Piquillo Pepper Puree

Piquillo Pepper Puree

Ingredients 6 piquillo peppers 1 small onion, thinly sliced 1 clove garlic, smashed 1 tablespoon J. Olive Co. EVOO of a Spanish varietal 1/2 cup chicken stock Directions Sauté onion until translucent. Next add garlic and piquillo peppers. Add pepper mixture to blender...
Hummus Tehina

Hummus Tehina

Ingredients 1 cup dried chickpeas, soaked in 2 tsp baking soda 1 Tbsp Baking soda 4 Garlic cloves, crushed Ice Water 1/3 cup fresh lemon juice 1 tsp kosher salt 2/3 cup tahini, good quality very important ¼ tsp cumin J. Olive Co. EVOO, to taste Jalapeno Lime juice...
Grilled Hearts of Romaine Salad

Grilled Hearts of Romaine Salad

Ingredients 1/3 Cup J. Olive Co. Traditional balsamic 1/2 Cup J. Olive Co. EVOO 2 Tbsp Dijon mustard 1 Tbsp Honey salt and pepper, to taste 4 romaine hearts, cut length wise Directions Combine first 5 ingredients to make the vinaigrette dressing Grill Romaine, cut...
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