by wjolivec | Apr 19, 2019 | Appetizers, Instagram, Main Course, Recipes, Sides
Ingredients 1 cup J. Olive Co. Garlic Olive Oil4 garlic cloves, minced6 whole dried red chiles1/4 cup minced flat-leaf parsley2 pounds shelled and deveined medium shrimpSaltCrusty bread, for serving Directions In a very large, deep skillet, heat the olive oil until...
by wjolivec | Mar 22, 2019 | Instagram, Main Course, Recipes, Salads, Sides
Salad 1 (14.5 oz) can chickpeas, rinsed, drained & patted dry 1 Tbs + 1 tsp J. Olive Co. EVOO, divided1/4 tsp paprika1/4 tsp chili powderSaltPepper2 1/2 cups roughly chopped kale5-6 cherry tomatoes, halved lengthwise1 Tbs thinly diced red onion1 Chile avocado,...
by wjolivec | Mar 15, 2019 | Appetizers, Instagram, Recipes, Salads, Sides
Ingredients 3 Tbs J. Olive Co. EVOO2 Tbs J. Olive Co. Traditional Balsamic2 small-to-medium cloves garlic, pressed or mincedKosher salt and freshly ground black pepper, to taste1 ripe avocado, pitted and sliced or diced4 Persian cucumbers or 2 medium English cucumbers...
by wjolivec | Feb 28, 2019 | Recipes, Salads, Sides
Ingredients Vinaigrette:2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic1/3 c. J. Olive Co. Persian Lime Olive Oil1 tsp. Dijon Mustard Salad:8 oz. Orzo, cooked according to package directions1/4 c. minced fresh parsley2 oz. toasted pine nuts1/4 c. dried cranberries...
by wjolivec | Feb 6, 2019 | Recipes, Sides
Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1.5 tsp Salt Sisters Mojo Seasoning Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single...
by wjolivec | Feb 6, 2019 | Recipes, Sides
Ingredients 6 lbs spaghetti squash (two 3-lb squashes)1/4 cup J. Olive Co. Rosemary olive oil2 tbsp minced fresh rosemary2 oz freshly grated parmigiano reggiano cheesecracked black peppersea salt 1/2 tsp or to taste Directions Preheat the oven to 375 degrees F.Cut...
