by Katy Agnew | Dec 29, 2022 | Chicken, EVOO, Main Course, Recipes, Traditional
Ingredients Balsamic Chicken Marinade ¼ cup J. Olive Co. EVOO 3 Tbsp balsamic glaze (see directions below) 1 tablespoon tomato paste 1 teaspoon honey 1 lemon, juice of 4 to 5 large garlic cloves, minced 1 tablespoon fresh thyme 1 teaspoon dried oregano ½ teaspoon...
by Katy Agnew | Dec 29, 2022 | EVOO, Recipes, Salads, Sides, Traditional
Ingredients 2 Tbsp honey 1 Tbsp dijon mustard 1/2 tsp fine sea salt 1/2 tsp freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup J. Olive Co. Traditional Balsamic 3/4 cup J. Olive Co. EVOO Directions In a small mixing bowl, whisk together the...
by Katy Agnew | Dec 29, 2022 | Appetizers, EVOO, Recipes, Traditional
Ingredients ½ cup J. Olive Co. EVOO 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme Kosher salt fresh cracked pepper 5 Tbsp J. Olive Co. Traditional balsamic ¼ cup shredded Parmesan cheese sliced French baguette for serving Directions In a small...
by Katy Agnew | Dec 29, 2022 | EVOO, Recipes, Sides, Traditional, Vegetarian
Ingredients Roasted Vegetables: 2 large sweet onions, peeled and cut into quarters 2 sweet potatoes, peeled and cut into 1-inch pieces 8 oz Brussels sprouts, trimmed and halved 1/2 medium butternut squash, peeled and diced 8 oz carrots, peeled and cut on the bias...
by Katy Agnew | Aug 2, 2022 | EVOO, News
Olive oil is considered one of the healthiest fats and a rich source of antioxidants. When consumed in moderation along with a well-balanced diet, olive oil may reduce the risk of certain chronic conditions. As the main source of fat in the Mediterranean diet, olive...
by Katy Agnew | Jun 23, 2022 | By Balsamics, By Oils, EVOO, Main Course, Neapolitan Herb, Recipes, Vegetarian
Ingredients 6 oz Heirloom cherry tomatoes, halved or quartered 3 basil sprigs 1 shallot, sliced 6 oz fresh mozzarella thinly sliced 2 flatbreads 1 oz marinara sauce 1 oz parmesan cheese, shaved 1/2 tsp red pepper flakes 2 Tbsp J. Olive Co. EVOO 1 Tbsp. J. Olive Co....
