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J.Olive Company
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Black Pepper and Thyme Olive Oil Crackers

Black Pepper and Thyme Olive Oil Crackers

by Katy Agnew | Oct 22, 2021 | Appetizers, Madagascar Black Pepper, Recipes

Ingredients 2 cups all-purpose flour 1 Tbsp cracked black pepper 1 tsp fresh thyme, finely chopped 1 Tbsp granulated sugar ¼ tsp salt ¼ cup J. Olive Co. Black Pepper Olive Oil ¾ cup whole milk 1 large egg white, lightly beaten Coarse sea salt, for topping Directions...
Black Pepper Laced Banana Bread

Black Pepper Laced Banana Bread

by Katy Agnew | Oct 22, 2021 | Desserts & Breads, Madagascar Black Pepper, Recipes

Ingredients 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp freshly ground black pepper 1/8 tsp ground nutmeg 2 beaten eggs 1 1/2 cups mashed ripe bananas 1 cup sugar 1/2 cup J. Olive Co. Madagascar Black Pepper...
Royal Salad

Royal Salad

by Katy Agnew | Oct 22, 2021 | Madagascar Black Pepper, Main Course, Pineapple, Recipes, Salads, Sides

Ingredients 1 Head Organic Leaf Lettuce or Spinach 1 Whole Organic Pear, Sliced 1/2 Cup Craisins or Dried Cherries 1/2 Cup Pecans, Crushed 10 Oz. Goat Cheese, Crumbled 8-12 Oz. Grilled Steak, Chicken or Fish of Choice 1/4 Cup J. Olive Co. Black Peppercorn Olive Oil 3...
Sweet and Spicy Pasta Salad

Sweet and Spicy Pasta Salad

by Katy Agnew | Oct 22, 2021 | Madagascar Black Pepper, Main Course, Pineapple, Recipes, Salads, Sides

Ingredients 1 lb Penne Pasta, cooked and cooled 1 can Whole Kernel Corn, drained and rinsed 1 can Black Beans, drained and rinsed 1 Red Bell Pepper, chopped 4 Tbsp J. Olive Co. Madagascar Black Pepper Olive Oil 2 Tbsp J. Olive Co. Pineapple Balsamic Sea Salt, to taste...
Black Bean & Corn Salad

Black Bean & Corn Salad

by Katy Agnew | Oct 22, 2021 | Appetizers, Madagascar Black Pepper, Pineapple, Recipes, Salads

Ingredients 1 cup frozen roasted corn, thawed 1 can of black beans, drained & rinsed 1 red bell pepper, trimmed & diced ½ orange bell pepper, trimmed & diced ½ small red onion, diced small ½ small jalapeno, trimmed & finely minced ¼ cup cilantro,...
Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

by Katy Agnew | Oct 22, 2021 | Madagascar Black Pepper, Main Course, Pineapple, Pork, Recipes

Ingredients 2 pork tenderloins 1/4 cup J. Olive Co. Madagascar Black Pepper Olive Oil 1 cup J. Olive Co. Pineapple Balsamic 3 Tbsp fresh rosemary (OR sage OR thyme) 1 tsp garlic (chopped) salt pepper Directions Combine oil, vinegar, and garlic with rosemary in a...
  • Madagascar Black Pepper

    $14.95 – $33.95
Store Hours:
Monday - Saturday
10:00am - 5:30pm
141 Township Ave.,
Suite 109
Ridgeland, MS 39157
601.850.3860
6555 US Hwy 98 W
Suite 22A
Hattiesburg, MS 39402
601.336.7702
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