by wjolivec | Mar 30, 2021 | Butter, Recipes, Sides, Tuscan Herb
Ingredients Use fresh vegetables for this recipe. Version #1 Brussel sprouts Zucchini Carrots J. Olive Co. Butter Olive Oil Salt & Pepper, to taste Version #2 Carrots Mushrooms Broccoli Califlower J. Olive Co. Tuscan Herb Olive Oil Directions Preheat oven to...
by wjolivec | Mar 29, 2021 | Lemon, Recipes, Sides
Ingredients 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20) 2 Tbsp J. Olive Co. Lemon Olive Oil 1⁄8 tsp cayenne pepper coarse salt 2 Tbsp honey 1 lemon, juice and zest Directions Preheat oven to 450. In foil lined roasting pan, toss carrots with...
by wjolivec | Feb 22, 2021 | Main Course, Milanese Gremolata, Recipes, Sides, Vegetarian
Ingredients 3/4 box angle hair pasta 1 bag frozen mixed vegetables 1/4 cup grated parmesan cheese, more if you like 2-3 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 1/4 cup reserved pasta water salt and pepper Directions Steam the vegetables in the bag in the...
by wjolivec | Jan 27, 2021 | Pomegranate, Recipes, Rosemary, Sides
Ingredients root vegetables (carrots, turnips, and a red onion) 1 1/2 Tbsp J. Olive Co. Rosemary olive oil 1 Tbsp J. Olive Co. Pomegranate balsamic 2 1/2 tsp crushed rosemary 1 1/2 – 2 tsp Seasonello bologna aromatic herb salt freshly cracked black pepper...
by wjolivec | Dec 29, 2020 | EVOO, Recipes, Sides, Traditional
Ingredients 8 ounces pancetta or bacon, small diced 1Tbsp J. Olive Co. EVOO 2 shallots, sliced 1 pound Brussels sprouts, peeled, cored, halved salt and pepper 4 Tbsp J. Olive Co. Traditional Balsamic 2 Tbsp honey Directions Preheat oven to 400 degrees. Place pancetta...
by wjolivec | Dec 28, 2020 | EVOO, Recipes, Sides, Traditional
Ingredients 3 bacon slices 1 cup chopped onion 1 (16-ounce) package chopped fresh collard greens ¼ tsp salt 2 garlic cloves, minced 1 bay leaf 1 (14.5-ounce) can fat-free, lower-sodium chicken broth 3 Tbsp balsamic vinegar 1 Tbsp honey Directions Cook bacon in a large...
