by wjolivec | Sep 22, 2023 | Apricot, EVOO, Recipes, Salads
Ingredients · 1 ½ lbs (12-16) apricots, halved and pitted · 1-2 Tbsp J. Olive Co. Apricot Balsamic · ¼ cup J. Olive Co Extra Virgin Olive Oil, plus more for brushing · Sea salt and freshly ground pepper · 1 ½ tablespoons fresh lemon juice · 3-4 stalks of red lettuce,...
by wjolivec | Sep 22, 2023 | Baklouti Green Chili, Desserts & Breads, EVOO, Recipes
Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 Tbsp J. Olive Co. Cloister honey 1 Tbsp baking powder 1 tsp kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/4 cup J. Olive Co. Baklouti Chili Olive Oil 1/4 cup J. Olive Co. EVOO 8...
by wjolivec | Jun 30, 2023 | Espresso, EVOO, Recipes, Sauce
Ingredients 4 cloves minced garlic 4 Tbsp J. Olive Co. EVOO ½ cup J. Olive Co. Espresso Balsamic ¼ cup ketchup ¼ cup brown sugar ¼ cup Dijon mustard Directions Heat EVOO in saucepan. Add garlic and sauté until it starts to turn brown. Add remaining ingredients and...
by wjolivec | Jun 30, 2023 | Beef, Espresso, EVOO, Recipes
Ingredients 1 Sirloin Steak Tip (1 ½ – 2 lbs) ½ cup J. Olive Co. Espresso Balsamic 1 ½ Tbsp Dijon Mustard 2 Tbsp J. Olive Co. Extra Virgin Olive Oil 1 medium Shallot, minced 2 cloves Garlic, minced ½ tsp sea salt ½ tsp fresh ground pepper Directions Combine...
by wjolivec | Jun 30, 2023 | Beef, Espresso, EVOO, Main Course, Recipes
Ingredients Marinade 1 cup strong coffee, cooled 2 Tbsp. J. Olive Co. Espresso Balsamic ¼ cup J. Olive Co. Extra Virgin Olive Oil 2 Tbsp. honey 2 cloves Garlic, finely chopped Skewers 1 ½ lbs lamb cubes (from the leg of lamb) 1 pound (20-24) button mushrooms 1 onion,...
by Katy Agnew | Dec 29, 2022 | Chicken, EVOO, Main Course, Recipes, Traditional
Ingredients Balsamic Chicken Marinade ¼ cup J. Olive Co. EVOO 3 Tbsp balsamic glaze (see directions below) 1 tablespoon tomato paste 1 teaspoon honey 1 lemon, juice of 4 to 5 large garlic cloves, minced 1 tablespoon fresh thyme 1 teaspoon dried oregano ½ teaspoon...
