by Katy Agnew | Jun 23, 2022 | By Balsamics, By Oils, EVOO, Main Course, Neapolitan Herb, Recipes, Vegetarian
Ingredients 6 oz Heirloom cherry tomatoes, halved or quartered 3 basil sprigs 1 shallot, sliced 6 oz fresh mozzarella thinly sliced 2 flatbreads 1 oz marinara sauce 1 oz parmesan cheese, shaved 1/2 tsp red pepper flakes 2 Tbsp J. Olive Co. EVOO 1 Tbsp. J. Olive Co....
by Katy Agnew | Jun 22, 2022 | Beef, Blackberry Ginger, EVOO, Main Course, Neapolitan Herb
Ingredients 34 lbs Tri-Tip roast 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup soy sauce 2 Tbsp J. Olive Co. EVOO 2 crushed garlic cloves 1/4 tsp black pepper Directions Combine soy sauce, Neapolitan Herb...
by Katy Agnew | Jun 22, 2022 | By Balsamics, By Oils, Chicken, EVOO, Main Course, Neapolitan Herb, Recipes
Ingredients 1/4 cup J. Olive Co. Neapolitan Balsamic 1 Tbsp Dijon mustard 2 cloves minced garlic 1/2 tsp dried oregano 1/2 tsp dried basil kosher salt and freshly cracked black pepper, to taste 4 boneless, skins chicken breasts or thighs 3 Tbsp J. Olive Co. EVOO for...
by Katy Agnew | Jun 21, 2022 | EVOO, Neapolitan Herb, Recipes, Sides, Vegetarian
Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1 medium eggplant peeled and sliced about 1/3″ thick Directions In the bowl of a food...
by Katy Agnew | May 19, 2022 | Blood Orange, Cascadian Wild Raspberry, Dill, Main Course, Recipes, Salads, Seafood
Ingredients Pickled Onions 1 medium red onion, sliced thin ½ cup J. Olive Co. Red Wine Vinegar 1 cup warm water 1 Tbsp sugar 1 ½ tsp kosher salt Salad Ingredients 4 cups fresh arugula 1 orange, peeled and sliced into bite-sized slivers homemade pickled red...
by Katy Agnew | May 19, 2022 | Blood Orange, Cascadian Wild Raspberry, Main Course, Recipes, Salads
Ingredients For the salad 8 oz Wild Caught Salmon Fillet 1 Tbsp Salt Sister’s Butcher’s Blend 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 cups Spinach 2 cups Berries (Raspberries and Blackberries) 1/2 Cup Pecans For the dressing 1/2 cup Blood Orange...
