Ingredients:

  • 8 ounces fresh strawberries
  • 2 Tbsp J. Olive Co. Strawberry Balsamic
  • 2Tbsp J. Olive Co. Dark Chocolate Balsamic
  • 1 pound cake
  • Whipped cream

Directions:

  1. Slice strawberries and pour J. Olive Co. Balsamics on top.
  2. Stir and marinate for 30 minutes.
  3. Slice pound cake and ladle strawberries over.
  4. Top with whipped cream.