Easy Cucumber Salad

Easy Cucumber Salad

Ingredients 3 Tbs J. Olive Co. EVOO2 Tbs J. Olive Co. Traditional Balsamic2 small-to-medium cloves garlic, pressed or mincedKosher salt and freshly ground black pepper, to taste1 ripe avocado, pitted and sliced or diced4 Persian cucumbers or 2 medium English cucumbers...
Feta Orzo Salad with Cranberry-Lime Vinaigrette

Feta Orzo Salad with Cranberry-Lime Vinaigrette

Ingredients Vinaigrette:2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic1/3 c. J. Olive Co. Persian Lime Olive Oil1 tsp. Dijon Mustard Salad:8 oz. Orzo, cooked according to package directions1/4 c. minced fresh parsley2 oz. toasted pine nuts1/4 c. dried cranberries...
Baked Tortilla Chips

Baked Tortilla Chips

Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1.5 tsp Salt Sisters Mojo Seasoning Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single...
Spaghetti Squash with Rosemary Olive Oil

Spaghetti Squash with Rosemary Olive Oil

Ingredients 6 lbs spaghetti squash (two 3-lb squashes)1/4 cup J. Olive Co. Rosemary olive oil2 tbsp minced fresh rosemary2 oz freshly grated parmigiano reggiano cheesecracked black peppersea salt 1/2 tsp or to taste Directions Preheat the oven to 375 degrees F.Cut...