by wjolivec | Dec 6, 2019 | Blueberry, Desserts & Breads, Lemon, Recipes, Sicilian Lemon
Ingredients 1 ½ tsp J. Olive Co. Sicilian Lemon Balsamic ½ cup milk 6 Tbsp J. Olive Co. Eureka Lemon olive oil 1 cup sugar 3 tsp fresh lemon juice 1 Tbsp lemon zest 2 eggs 1 ½ cup flour 1 tsp baking powder ¼ tsp salt Glaze ¼ cup sugar 1 Tbsp lemon juice 1 tsp lemon...
by wjolivec | Dec 2, 2019 | Basil, Blueberry, Desserts & Breads, Recipes
Ingredients ¾ c small blackberries 1 c quartered strawberries ½ c blueberries 2 ½ t sugar 3 Tbsp J. Olive Co. Blueberry Balsamic ½ lemon, zested 1 c heavy cream 1 Tbsp confectioners sugar 2 tsp J. Olive Co. Basil Olive Oil 4 sliced shortcake or pound cake Directions...
by wjolivec | Aug 29, 2019 | Butter, Desserts & Breads, Recipes
Ingredients 3 Tbsp J. Olive Co. Butter olive oil 1 (10 oz.) bag miniature marshmallows 1 Tbsp cocoa powder 5 to 6 cups chocolate puffed rice cereal Cooking spray, for your hands White store-bought frosting, for decorating Directions 1. Heat olive oil in a large pot...
by wjolivec | Aug 20, 2019 | Dark Chocolate, Desserts & Breads, EVOO, Recipes
Ingredients: ¾ cup Butter J. Olive Co. EVOO 1 cup packed light brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups quick-cooking oats 1 cup chopped walnuts (optional) 1 cup semisweet...
by wjolivec | Aug 20, 2019 | Dark Chocolate, Desserts & Breads, Espresso, Recipes, Sides, Traditional
Ingredients Dark Balsamic Vinegar Assorted Berries Directions Put together a bowl of your favorite berries. Cover berries with a dark balsamic vinegar; suggested flavors include Traditional, Espresso, Dark Chocolate, Vanilla, Cinnamon Pear or Vermont Maple. Toss and...
by wjolivec | Aug 19, 2019 | Butter, Dark Chocolate, Desserts & Breads, Recipes
Ingredients 1 pound cake 3 Tbsp Butter Olive Oil 1/4 c honey J. Olive Co. Dark Chocolate Balsamic Fresh, seasonal fruit, such as berries or grilled peaches Directions Slice the pound cake and store in freezer until it is slightly frozen. Melt the butter and honey on...
