• 1 Sweet Potato

  • 1-2 Tbsp J. Olive Co. Persian Lime Olive Oil

  • 1 Tbsp J. Olive Co. Cranberry Pear Balsamic

  • ¼ tsp sea salt

  • ¼ tsp ground pepper, to taste


  1. Whisk together the oil, vinegar, salt and pepper and set aside.

  2. Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments.

  3. Split potato down the middle, drizzle each half with the oil and vinegar mixture, and enjoy.

Original recipe found at The Olive Scene

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