by wjolivec | Mar 31, 2016 | Butter, EVOO, Recipes, Sides, Truffle
Ingredients 6 lb Yukon Gold potatoes, unpeeled 2 medium garlic cloves, minced 1 cup half and half 3 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Butter Olive Oil 1 Tbsp J. Olive Co. White Truffle Oil 1 cup grated Asiago cheese Sea salt and fresh cracked pepper to test...
