Parmesan Asiago Toast

Feb 3, 2016 | Appetizers, Recipes

Ingredients:

  • 1 French baguette
  • 1 jar J. Olive Co. Penna Parmesan Asiago Spread

Directions:

  1. Slice baguette into 1″ thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each slice.
  2. Place under broiler until bubbly and golden brown.