by Katy Agnew | Sep 26, 2022 | Main Course, Pineapple, Pork, Recipes, Tuscan Herb
Ingredients 1 Tbsp J. Olive Co. Tuscan Herb Olive Oil 4 large pork chops Fine sea salt and black pepper 1/2 red onion, chopped into 1 inch pieces 2 cloves garlic, finely minced 1/2 cup J. Olive Co. Pineapple Balsamic 10.5 ounces pineapple chunks, with juice Directions...
by Katy Agnew | Oct 22, 2021 | Madagascar Black Pepper, Main Course, Pineapple, Pork, Recipes
Ingredients 2 pork tenderloins 1/4 cup J. Olive Co. Madagascar Black Pepper Olive Oil 1 cup J. Olive Co. Pineapple Balsamic 3 Tbsp fresh rosemary (OR sage OR thyme) 1 tsp garlic (chopped) salt pepper Directions Combine oil, vinegar, and garlic with rosemary in a...
by wjolivec | Jun 28, 2021 | Blueberry, EVOO, Main Course, Pork, Recipes
Ingredients Spice Rub 1 1/2 Tbsp kosher salt separated 2 Tbsp garlic powder 1 1/4 tsp black pepper separated 6 double-cut pork chops bone-in (cut 1 1/2″-2″ thick) Blueberry Balsamic BBQ Sauce 1 Tbsp J. Olive Co. EVOO 1/4 cup red onion minced (half of a...
by wjolivec | Mar 29, 2021 | Lemon, Main Course, Pork, Recipes
Ingredients: 5-6 lbs pork loin, trimmed of excess fat 2-3 lemons sliced thin 4-5 thyme sprigs 4-5 whole rosemary sprigs 3-4 whole garlic cloves ½” sliced pancetta J. Olive Co. Lemon Olive Oil Sauce J. Olive Co. Lemon Olive Oil 1 shallot minced 2 cloves of garlic...
by wjolivec | Dec 28, 2020 | EVOO, Instant Pot, Main Course, Pork, Recipes, Traditional
Ingredients: 1-2 pork tenderloins (see note) 2 Tbsp J. Olive Co. EVOO salt and pepper to taste 1 tsp garlic powder 2 tsp dried Italian herb blend (see note) 4 Tbsp soy sauce 1 cup brown sugar 1/2 cup J. Olive Co. Traditional Balsamic 1 cup water 2 Tbsp corn starch + 4...
