Ingredients:

  • 1 French baguette
  • 1 jar J. Olive Co. Penna Parmesan Asiago Spread

Directions:

  1. Slice baguette into 1″ thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each slice.
  2. Place under broiler until bubbly and golden brown.
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