by wjolivec | May 28, 2021 | Chicken, Chipotle, Fig, Main Course, Recipes
Ingredients 3/4 cup J. Olive Co. Chipotle Olive Oil 1/2 cup J. Olive Co. Fig Balsamic 4 Tbsp Dijon Mustard Juice of 1 lemon 1 Tbsp sea salt 1 tsp black pepper 2 tsp of dried basil or Salt Sisters Tuscan Farmhouse blend Directions Marinate in a gallon resealable bag...
by wjolivec | May 28, 2021 | Appetizers, Chipotle, Fig, Main Course, Maple, Recipes
Ingredients: 1 package of ready-made meatballs 3/4 cup J. Olive Co. Fig Balsamic 1/4 cup J. Olive Co. Vermont Maple Balsamic 2 Tbsp. J. Olive Co. Chipotle Olive Oil 3/4 cup ketchup 1/4 cup brown sugar 1 garlic clove minced 1 Tbsp. Worcestershire sauce 1 Tbsp. of dijon...
by wjolivec | May 28, 2021 | By Balsamics, EVOO, Fig, Main Course, Recipes, Salads, Vegetarian
Ingredients: 1/4 cup J. Olive Co. Fig balsamic 1/2 cup J. Olive Co. EVOO Salt and pepper One 6-ounce bag baby spinach 1 cup dried cranberries 1 cup toasted slivered almonds Directions: Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until...
by wjolivec | May 28, 2021 | Beef, Chipotle, Fig, Main Course, Recipes
Ingredients: 1-1.5 lbs Flank Steak 5 Tbsp J. Olive Co. Chipotle Olive Oil 5 Tbsp J. Olive Co. Fig Balsamic Salt & Pepper to taste Directions: Using a dinner fork, prick flank steak approximately 20-30 times. Place flank steak in ziplock bag. Whisk together equal...
by wjolivec | May 27, 2021 | EVOO, Fig, Main Course, Recipes
Ingredients: ½ pound pizza dough 1 Tbsp J. Olive Co. EVOO ¼ onion, sliced in long strips ⅓ to ½ cup goat cheese, crumbled 2.5 oz brie cheese, sliced into thin strips 5 to 6 small figs, sliced ¼ cup pear, diced ¼ cup J. Olive Co. Fig balsamic a handful of arugula a...
by wjolivec | May 27, 2021 | Beef, Chipotle, Fig, Main Course
Ingredients: 4 lbs. ribeye steak (1 lb. each steak) 1 cup J. Olive Co. Chipotle Olive Oil 1 1/2 cups J. Olive Co. Fig Balsamic 3 cloves garlic 1 small shallot 2 tsp steak seasoning (we recommend S.A.L.T. Sisters, Ely’s or Koestler Prime) 2 Tbsp chipotle powder 1...
