• 2 oz. white or silver rum, such as Bacardi
  • 1 lime about 2 Tbsp. lime juice
  • 2 tsp. sugar
  • 10 fresh mint leaves
  • 1 oz. pomegranate juice
  • 1 oz. J. Olive Co. Pomegranate balsamic
  • 3 oz. club soda
  • 5-6 ice cubes
  • 1-2 Tbsp. pomegranate seeds for garnish


  1. Place 2 oz. white or silver rum, the juice of 1 lime (about 2 Tbsp.), 2 tsp. sugar, and 10 fresh mint leaves in a cocktail shaker. Shake the cocktail shaker vigorously for 15 seconds or so.

  2. Pour the contents of the cocktail shaker into a highball glass or serving glass of choice.

  3. Place 4-5 ice cubes into the glass.

  4. Pour pomegranate juice, balsamic, and club soda into the glass. Lightly stir with a bar spoon or regular spoon until the ingredients are combined.

  5. Place 1-2 Tbsp. of pomegranate seeds into the glass for garnish.


    Image from and Recipe modified from The Rustic Foodie