• 1/4cup brown sugar
  • 1 Tbsp J. Olive Co. Blood Orange Olive Oil
  • 1 Tbsp J. Olive Co. Pumpkin Spice Balsamic
  • 1 cup pecan halves
  • 1/8 tsp salt


  1. Prepare a parchment lined baking sheet, set aside.
  2. In a non-stick skillet on med-high heat reduce sugar, olive oil, balsamic, salt stirring until sugar dissolves and bubbles form in the syrup, about 2-3 minutes.
  3. Add pecans and stir until completely coated.
  4. Transfer to parchment to cool and pull apart to enjoy!

Recipe and image courtesy of Abingdon Olive Oil