Ingredients:

  • 1 lb baby carrots
  • 4 Tbsp J.Olive Co. Extra Virgin Olive Oil
  • 3 Tbsp J.Olive Co.┬áPomegranate Balsamic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp sunflower seeds
  • 3 Tbsp fresh thyme

Directions:

  1. Preheat oven to 400F.
  2. On a baking sheet, mix carrots with Extra Virgin Olive Oil, 1 1/2 Tbsp of Pomegranate Balsamic Vinegar, salt and pepper.
  3. Roast for 15 mins.
  4. Take out carrots, shake the pan and add the remaining Balsamic Vinegar and sunflower seeds.
  5. Roast for another 5 mins until tender.

 

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