by wjolivec | Sep 22, 2023 | Apricot, Baklouti Green Chili, Main Course, Pork, Recipes
Ingredients ½ cup J. Olive Co. Baklouti Green Chili Olive Oil 2 Tbsp J. Olive Co. Apricot Balsamic Vinegar ½ cup apricot preserves 2lb pork tenderloin 1 Tbsp fresh or dried thyme Salt and pepper Instructions Preheat oven to 350 degrees, and line a baking pan with...
by wjolivec | Jul 27, 2023 | Chicken, Lemon, Peach
Ingredients 4 boneless, skinless chicken breasts (you may also use chicken thighs) 2 Tbsp. J. Olive Co. Lemon Olive Oil ¼ c. J. Olive Co. Peach Balsamic 1-2 tsp. kosher salt 1-2 tsp. Freshly ground black pepper 2 cloves garlic, minced 1 shallot, chopped 4 large...
by wjolivec | Jun 30, 2023 | Beef, Espresso, EVOO, Recipes
Ingredients 1 Sirloin Steak Tip (1 ½ – 2 lbs) ½ cup J. Olive Co. Espresso Balsamic 1 ½ Tbsp Dijon Mustard 2 Tbsp J. Olive Co. Extra Virgin Olive Oil 1 medium Shallot, minced 2 cloves Garlic, minced ½ tsp sea salt ½ tsp fresh ground pepper Directions Combine...
by wjolivec | Jun 30, 2023 | Beef, Espresso, EVOO, Main Course, Recipes
Ingredients Marinade 1 cup strong coffee, cooled 2 Tbsp. J. Olive Co. Espresso Balsamic ¼ cup J. Olive Co. Extra Virgin Olive Oil 2 Tbsp. honey 2 cloves Garlic, finely chopped Skewers 1 ½ lbs lamb cubes (from the leg of lamb) 1 pound (20-24) button mushrooms 1 onion,...
by wjolivec | May 31, 2023 | Blood Orange, Main Course, Pomegranate Quince, Pork, Recipes
Ingredients 1 medium/large pork tenderloin 2 tsp ground cumin ½ tsp chili powder 1 tsp paprika ¼ tsp cayenne pepper ½ tsp Sea Salt 4 Tbsp J. Olive Co Blood Orange Olive Oil 2 Tbsp J. Olive Co Pomegranate Quince Balsami ½ cup white wine 1 cup freshly squeezed orange...
by wjolivec | Apr 28, 2023 | Basil, Chicken, Main Course, Recipes, Strawberry
Ingredients 3-4 Chicken Breasts 2 tbsp J. Olive Co. Basil Olive Oil 3 tbsp J. Olive Co. Strawberry Balsamic + more to taste 3 cloves of garlic, crushed ½ tsp sea salt ½ tsp pepper 2 cups chopped fresh strawberries 1 cup chopped fresh basil Directions 1. Prepare your...
