601-850-3860 [email protected]
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
0 Items
J.Olive Company
  • SHOP
    • BALSAMICS
    • OILS
    • GIFTS
      • Candles & Fragrances
      • Corporate Gifts
      • Drinkware
      • Entertaining
      • Food Products
      • Kitchen Accessories
      • Olive Wood Accessories
    • SALTS & MIXES
    • View Cart
  • PAIRINGS
    • Olive Oil & Balsamic of the Month Club
  • RECIPES
    • BY OILS
      • Baklouti Green Chili
      • Basil
      • Blood Orange
      • Butter
      • Chipotle
      • Cilantro & Roasted Onion
      • Dill
      • EVOO
      • Garlic
      • Harissa
      • Herbes de Provence
      • Lemon
      • Lime
      • Madagascar Black Pepper
      • Milanese Gremolata
      • Rosemary
      • Sesame
      • Truffle
      • Tuscan Herb
    • BY BALSAMICS
      • Apricot
      • Blackberry Ginger
      • Blueberry
      • Cascadian Wild Raspberry
      • Coconut
      • Cranberry Pear
      • Dark Chocolate
      • Espresso
      • Fig
      • Grapefruit
      • Gravenstein Apple
      • Honey Ginger
      • Maple
      • Neapolitan Herb
      • Peach
      • Pineapple
      • Pomegranate
      • Pomegranate Quince
      • Pumpkin Pie Spice
      • Red Apple
      • Serrano Honey
      • Sicilian Lemon
      • Traditional
      • Umeboshi Plum
    • BY COURSE
      • Appetizers
      • Salads
      • Main Course
      • Sides
      • Desserts & Breads
      • Drinks
    • CLEAN KITCHEN
    • INSTAGRAM
    • INSTANT POT
    • COOKING TIPS
  • EVENTS
  • ABOUT
    • About
    • Overview
    • News
    • FAQ
      • FAQ
      • What is Ultra Premium EVOO
      • Health Benefits
      • Nutritional Information
      • Olive Oil Definitions
      • Butter Substitution
  • CONTACT
Select Page
Neapolitan Flatbread

Neapolitan Flatbread

by Katy Agnew | Jun 23, 2022 | By Balsamics, By Oils, EVOO, Main Course, Neapolitan Herb, Recipes, Vegetarian

Ingredients 6 oz Heirloom cherry tomatoes, halved or quartered 3 basil sprigs 1 shallot, sliced 6 oz fresh mozzarella thinly sliced 2 flatbreads 1 oz marinara sauce 1 oz parmesan cheese, shaved 1/2 tsp red pepper flakes 2 Tbsp J. Olive Co. EVOO 1 Tbsp. J. Olive Co....
Neapolitan Balsamic Marinade Tri-Tip Roast

Neapolitan Balsamic Marinade Tri-Tip Roast

by Katy Agnew | Jun 22, 2022 | Beef, Blackberry Ginger, EVOO, Main Course, Neapolitan Herb

Ingredients 34 lbs Tri-Tip roast 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup soy sauce 2 Tbsp J. Olive Co. EVOO 2 crushed garlic cloves 1/4 tsp black pepper Directions Combine soy sauce, Neapolitan Herb...
Neapolitan Herb Chicken

Neapolitan Herb Chicken

by Katy Agnew | Jun 22, 2022 | By Balsamics, By Oils, Chicken, EVOO, Main Course, Neapolitan Herb, Recipes

Ingredients 1/4 cup J. Olive Co. Neapolitan Balsamic 1 Tbsp Dijon mustard 2 cloves minced garlic 1/2 tsp dried oregano 1/2 tsp dried basil kosher salt and freshly cracked black pepper, to taste 4 boneless, skins chicken breasts or thighs 3 Tbsp J. Olive Co. EVOO for...
Neapolitan Balsamic Marinated and Grilled Eggplant

Neapolitan Balsamic Marinated and Grilled Eggplant

by Katy Agnew | Jun 21, 2022 | EVOO, Neapolitan Herb, Recipes, Sides, Vegetarian

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1 medium eggplant peeled and sliced about 1/3″ thick Directions In the bowl of a food...
Roasted Salmon with Fresh Arugula Salad

Roasted Salmon with Fresh Arugula Salad

by Katy Agnew | May 19, 2022 | Blood Orange, Cascadian Wild Raspberry, Dill, Main Course, Recipes, Salads, Seafood

Ingredients Pickled Onions  1 medium red onion, sliced thin  ½ cup J. Olive Co. Red Wine Vinegar  1 cup warm water  1 Tbsp sugar  1 ½ tsp kosher salt Salad Ingredients  4 cups fresh arugula  1 orange, peeled and sliced into bite-sized slivers  homemade pickled red...
Blackened Salmon Salad with Berries & Pecans

Blackened Salmon Salad with Berries & Pecans

by Katy Agnew | May 19, 2022 | Blood Orange, Cascadian Wild Raspberry, Main Course, Recipes, Salads

Ingredients For the salad 8 oz Wild Caught Salmon Fillet 1 Tbsp Salt Sister’s Butcher’s Blend 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 cups Spinach 2 cups Berries (Raspberries and Blackberries) 1/2 Cup Pecans For the dressing 1/2 cup Blood Orange...
« Older Entries
Store Hours:
Monday - Saturday
10:00am - 5:30pm
141 Township Ave.,
Suite 109
Ridgeland, MS 39157
601.850.3860
6555 US Hwy 98 W
Suite 22A
Hattiesburg, MS 39402
601.336.7702
  • Facebook
  • Twitter
  • Pinterest
  • Instagram

© Copyright 2022 | Created by Agora Company