by Katy Agnew | May 22, 2018 | Chipotle, Clean Kitchen, Main Course, Recipes
Ingredients: 2 tbs J. Olive Co. Chipotle Olive oil 2-3 tbs J. Olive Co. Coconut White Balsamic Vinegar liberally salt — 1-2 tbs kosher salt 1/2 tbs chili powder 1 tsp garlic powder 1 tsp onion powder Mix together Then add 4 chicken breast to bag. Marinate for at least...
by Katy Agnew | May 16, 2018 | Clean Kitchen, Fig, Main Course, Recipes, Wild Mushroom & Sage
Ingredients: About 18 CK Turkey Sausage Meatballs (recipe below) 1 red bell pepper, thick chopped pieces 1 green bell pepper, thick chopped pieces 2 onions, thick chopped pieces Baby portobello mushroom caps 1/3 cup J. Olive Co. Black Mission Fig Balsamic 1 tbs J....
by Katy Agnew | May 16, 2018 | Clean Kitchen, Fig, Main Course, Recipes, Wild Mushroom & Sage
Ingredients: 2 Portobello mushroom steak caps Onion ring slices Bell pepper ring slices Parmesan cheese 1/4 cup J. Olive Co. Black Mission Fig Balsamic 2 tbs J. Olive Co. Wild Mushroom & Sage Olive oil kosher salt Garlic powder Black pepper Directions: Preheat...
by wjolivec | Apr 11, 2018 | Breakfast, Chipotle, Clean Kitchen, Recipes, Serrano Honey
Ingredients: 2 sweet potatoes 1 onion 1 zucchini 2 garlic cloves, chopped 6 eggs 1/2 tsp smoked paprika 1 tsp kosher salt 1-2 Tbsp J. Olive Chipotle Olive Oil 2 Tbsp J. Olive Co. Serrano Honey Balsamic Directions: Preheat oven to 400 degrees. Preheat 1 Tbsp Chipotle...
by wjolivec | Apr 11, 2018 | Clean Kitchen, Main Course, Recipes, Serrano Honey
Ingredients 1 lb of shrimp (you could also sub out for chicken) 4 cups chicken broth (or vegetable broth) 1 cup canned lite coconut milk Juice of 2 limes Zest of 2 limes Juice of one lemon 2 garlic cloves, chopped 1/2 tsp ginger paste or grated fresh ginger 3.5 oz...
by wjolivec | Mar 6, 2018 | Clean Kitchen, Coconut, Lemon, Main Course, Recipes
Ingredients: Crust: 1/2-1 cup unsweetened shredded coconut flakes 1-2 Tbsp J. Olive Co. coconut balsamic 1 Tbsp (or more) J. Olive Co. Lemon Olive Oil 3 Tbsp course grain Dijon mustard Directions: Fish: Preheat oven 375 degrees. Season fish with salt and garlic...
