Ingredients:

  • 4 eggs
  • 1/4 cup greek yogurt cream cheese (or sub for extra 1/4 cup of cottage cheese)
  • 1/4 cup low fat cottage cheese
  • 1 cup fresh raspberries (1/2 cup reserved for in batter mix, other 1/2 cup to top mini muffins)
  • 1/2 cup Kodiak pancake mix or almond flour
  • 1/2 cup coconut flour
  • 1 scoop Quest Vanilla Milkshake Protein Powder
  • 2 Tbsp J.Olive Co. Cascadian Wild Raspberry Balsamic
  • 1 Tbsp J. Olive Co. Blood Orange Olive Oil
  • juice and zest of 1 mandarin orange
  • 1/4 cup unsweetened apple sauce
  • Pinch of salt
  • 1 1/2 tsp baking powder

Directions:

  1. Add all ingredients to food processor, but reserve 1/2 cup raspberries to top mini muffins with. Mix well.
  2. Pour batter into mini muffin pan.
  3. Top muffins with remaining raspberries, one per muffin.
  4. Bake at 350 degrees for 15-18 minutes.
  5. Drizzle with a little honey to serve.
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