Roasted Veggies – 2 ways

Roasted Veggies – 2 ways

Ingredients: Use fresh vegetables for this recipe. Version #1 Brussel sprouts Zucchini Carrots J. Olive Co. Butter Olive Oil Salt & Pepper, to taste Version #2 Carrots Mushrooms Broccoli Cauliflower J. Olive Co. Tuscan Herb Olive Oil Directions: Preheat oven to...
Call Now Button