Pumpkin Pie Spice Balsamic Roasted Sweet Potatoes

Ingredients:

• 2 sweet potatoes peeled and sliced
• 2 tsp minced garlic
• 1 Tbsp J. Olive Co. Wild Mushroom & Sage Olive Oil
• 1 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic
• 2 Tbsp butter melted
• 4 Tbsp grated Parmesan cheese
• 1/2 tsp garlic salt
• 1/2 tsp Italian Seasoning
• Fresh thyme

Directions:

1. Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.
2. Place garlic, balsamic, olive oil, butter, salt, Parmesan cheese and Italian seasoning in a zippered bag and mix well. Throw in sweet potatoes and shake until well coated.
3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with a little parmesan if you like.
4. Bake for 18-22 minutes. Serve the garlic parmesan roasted sweet potatoes warm and sprinkle with thyme if desired.

Recipe and image courtesy of Coronado Taste of Oils