by wjolivec | Jun 30, 2020 | EVOO, Main Course, Recipes, Red Apple
Ingredients 12 jumbo sea scallops 3 slices bacon, cooked, drained and chopped. Save 2 Tbsp bacon fat 12 oz baby spinach 8 cremini mushrooms, sliced 2 Tbsp J. Olive Co. EVOO 1 tsp sea salt 1/4 tsp fresh ground pepper 3/4 c apple cider 3 Tbsp J. Olive Co. Red Apple...
by wjolivec | Jun 30, 2020 | EVOO, Main Course, Recipes, Red Apple, Salads
Ingredients 8 cups chopped red leaf lettuce, about 1 large head 1 medium apple, cored and thinly sliced (we like Gala apple) 1/4 cup thinly sliced red onions 3/4 cup walnut halves, toasted + roughly chopped 1/3 cup crumbled feta cheese Vinaigrette 1/3 cup J. Olive...
by wjolivec | Jun 30, 2020 | EVOO, Main Course, Recipes, Red Apple
Ingredients 4 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 Tbsp J. Olive Co. EVOO 3 Tbsp...
by wjolivec | May 29, 2020 | Butter, Dark Chocolate, Main Course, Recipes
Ingredients 1/2 cup cherries pitted and halved OR 6-8 strawberries, hulled and quartered J. Olive Co. Butter olive oil for drizzling 1 tsp J. Olive Co. Dark Chocolate balsamic 2 large basil leaves 1 Tbsp J. Olive Co. Butter olive oil 2 slices bread 1 1/2 oz brie, room...
by wjolivec | May 29, 2020 | Butter, Dark Chocolate, Main Course, Recipes
Ingredients 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick 2 tsp cracked black pepper Kosher salt 1 c (4 oz.) crumbled blue cheese 3/4 c + additional 4 tsp J. Olive Co. Butter Olive Oil 1/2 c J. Olive Co. Dark Chocolate Balsamic 1 tsp sugar...
by wjolivec | May 29, 2020 | Butter, Main Course, Recipes
Ingredients 1 lb of tubular 3 inch pasta 1/2 cup J. Olive Co. Butter olive oil 1 clove garlic, thinly sliced 1/2 lb prosciutto, thinly sliced Kosher salt and black pepper to taste 1/4 cup fresh parsley, chopped Directions: Cook pasta al dente, according to...
