by Katy Agnew | Jul 29, 2022 | Breakfast, Butter, Maple, Recipes
Ingredients 8 slices Brioche bread 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Vermont Maple Balsamic 1 tsp cinnamon 4 eggs ¼ cup milk ½ tsp vanilla extract J. Olive Co. Butter Olive Oil Fresh fruit (we love it with strawberries, blueberries, and...
by Katy Agnew | Jul 29, 2022 | Breakfast, Butter, Maple, Recipes
Ingredients 1 cup all purpose flour 1 Tbsp granulated sugar 1 tsp baking powder ¼ tsp baking soda ¼ tsp sea salt 1 ¼ cups buttermilk 1 egg 2 Tbsp J. Olive Co. Butter Olive Oil, plus more for cooking Toppings 1 cup ricotta cheese 1 Tbsp milk 2 Tbsp powdered sugar ½ tsp...
by Katy Agnew | Jul 29, 2022 | Butter, Maple, Recipes, Sides
Ingredients 4 Tbsp J. Olive Co. Butter Olive Oil ¾ cup J. Olive Co. Vermont Maple Balsamic 2 medium acorn squash, peeled and cubed 1 butternut squash, peeled and cubed 2 Tbsp fresh thyme, chopped 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh parsley, chopped 1 small...
by Katy Agnew | Mar 24, 2022 | Breakfast, Butter, Dark Chocolate, Recipes
Ingredients For the waffles: 1 cup plain flour 1½ tsp baking powder 4 tsp sugar pinch of salt 1 egg 1 cup milk ½ cup J.Olive Butter Olive Oil For the sauce: 3 oz dark chocolate 2 tbsp maple syrup ⅓ cup coconut cream or regular cream splash of J.Olive Dark Chocolate...
by Katy Agnew | Mar 11, 2022 | Butter, Desserts & Breads, Recipes
Ingredients 2 2/3 c flour 1 tsp salt 2/3 c J. Olive Co. Butter Olive Oil 6 Tbsp milk Directions Mix the flour and salt in a mixing bowl. Cut the oil into the flour/salt mixture with a pastry cutter. Add the milk (it will be wetter than typical pie dough!), and mix it...
by Katy Agnew | Jul 28, 2021 | Butter, Dark Chocolate, Desserts & Breads, Recipes
Ingredients Cake: 1 1/2 cup whole wheat flour 1/4 cup cocoa powder 1 tsp baking soda 1/2 cup raw sugar pinch sea salt 1/2 cup J. Olive Co. Butter Olive Oil 2 eggs 1/2 cup J. Olive Co. Dark Chocolate Balsamic Glaze: 1/2 cup butter (1 stick), softened 1/3 cup Irish...
