Susan’s All-Purpose Vinaigrette Dressing

This is my go-to dressing that is always in my fridge. It will last for weeks after making. I usually keep it in a salad cruet or Mason jar and take it out to come to room temperature before pouring onto salads. This is a classic French Vinaigrette that will never go...
PESTO

PESTO

My tried and true recipe since 1977, New York City, “Starving Actress” Days— I buy bunches of basil in the summer at the farmers market or if you’re inclined to grow your own herbs, this will be the most inspired! It’s less expensivethat way. The pesto will keep in...
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