Baked Tortilla Chips

Baked Tortilla Chips

Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1 tsp ground cumin1 tsp salt Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on...
Spaghetti Squash with Rosemary Olive Oil

Spaghetti Squash with Rosemary Olive Oil

Ingredients 6 lbs spaghetti squash (two 3-lb squashes)1/4 cup J. Olive Co. Rosemary olive oil2 tbsp minced fresh rosemary2 oz freshly grated parmigiano reggiano cheesecracked black peppersea salt 1/2 tsp or to taste Directions Preheat the oven to 375 degrees F.Cut...
Mediterranean Three Bean Quinoa Salad

Mediterranean Three Bean Quinoa Salad

INGREDIENTS:  FOR THE SALAD: 1 cup quinoa2 cups water½ lb. green beans, trimmed and snapped into 2-inch pieces1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed1 (15 oz) white beans, drained and rinsed1 red bell pepper, seeds removed and chopped1...
Roasted Maple Bacon Balsamic Brussels Sprouts

Roasted Maple Bacon Balsamic Brussels Sprouts

Ingredients 1 to 1-1/2 lbs fresh Brussels sprouts (4-5 cups) 1/4 cup J. Olive Co. Garlic olive oil 2 tsp kosher salt 1 tsp black pepper 1/4 cup fresh grated Parmesan cheese 3 slices thick-cut bacon, diced 1/4 cup J. Olive Co. Maple balsamic   Directions Preheat...
Lemon Garlic Pasta

Lemon Garlic Pasta

Ingredients 1 Head of Garlic 10-15 cloves 1/4 Cup J. Olive Co. Extra Virgin Olive Oil 4-5 Tb Fresh Lemon Juice 1 large or 2 small lemons Lemon Zest Pinch of Salt 1/8 tsp Red Pepper Flakes or more if you like spicy 1/2 lb Angel Hair Pasta – cooked Fresh Grated...