by Katy Agnew | Sep 17, 2021 | Beef, Chicken, Garlic, Main Course, Neapolitan Herb, Recipes
Ingredients: 1/2 cup J. Olive Co. Garlic Olive Oil 1/2 cup J. Olive Co. Neapolitan Herb Balsamic 3 cloves garlic, minced 1 tsp black pepper 2 lb sirloin steak or chicken or a combo of each, cut into 1-inch cubes 1 red bell pepper, seeded and cut in 1-inch pieces 1...
by Katy Agnew | Aug 23, 2021 | Beef, Honey Ginger, Main Course, Recipes, Sesame
Ingredients 12 oz top sirloin steak ¾ cup low sodium beef broth 2 Tbsp low sodium soy sauce 2 Tbsp J. Olive Co. Honey Ginger Balsamic 2 Tbsp honey 2 Tbsp cornstarch 3 Tbsp J. Olive Co. Sesame Oil, divided 1 Tbsp finely chopped fresh ginger 2 small red bell peppers or...
by wjolivec | May 28, 2021 | Beef, Chipotle, Fig, Main Course, Recipes
Ingredients: 1-1.5 lbs Flank Steak 5 Tbsp J. Olive Co. Chipotle Olive Oil 5 Tbsp J. Olive Co. Fig Balsamic Salt & Pepper to taste Directions: Using a dinner fork, prick flank steak approximately 20-30 times. Place flank steak in ziplock bag. Whisk together equal...
by wjolivec | May 27, 2021 | Beef, Chipotle, Fig, Main Course
Ingredients: 4 lbs. ribeye steak (1 lb. each steak) 1 cup J. Olive Co. Chipotle Olive Oil 1 1/2 cups J. Olive Co. Fig Balsamic 3 cloves garlic 1 small shallot 2 tsp steak seasoning (we recommend S.A.L.T. Sisters, Ely’s or Koestler Prime) 2 Tbsp chipotle powder 1...
by wjolivec | Jan 27, 2021 | Beef, Main Course, Pomegranate, Recipes, Rosemary
Ingredients: 1 1/2 pounds flank steak salt and pepper 3 Tbsp J. Olive Co. Rosemary olive oil 2 Tbsp brown sugar 3 Tbsp J. Olive Co. Pomegranate balsamic arils from 1 pomegranate 3/4 cup frozen cranberries 1 Tbsp chopped rosemary Directions: Season both sides of the...
by wjolivec | Dec 28, 2020 | Beef, EVOO, Main Course, Recipes, Traditional
Ingredients: 1/2 cup J. Olive Co. Traditional balsamic 2 Tbsp honey 1 1/2 Tbsp whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 3/4 pound sirloin steak, cut into 1″ pieces 1 small red onion, cut into 1″ pieces 3...
