Greek Vinaigrette

Greek Vinaigrette

Ingredients: 6 Tbsp J. Olive Co. EVOO 2 Tbsp Fresh lemon juice 2 tsp capers, minced 2 tsp minced shallot 1 tsp minced garlic 1 tsp fresh parsley, chopped ½ tsp chopped fresh oregano ¼ tsp wild greek oregano, dried sea salt & freshly cracked pepper Directions: In a...
Piquillo Pepper Puree

Piquillo Pepper Puree

Ingredients: 6 piquillo peppers 1 small onion, thinly sliced 1 clove garlic, smashed 1 tablespoon J. Olive Co. EVOO of a Spanish varietal 1/2 cup chicken stock Directions: Sauté onion until translucent. Next add garlic and piquillo peppers. Add pepper mixture to...
Hummus Tehina

Hummus Tehina

Ingredients: 1 cup dried chickpeas, soaked in 2 tsp baking soda 1 Tbsp Baking soda 4 Garlic cloves, crushed Ice Water 1/3 cup fresh lemon juice 1 tsp kosher salt 2/3 cup tahini, good quality very important ¼ tsp cumin J. Olive Co. EVOO, to taste Jalapeno Lime juice...
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