Healthy Hummus

Healthy Hummus

Ingredients: 2 cans garbanzo beans, drained – 15.5 ounce cans 1/3 cup J. Olive Co. Chipotle Olive Oil 1/3 cup lemon juice 2 Tbsp J. Olive Co. Roasted Sesame Oil 2 large cloves garlic, peeled 1 Tbsp cumin, ground 1 tsp salt or to taste Directions: Place all...
Wild Rice with Feta & Pecans

Wild Rice with Feta & Pecans

Ingredients: 2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup J. Olive Co. Persian Lime Olive Oil 1/2 cup chopped pecans, toasted 6 Tbsp J. Olive Co. Cranberry-Pear Balsamic 1/2 cup...
Black Bean and Asparagus Salad

Black Bean and Asparagus Salad

Ingredients: 1/2 lb. asparagus (7 spears) 3/4 cup canned black beans, drained and rinsed 2 Tbsp J. Olive Co. Cranberry Pear Balsamic 1 Tbsp J. Olive Co. Persian Lime Olive Oil 2 Tbsp red onion, finely diced 1 1/2 tsp jalapeño, finely diced 1 garlic clove, minced 1...
Quick and Easy Sweet Potatoes

Quick and Easy Sweet Potatoes

Ingredients: 1 Sweet Potato 1-2 Tbsp J. Olive Co. Persian Lime Olive Oil 1 Tbsp J. Olive Co. Cranberry Pear Balsamic ¼ tsp sea salt ¼ tsp ground pepper, to taste Directions: Whisk together the oil, vinegar, salt and pepper and set aside. Wash sweet potato thoroughly,...
Roasted Veggies – 2 ways

Roasted Veggies – 2 ways

Ingredients: Use fresh vegetables for this recipe. Version #1 Brussel sprouts Zucchini Carrots J. Olive Co. Butter Olive Oil Salt & Pepper, to taste Version #2 Carrots Mushrooms Broccoli Cauliflower J. Olive Co. Tuscan Herb Olive Oil Directions: Preheat oven to...
Roasted Carrots with Lemon Olive Oil

Roasted Carrots with Lemon Olive Oil

Ingredients: 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20) 2 Tbsp J. Olive Co. Lemon Olive Oil 1⁄8 tsp cayenne pepper coarse salt 2 Tbsp honey 1 lemon, juice and zest Directions: Preheat oven to 450. In foil lined roasting pan, toss carrots with...
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