by Katy Agnew | Jun 22, 2022 | Beef, Blackberry Ginger, EVOO, Main Course, Neapolitan Herb
Ingredients 3-4 lbs Tri-Tip roast 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup soy sauce 2 Tbsp J. Olive Co. EVOO 2 crushed garlic cloves 1/4 tsp black pepper Directions Combine soy sauce, Neapolitan Herb...
by Katy Agnew | Jun 22, 2022 | By Balsamics, By Oils, Chicken, EVOO, Main Course, Neapolitan Herb, Recipes
Ingredients 1/4 cup J. Olive Co. Neapolitan Balsamic 1 Tbsp Dijon mustard 2 cloves minced garlic 1/2 tsp dried oregano 1/2 tsp dried basil kosher salt and freshly cracked black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tbsp J. Olive Co. EVOO...
by Katy Agnew | Jun 21, 2022 | EVOO, Neapolitan Herb, Recipes, Sides, Vegetarian
Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1 medium eggplant peeled and sliced about 1/3″ thick Directions In the bowl of a food...
by Katy Agnew | Mar 18, 2022 | Chicken, Espresso, EVOO, Harissa, Main Course, Recipes
Ingredients Pack of 8-10 Drumsticks (about 3 pounds) 2 Tbsp J. Olive Co. EVOO 1 tsp chili powder 1 tsp garlic powder 1 tsp salt Harissa-Espresso BBQ Sauce 1/3 cup J. Olive Co. Espresso Vinegar 1 1/2 Tbsp J. Olive Co. Harissa Olive Oil 1 tsp smoked paprika 1/2 tsp...
by Katy Agnew | Feb 7, 2022 | EVOO, Grapefruit, Recipes
Ingredients 8 Flour or Corn Tortillas 1 Tbsp J. Olive Co. Grapefruit Balsamic 1 Tbsp J. Olive Co. Cilantro & Roasted Onion Olive Oil 1 LB fresh white fish 3 Tbsp J. Olive Co. EVOO 2 tsp taco seasoning flour shredded cheese Slaw: 1/4 c mayonnaise Juice of 1 lime...
by Katy Agnew | Dec 30, 2021 | EVOO, Recipes, Sides
Ingredients 1 ½ cups black-eyed peas, washed and picked over 1 bay leaf Salt to taste ¼ cup J. Olive Co. EVOO 1 red pepper, diced 2 plump garlic cloves, green shoots removed, minced 1 tsp cumin seeds, lightly crushed in a mortar 1 red onion, halved and sliced...
