olive Co. EVOO 6 cloves garlic 1/4 cup J. Olive Co. Balsamic 3/4 cup chicken broth 1 bay leaf 1/4 tsp dried thyme 1 Tbsp J....

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Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Ingredients 2 Tbsp Salt Sisters Steakhouse Seasoning 1/2 cup J. Olive Co. Traditional Balsamic 1/2 cup J. Olive Co. EVOO 2 lbs boneless point loin Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag...

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Creamy Vinaigrette

Creamy Vinaigrette

Ingredients 1/3 cup J. Olive Co. EVOO 3 Tbsp or more J. Olive Co. Traditional Balsamic 3 Tbsp sour cream, Greek yogurt, or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper Directions Combine all ingredients...

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Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half 6 oz Bacon about 6 slices, diced 1 clove garlic minced 1/2 cup Chicken Stock 1 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Traditional Balsamic Directions Turn your pressure cooker to the saute function...

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Flank Steak

Flank Steak

Ingredients 1½ lbs. flank steak 1 tsp sea salt ½ tsp freshly ground black pepper 1 Tbsp J. Olive Co. EVOO, any 3 Tbsp J. Olive Co. Traditional Balsamic Directions Pat steak dry; salt and pepper both sides of steak. Heat 1 Tbsp. EVOO in a heavy skillet over moderately...

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Avocado Strawberry Caprese Salad

Avocado Strawberry Caprese Salad

Ingredients: 1/4 cup J. Olive Co. Traditional Balsamic Vinegar 1 cup sliced strawberries 1 cup halved cherry or grape tomatoes 1 cup halved mini mozzarella balls 1 ripe avocado, pitted and diced 1/3 cup loosely packed basil, torn or chopped J. Olive Co. Extra-virgin...

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Sheet Pan Honey Balsamic Chicken Thighs with Veggies

Sheet Pan Honey Balsamic Chicken Thighs with Veggies

Ingredients: Honey Balsamic Chicken: 1/2 cup J.Olive Co. Traditional Balsamic Vinegar 1/4 cup Honey 1 Tbsp minced Garlic 1 tsp Chilli Powder or smoked Paprika 1/4 cup J.Olive Co. Extra Virgin Olive Oil 2 Tbsp whole grain Mustard 1 Tbsp Oregano Salt to taste 6 bone-in,...

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Lemon Olive Oil Bread with Blueberry Balsamic Jam

Lemon Olive Oil Bread with Blueberry Balsamic Jam

Ingredients 1 ½ tsp J. Olive Co. Sicilian Lemon Balsamic ½ cup milk 6 Tbsp J. Olive Co. Eureka Lemon olive oil 1 cup sugar 3 tsp fresh lemon juice 1 Tbsp lemon zest 2 eggs 1 ½ cup flour 1 tsp baking powder ¼ tsp salt Glaze ¼ cup sugar 1 Tbsp lemon juice 1 tsp lemon...

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Blueberry Balsamic Pork Tenderloin

Blueberry Balsamic Pork Tenderloin

Ingredients 1 1/2 pounds pork tenderloin 1 tsp black pepper 1 tsp salt 2 tsp garlic powder 1/2 cup frozen or fresh blueberries 2 tsp minced garlic 1 Tbsp honey 1/2 cup J. Olive Co. Wild Blueberry balsamic Directions Pre-heat oven to 375° F. Line baking sheet with...

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Berry Shortcake with Basil Whipped Cream

Berry Shortcake with Basil Whipped Cream

Ingredients ¾ c small blackberries 1 c quartered strawberries ½ c blueberries 2 ½ t sugar 3 Tbsp J. Olive Co. Blueberry Balsamic ½ lemon, zested 1 c heavy cream 1 Tbsp confectioners sugar 2 tsp J. Olive Co. Basil Olive Oil 4 sliced shortcake or pound cake Directions...

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Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...

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No Cook Bulgar Salad with Mediterranean Vegetables

No Cook Bulgar Salad with Mediterranean Vegetables

Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...

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Fig Glazed Chicken Sandwiches

Fig Glazed Chicken Sandwiches

Ingredients 2 tsp J. Olive Co. Garlic Olive Oil 1 lb boneless skinless chicken breast, sliced into 2 inch strips kosher salt freshly ground pepper 3 Tbsp J. Olive Co. Fig Balsamic 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese 1...

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Cold-Brew Coffee and Black Mission Fig Boozy Milkshakes

Cold-Brew Coffee and Black Mission Fig Boozy Milkshakes

Ingredients Milkshakes 8 ounces Cold-Brew Black Coffee Concentrate 10 large fresh figs, stems removed 2 cups vanilla ice cream 4 ounces dark rum 1/2 cup J. Olive Co. Fig balsamic Garnish 2 figs, stems trimmed and sliced unsweetened whipped cream Directions Make a...

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Instant Pot Chicken Tacos

Instant Pot Chicken Tacos

Ingredients 1 tbsp J. Olive Co. EVOO (for some added heat, try J. Olive Co. Baklouti or Chipotle olive oil) 3 chicken breasts 1 (500mL) container salsa (ideally fresh salsa but jarred will work) 2 cloves garlic, minced 1 tbsp chili powder 1 tsp cumin 1/2 tsp each salt...

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