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Roasted Salmon with Fresh Arugula Salad

Roasted Salmon with Fresh Arugula Salad

by Katy Agnew | May 19, 2022 | Blood Orange, Cascadian Wild Raspberry, Dill, Main Course, Recipes, Salads, Seafood

Ingredients Pickled Onions  1 medium red onion, sliced thin  ½ cup J. Olive Co. Red Wine Vinegar  1 cup warm water  1 Tbsp sugar  1 ½ tsp kosher salt Salad Ingredients  4 cups fresh arugula  1 orange, peeled and sliced into bite-sized slivers  homemade pickled red...
Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

by wjolivec | Nov 19, 2019 | Dill, Recipes, Salads, Sicilian Lemon, Sides

Ingredients: 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...
No Cook Bulgar Salad with Mediterranean Vegetables

No Cook Bulgar Salad with Mediterranean Vegetables

by wjolivec | Oct 31, 2019 | Dill, Recipes, Salads, Sicilian Lemon, Sides

Ingredients: 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1...
  • Wild Fernleaf Dill

    $13.95 – $31.95
Store Hours:
Monday - Saturday
10:00am - 5:30pm
141 Township Ave.,
Suite 109
Ridgeland, MS 39157
601.850.3860
6555 US Hwy 98 W
Suite 22A
Hattiesburg, MS 39402
601.336.7702
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