Piquillo Pepper Puree

Piquillo Pepper Puree

Ingredients: 6 piquillo peppers 1 small onion, thinly sliced 1 clove garlic, smashed 1 tablespoon J. Olive Co. EVOO of a Spanish varietal 1/2 cup chicken stock Directions: Sauté onion until translucent. Next add garlic and piquillo peppers. Add pepper mixture to...
Pomegranate Salmon

Pomegranate Salmon

Ingredients: For salmon 4 boneless salmon fillets, skin on 1/4 cup J. Olive Co. Pomegranate Balsamic 2 tsp brown sugar 1/2 tsp salt 1/4 tsp cornstarch Black pepper to taste J. Olive Co. Rosemary Olive Oil For rosemary potatoes 1 Tbsp J. Olive Co. Rosemary Olive Oil 1...
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