by Katy Agnew | May 19, 2022 | Blood Orange, Cascadian Wild Raspberry, Dill, Main Course, Recipes, Salads, Seafood
Ingredients Pickled Onions 1 medium red onion, sliced thin ½ cup J. Olive Co. Red Wine Vinegar 1 cup warm water 1 Tbsp sugar 1 ½ tsp kosher salt Salad Ingredients 4 cups fresh arugula 1 orange, peeled and sliced into bite-sized slivers homemade pickled red...
by wjolivec | Nov 19, 2019 | Dill, Recipes, Salads, Sicilian Lemon, Sides
Ingredients: 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...
by wjolivec | Oct 31, 2019 | Dill, Recipes, Salads, Sicilian Lemon, Sides
Ingredients: 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1...
