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J.Olive Company
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Sesame Noodles

Sesame Noodles

by Katy Agnew | Feb 25, 2022 | Honey Ginger, Main Course, Recipes, Sesame, Sides, Vegetarian

Ingredients 1 pound (16 oz) uncooked pasta 1/4 cup low-sodium soy sauce 2 Tbsp J. Olive Co. Honey Ginger Balsamic 1 Tbsp J. Olive Co. Japanese Roasted Sesame Oil 1 tsp ground ginger 1/2 tsp chili garlic sauce or sriracha 1/2 tsp garlic powder 1/4 tsp freshly-cracked...
Calabrian Pesto Panzanella

Calabrian Pesto Panzanella

by Katy Agnew | Dec 7, 2021 | Appetizers, Main Course, Recipes, Salads, Sicilian Lemon, Vegetarian

Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes, cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup J. Olive Co. Spicy Calabrian Pesto Olive Oil 3 Tbsp J. Olive Co. Sicilian Lemon Balsamic 1⁄2 cup...
Savory Egg Squares

Savory Egg Squares

by Katy Agnew | Sep 17, 2021 | Breakfast, Garlic, Main Course, Neapolitan Herb, Recipes, Vegetarian

Ingredients 2 Tbsp J. Olive Co. Garlic Olive Oil ½ red onion, chopped 1 clove garlic, minced 4 oz gourmet mushrooms, chopped (shitake, oyster, etc) 8 -10 oz. Kale, stems removed and coarsely chopped salt and fresh-ground black pepper to taste 1 cup grated Mozzarella...
Neapolitan Balsamic Marinated and Grilled Eggplant

Neapolitan Balsamic Marinated and Grilled Eggplant

by Katy Agnew | Sep 17, 2021 | Garlic, Main Course, Neapolitan Herb, Recipes, Sides, Vegetarian

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup + 2 Tbsp J. Olive Co. Garlic Olive Oil Koestler Prime, Ely’s, or Salt Sister’s Steakhouse Seasoning 1 medium eggplant (3/4 pound),...
Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Cranberry Spinach Salad with Fig Balsamic Vinaigrette

by wjolivec | May 28, 2021 | By Balsamics, EVOO, Fig, Main Course, Recipes, Salads, Vegetarian

Ingredients: 1/4 cup J. Olive Co. Fig balsamic 1/2 cup J. Olive Co. EVOO Salt and pepper One 6-ounce bag baby spinach 1 cup dried cranberries 1 cup toasted slivered almonds Directions: Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until...
Lemon Angel Hair with Vegetables and Parmesan

Lemon Angel Hair with Vegetables and Parmesan

by wjolivec | Feb 22, 2021 | Main Course, Milanese Gremolata, Recipes, Sides, Vegetarian

Ingredients: 3/4 box angle hair pasta 1 bag frozen mixed vegetables 1/4 cup grated parmesan cheese, more if you like 2-3 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 1/4 cup reserved pasta water salt and pepper Directions: Steam the vegetables in the bag in the...
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Store Hours:
Monday - Saturday
10:00am - 5:30pm
141 Township Ave.,
Suite 109
Ridgeland, MS 39157
601.850.3860
6555 US Hwy 98 W
Suite 22A
Hattiesburg, MS 39402
601.336.7702
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