by wjolivec | Sep 1, 2020 | Garlic, Main Course, Recipes
Ingredients Whole wheat pizza dough 3 Tbsp J. Olive Co. Garlic Olive Oil 3 cloves garlic, minced 2 cups shredded whole-milk mozzarella cheese 1 1/2 tsp Italian seasoning Salt, to taste Directions Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza...
by wjolivec | Sep 1, 2020 | Appetizers, Garlic, Main Course, Recipes
Ingredients 2 lbs. wing portions wingettes, drumettes, or a combo 2 Tbsp. J. Olive Co. Garlic olive oil 1 tsp. lemon juice 4 cloves garlic crushed 1 tsp. black pepper ½ – 1 tsp. red pepper flakes ½ tsp. salt 2 Tbsp. cornstarch ⅓ cup Parmesan cheese plus more for...
by wjolivec | Aug 31, 2020 | Appetizers, Garlic, Recipes
Ingredients 12 small round slices of a large baguette or Italian bread (homemade or store bought) 2 cloves garlic (2 tsp finely minced) 1/4 cup J. Olive Co. Garlic olive oil 1/2 teaspoon dried oregano 1/4 teaspoon kosher salt Garlic powder, for sprinkling Finely...
by wjolivec | Aug 26, 2020 | Garlic, Main Course, Pomegranate, Recipes
Ingredients 1 Tbsp J. Olive Co. Garlic olive oil 3 cups baby potatoes, sliced into ½ inch cubes (small- cut each baby potato into 4–8 chunks) salt and pepper 1 bunch of asparagus, trimmed and cut into bite-sized pieces ½ a zucchini, cut into bite-sized pieces 1 Tbsp...
by wjolivec | Aug 26, 2020 | Garlic, Main Course, Pomegranate, Recipes
Ingredients 1 1/2 pounds flank steak salt and pepper 3 Tsp J. Olive Co. Garlic olive oil 2 Tbsp brown sugar 3 Tbsp J. Olive Co. Pomegranate balsamic arils from 1 pomegranate 3/4 cup frozen cranberries 1 Tbsp chopped rosemary Directions Season both sides of the flank...
by wjolivec | Aug 26, 2020 | Garlic, Main Course, Pomegranate, Recipes
Ingredients 4 ribeye steaks 1/3 cup J. Olive Co. Pomegranate Balsamic 1/4 cup J. Olive Co. Garlic Olive Oil 1 Tbsp good quality Dijon style mustard 2 tsp kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and...
