Ingredients:

  • 1 lb baby carrots
  • 4 Tbsp J.Olive Co. Extra Virgin Olive Oil
  • 3 Tbsp J.Olive Co.┬áPomegranate Balsamic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp sunflower seeds
  • 3 Tbsp fresh thyme

Directions:

  • Preheat oven to 400F.
  • On a baking sheet, mix carrots with Extra Virgin Olive Oil, 1 1/2 Tbsp of Pomegranate Balsamic Vinegar, salt and pepper.
  • Roast for 15 mins.
  • Take out carrots, shake the pan and add the remaining Balsamic Vinegar and sunflower seeds.
  • Roast for another 5 mins until tender.