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Mediterranean Three Bean Quinoa Salad

Mediterranean Three Bean Quinoa Salad

by wjolivec | Jan 24, 2019 | Basil, EVOO, Instant Pot, Recipes, Sides, Traditional

 Ingredients: 1 cup quinoa 2 cups water ½ lb. green beans, trimmed and snapped into 2-inch pieces 1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed 1 (15 oz) white beans, drained and rinsed 1 red bell pepper, seeds removed and chopped 1 yellow bell...
Instant Balsamic Beef Roast

Instant Balsamic Beef Roast

by wjolivec | Jan 24, 2019 | EVOO, Instant Pot, Main Course, Recipes, Traditional

Ingredients: 1, 4-5 lb chuck roast 2 tsp coarse sea salt 1/2 tsp ground black pepper 2 Tbs J. Olive Co. EVOO 1 red onion 4 carrots, peeled 1/4 cup J. Olive Co. Traditional Balsamic 1 cup beef broth 2 tsp Italian seasoning Directions: Cut the carrots into thirds, then...
Instant Pot Honey Sesame Chicken Recipe

Instant Pot Honey Sesame Chicken Recipe

by wjolivec | Jan 17, 2019 | Instant Pot, Main Course, Recipes, Sesame

Ingredients: 1 1/2 lbs boneless and skinless chicken thighs Salt Ground black pepper 1 1/2 Tbsp J. Olive Co. Sesame oil 2 cloves garlic minced 1 tsp toasted white sesame seeds 1 Tbsp chopped scallion Honey Sesame Sauce 1/2 cup chicken broth 2 1/2 Tbsp honey 2 Tbsp soy...
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141 Township Ave.,
Suite 109
Ridgeland, MS 39157
601.850.3860
6555 US Hwy 98 W
Suite 22A
Hattiesburg, MS 39402
601.336.7702
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