by wjolivec | Jan 2, 2020 | EVOO, Instant Pot, Recipes, Sides, Traditional
Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half 6 oz Bacon about 6 slices, diced 1 clove garlic minced 1/2 cup Chicken Stock 1 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Traditional Balsamic Directions Turn your pressure cooker to the saute function...
by wjolivec | Oct 3, 2019 | Baklouti Green Chili, Chipotle, EVOO, Instant Pot, Recipes
Ingredients 1 tbsp J. Olive Co. EVOO (for some added heat, try J. Olive Co. Baklouti or Chipotle olive oil) 3 chicken breasts 1 (500mL) container salsa (ideally fresh salsa but jarred will work) 2 cloves garlic, minced 1 tbsp chili powder 1 tsp cumin 1/2 tsp each salt...
by wjolivec | Jul 11, 2019 | Appetizers, By Balsamics, Clean Kitchen, Instant Pot, Main Course, Pineapple, Recipes
Ingredients 2 1/2 lbs. pork tenderloin or pork shoulder 2 minced cloves of garlic or 1/2 tsp garlic powder 1 onion, diced (or 1 cup frozen chopped) 2 red bell peppers, diced 1 pineapple, peeled, cored, & chopped (use 1/2 in the slow cooker and 1/2 in the salsa)...
by wjolivec | Jan 24, 2019 | Instant Pot, Main Course, Recipes
Ingredients 1 1/2 pounds bone-in chicken thighs, (680g, 4 pieces)1/2 tsp kosher salt, plus more for seasoningblack pepper, as needed for seasoning1 Tbs J. Olive Co. EVOO (15ml)1/2 cup yellow onion, (66g) 1/4-inch dice1 cup diced tomatoes, (114g) seeded and 1/2-inch...
by wjolivec | Jan 24, 2019 | Basil, Instant Pot, Recipes, Sides
INGREDIENTS: FOR THE SALAD: 1 cup quinoa2 cups water½ lb. green beans, trimmed and snapped into 2-inch pieces1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed1 (15 oz) white beans, drained and rinsed1 red bell pepper, seeds removed and chopped1...
by wjolivec | Jan 24, 2019 | Instant Pot, Main Course, Recipes
Ingredients 1, 4-5 lb chuck roast2 tsp coarse sea salt1/2 tsp ground black pepper2 Tbs J. Olive Co. EVOO1 red onion4 carrots, peeled1/4 cup J. Olive Co. Traditional Balsamic1 cup beef broth2 tsp Italian seasoning Instructions Cut the carrots into thirds, then peel the...
