by wjolivec | Oct 23, 2020 | Blood Orange, Pumpkin Pie Spice, Recipes
Ingredients J. Olive Co. Pumpkin Spice Balsamic J. Olive Co. Blood Orange Olive Oil 2 Tbsp water Vanilla Ice Cream Pumpkin Spice Balsamic Candied Pecans Cinnamon sticks and mandarin oranges for garnish Directions In a nonstick pot on medium heat add a drizzle of Blood...
by wjolivec | Oct 23, 2020 | Blood Orange, Pumpkin Pie Spice, Recipes
Ingredients 1/4cup brown sugar 1 Tbsp J. Olive Co. Blood Orange Olive Oil 1 Tbsp J. Olive Co. Pumpkin Spice Balsamic 1 cup pecan halves 1/8 tsp salt Directions Prepare a parchment lined baking sheet, set aside. In a non-stick skillet on med-high heat reduce sugar,...
by wjolivec | Apr 29, 2020 | Blood Orange, Cranberry Pear, Main Course, Recipes
Ingredients 4 boneless, skinless chicken breasts 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Cranberry Pear Balsamic dash cayenne dash cardamom salt and pepper to taste Directions Pre-heat oven to 350 degrees. Thoroughly mix all ingredients (but the...
by wjolivec | Apr 29, 2020 | Blood Orange, Main Course, Recipes
Ingredients 2 Tbsp minced scallions 1 clove garlic 1/4 C. J. Olive Co. Blood Orange Olive Oil 1/4 tsp pepper 1 lb. scallops Directions Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30...
by wjolivec | Apr 29, 2020 | Blood Orange, Cranberry Pear, Recipes, Salads
Ingredients 1 Tbsp butter 2 Tbsp sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 Tbsp J. Olive Co. Blood Orange olive oil 1 Tbsp J. Olive Co. Cranberry Pear Balsamic salt and pepper to taste Instructions In a medium...
by wjolivec | Apr 27, 2020 | Blood Orange, Cranberry Pear, Recipes
Ingredients 1 cup J. Olive Co. Blood Orange Olive Oil 1 cup J. Olive Co. Cranberry Pear Balsamic Salt and Pepper to taste Directions Mix all ingredients together. Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock bags for...
