by wjolivec | Jun 30, 2017 | Clean Kitchen, Espresso, Harissa, Main Course, Recipes
Ingredients: 2 lbs lean ground turkey 1/4 cup fine chop onion – I mince mine in a mini food processor. 1 whole egg 1 tsp smoked paprika 1 tsp kosher salt 1/2 tsp garlic powder 1/2 cup rolled oats Harissa-Espresso BBQ Sauce 1/3 cup J. Olive Co. Espresso Vinegar 1 1/2 ...
by wjolivec | Mar 8, 2017 | EVOO, Harissa, Main Course, Recipes
Ingredients: Frittata 2 lb small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced 2 tsp fresh thyme 1/4 cup J. Olive Co. Extra Virgin Olive Oil 10 large eggs 2 tsp fine sea salt Fresh...
