Ingredients:

  • 2 sweet potatoes peeled and sliced
  • 2 tsp minced garlic
  • 1 Tbsp J. Olive Co. Wild Mushroom & Sage Olive Oil
  • 1 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic
  • 2 Tbsp butter melted
  • 4 Tbsp grated Parmesan cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp Italian Seasoning
  • Fresh thyme

Directions:

  1. Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.
  2. Place garlic, balsamic, olive oil, butter, salt, Parmesan cheese and Italian seasoning in a zippered bag and mix well. Throw in sweet potatoes and shake until well coated.
  3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with a little parmesan if you like.
  4. Bake for 18-22 minutes. Serve the garlic parmesan roasted sweet potatoes warm and sprinkle with thyme if desired.

Recipe and image courtesy of Coronado Taste of Oils

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