by wjolivec | Mar 30, 2021 | Butter, Recipes, Sides, Tuscan Herb
Ingredients: Use fresh vegetables for this recipe. Version #1 Brussel sprouts Zucchini Carrots J. Olive Co. Butter Olive Oil Salt & Pepper, to taste Version #2 Carrots Mushrooms Broccoli Cauliflower J. Olive Co. Tuscan Herb Olive Oil Directions: Preheat oven to...
by wjolivec | Mar 23, 2020 | Garlic, Main Course, Recipes, Tuscan Herb
Ingredients: 1 lb dried spaghetti 1 cup J. Olive Co. Garlic or Tuscan Herb Olive Oil 1 Tbsp crushed red pepper flakes Sea salt and ground black pepper, to taste 1 cup parsley 1/2 – 1 cup Parmesan cheese 2 lemons 1 cup of pasta water Directions: Bring large pot...
by wjolivec | Feb 28, 2020 | Main Course, Recipes, Sicilian Lemon, Tuscan Herb
Ingredients: 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea salt 1-1/4 tsp ground black pepper 1/2 cup parsley, cleaned and picked 1/4 cup dill, cleaned 1...
by wjolivec | Feb 28, 2020 | Recipes, Sicilian Lemon, Sides, Tuscan Herb
Ingredients: 1/4 cup J. Olive Co. Sicilian Lemon balsamic 1/2 lemon, thinly sliced 1/4 red onion, thinly sliced 1 bunch of asparagus, trimmed 1/4 cup Tuscan Herb olive oil 1 Tbsp sea salt pepper 1/4 cup freshly grated parmesan cheese (optional) Directions: Preheat...
by wjolivec | Feb 28, 2020 | Appetizers, Recipes, Sicilian Lemon, Sides, Tuscan Herb
Ingredients: 3 small or 2 medium zucchini (about 1 pound) Kosher salt 2 Tbsp plus 1 tsp J. Olive Co. Tuscan Herb olive oil 1 Tbsp J. Olive Co. Sicilian Lemon balsamic 1/2 tsp chopped fresh thyme 1/2 tsp finely grated lemon zest Freshly ground black pepper 3 Tbsp...
by wjolivec | Feb 27, 2020 | Main Course, Recipes, Sicilian Lemon, Tuscan Herb
Ingredients: 1-2 medium eggplants, sliced into rounds, about 1/2 inch thick (8 good slices) Kosher salt 1 clove garlic 1 tsp fresh lemon juice 1 cup packed basil leaves 1/2 cup J. Olive Co. Tuscan Herb Olive Oil, plus more for drizzling Freshly cracked black pepper,...
