by wjolivec | Apr 6, 2021 | EVOO, Recipes, Seafood
Ingredients: 6 piquillo peppers 1 small onion, thinly sliced 1 clove garlic, smashed 1 tablespoon J. Olive Co. EVOO of a Spanish varietal 1/2 cup chicken stock Directions: Sauté onion until translucent. Next add garlic and piquillo peppers. Add pepper mixture to...
by wjolivec | Mar 29, 2021 | Lemon, Main Course, Recipes, Seafood
Ingredients: 2 tilapia filets 2 Tbsp J. Olive Co. Lemon Olive oil 2 Tbsp kalamata olives 1/2 cup plain bread crumbs 1 Tbsp fresh thyme (stems removed) 1/2 Tbsp garlic powder kosher salt (to taste) ground pepper (Fresh, taste) 1/2 cup egg beaters (or 2 large eggs...
by wjolivec | Mar 29, 2021 | Cascadian Wild Raspberry, Lemon, Main Course, Recipes, Seafood
Ingredients: 2 lb. fresh, medium-large shrimp ½ cup J. Olive Co. Cascadian Wild Raspberry Balsamic ¼ cup J. Olive Co. Lemon Olive Oil 1 teaspoon red pepper flakes ½ teaspoon Seasonello Sea Salt and fresh ground pepper, to taste Directions: In a small saucepan, whisk...
by wjolivec | Feb 22, 2021 | Grapefruit, Main Course, Milanese Gremolata, Recipes, Seafood
Ingredients: Shrimp 2 Tbsp J. Olive Co. Milanese Gremolata Olive Oil 2 Tbsp J. Olive Co. Grapefruit Balsamic 1 garlic clove, minced 1 – 2 dashes hot sauce 1/4 tsp seafood seasoning (Old Bay or similar) 1 dozen large shrimp, peeled Sauce 1/4 cup J. Olive Co....
by wjolivec | Jan 27, 2021 | Main Course, Pomegranate, Recipes, Rosemary, Seafood
Ingredients: For salmon 4 boneless salmon fillets, skin on 1/4 cup J. Olive Co. Pomegranate Balsamic 2 tsp brown sugar 1/2 tsp salt 1/4 tsp cornstarch Black pepper to taste J. Olive Co. Rosemary Olive Oil For rosemary potatoes 1 Tbsp J. Olive Co. Rosemary Olive Oil 1...
by wjolivec | Nov 25, 2020 | Basil, Main Course, Recipes, Seafood, Strawberry
Ingredients: 4 – 4 OZ Tilapia fillets Cracked Black Pepper and Sea Salt 3/4 cup J. Olive Co. Strawberry Balsamic 1 Tbsp J. Olive Co. Basil Olive Oil 1 Tbsp of Lemon Juice Directions: Heat oven to 450 degrees. Season fish to taste with salt and pepper. Place on...
