by wjolivec | Jun 7, 2019 | Main Course, Recipes
Ingredients: 2 Tbsp J. Olive Co. Lemon Olive Oil 1 1/2 lbs boneless, skinless chicken thighs cut into bite-sized pieces (about 4-5) 1 onion, chopped 1 Tbsp J. Olive Co. Cranberry Pear Balsamic ¼ cup J. Olive Co. Pomegranate Quince Balsamic ¼ cup honey 1 Tbsp freshly...
by wjolivec | Jun 4, 2019 | Desserts & Breads, Main Course, Recipes, Sides
INGREDIENTS Grated Parmesan cheese 3 Tbsp J. Olive Co. Butter olive oil 5 Tbsp all purpose flour Pinch of cayenne pepper Pinch of ground nutmeg 1 1/4 cups whole milk 1/4 cup dry white wine 6 large egg yolks 1 tsp salt 1/4 tsp ground black pepper 1 1/4 cups plus 2 Tbsp...
by wjolivec | May 24, 2019 | Main Course, Recipes
Ingredients 1/4 c. orange juice 2 Tbsp. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. brown sugar 2 ½ tsp. chili powder ½ tsp. ground cumin ½ tsp. salt 1 lb. salmon, cut into equal portions Directions Preheat grill. In a shallow baking pan, mix all ingredients, then...
by wjolivec | May 24, 2019 | Main Course, Recipes, Salads, Sides
Ingredients 1 ¾ cup water, divided ½ cup uncooked bulgur or cracked wheat, rinsed and drained ½ cup uncooked quinoa, rinsed very well in a sieve, and drained 3 Tbsp J. Olive Co. Lemon Olive Oil 2 Tbsp J. Olive Co. Pomegranate-Quince Balsamic ¾ tsp kosher or sea salt ½...
by wjolivec | May 21, 2019 | Breakfast, Main Course, Recipes
Pastry 1 cup all-purpose flour 1/4 teaspoon fine sea salt 1/4 cup water 1/4 cup J. Olive Co. Butter Olive Oil To prepare the pastry: In a medium bowl, combine the flour and the salt. Stir in the water, then the oil, mixing until thoroughly blended. Knead briefly right...
by wjolivec | May 16, 2019 | Main Course, Recipes, Salads, Sides
Ingredients 1 box medium pasta such as spirals or radiatore 1-13 ounce can of brined artichokes, cut into quarters ½ pound Kalamata olives, sliced in half 1 cucumber, seeded and cut into ½ inch chunks 1 pint cherry tomatoes, halved 8 ounces Feta cheese, crumbled ¼ cup...
