Pomegranate Glazed Carrots

Ingredients:

  • 1 pound baby carrots
  • 4 tablespoons J.Olive Co. Extra Virgin Olive Oil
  • 3 tablespoons J.Olive Co. Pomegranate Balsamic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sunflower seeds
  • 3 tablespoons fresh thyme

Directions:

  • Preheat oven to 400F.
  • On a baking sheet, mix carrots with Extra Virgin Olive Oil, 1 1/2 tablespoons of Pomegranate Balsamic Vinegar, salt and pepper.
  • Roast for 15 mins.
  • Take out carrots, shake the pan and add the remaining Balsamic Vinegar and sunflower seeds.
  • Roast for another 5 mins until tender.

 

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