PESTO

PESTO

Ingredients: 3 Cups sweet basil leaves, packed 2 cloves garlic 2 or 3 Tbsp toasted pine nuts 1/2 Cup J. Olive Co. EVOO 1/2 Cup grated Parmesan cheese Salt and pepper, to taste Directions: Put oil and garlic in bowl of food processor or blender (I prefer the processor...
Call Now Button