Parmesan Asiago Toast Feb 3, 2016 | Appetizers, Recipes Ingredients: 1 French baguette 1 jar J. Olive Co. Penna Parmesan Asiago Spread Directions: Slice baguette into 1″ thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each slice. Place under broiler until bubbly and golden brown.