Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetables

Ingredients: root vegetables (carrots, turnips, and a red onion) 1 1/2 Tbsp J. Olive Co. Rosemary olive oil 1 Tbsp J. Olive Co. Pomegranate balsamic 2 1/2 tsp crushed rosemary 1 1/2 – 2 tsp Seasonello bologna aromatic herb salt freshly cracked black pepper...
Pomegranate Salmon

Pomegranate Salmon

Ingredients: For salmon 4 boneless salmon fillets, skin on 1/4 cup J. Olive Co. Pomegranate Balsamic 2 tsp brown sugar 1/2 tsp salt 1/4 tsp cornstarch Black pepper to taste J. Olive Co. Rosemary Olive Oil For rosemary potatoes 1 Tbsp J. Olive Co. Rosemary Olive Oil 1...
White Bean Dip with Rosemary Olive Oil

White Bean Dip with Rosemary Olive Oil

Ingredients: 1/4 cup J. Olive Co. Rosemary olive oil, divided 2 cloves garlic, peeled and minced 2 cans (15 oz. each) white beans (Great Northern, cannellini, or white kidney beans), drained and rinsed 2 tablespoons fresh lemon juice 2 teaspoons kosher salt 3 sprigs...
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