by wjolivec | Apr 28, 2023 | Basil, Drinks, Recipes, Strawberry
Ingredients 2-3 strawberries, sliced 2 springs of fresh basil leaves Squeeze of lime ½ oz simple syrup 1oz Gin (optional) ¼ tsp of J. Olive Co Strawberry Balsamic Club Soda Drizzle of J. Olive Co. Basil Olive Oil Directions 1. Muddle a few of the strawberry pieces...
by wjolivec | Apr 28, 2023 | Basil, Chicken, Main Course, Recipes, Strawberry
Ingredients 3-4 Chicken Breasts 2 tbsp J. Olive Co. Basil Olive Oil 3 tbsp J. Olive Co. Strawberry Balsamic + more to taste 3 cloves of garlic, crushed ½ tsp sea salt ½ tsp pepper 2 cups chopped fresh strawberries 1 cup chopped fresh basil Directions 1. Prepare your...
by Katy Agnew | Aug 17, 2022 | Basil, Blackberry Ginger, Main Course, Recipes, Seafood
Ingredients 1 lb. salmon fillet 1 Tbsp honey 2 cloves garlic, minced 2 Tbsp J. Olive Co. Blackberry Ginger Balsamic 2 Tbsp J. Olive Co. Basil Olive Oil 1/8 tsp cayenne 1/8 tsp each salt & pepper Directions Arrange salmon in baking dish that has been sprayed with...
by Katy Agnew | Aug 17, 2022 | Basil, Beef, Blackberry Ginger, Main Course, Recipes
Ingredients 3-4 lbs Tri-Tip roast ¾ cup J. Olive Co. Blackberry Ginger Balsamic ¼ cup J. Olive Co. Neapolitan Herb Balsamic ¼ cup soy sauce 2 Tbsp J. Olive Co. Basil Olive Oil 2 crushed garlic cloves ¼ tsp black pepper Directions Combine soy sauce, balsamics, olive...
by Katy Agnew | Aug 17, 2022 | Basil, Blackberry Ginger, Chicken, Main Course, Recipes
Ingredients 4 pounds chicken “party” wings 2 tablespoons J. Olive Co. Basil Olive Oil 1/2 teaspoon black pepper 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top...
by wjolivec | Nov 25, 2020 | Basil, Main Course, Recipes, Seafood, Strawberry
Ingredients: 4 – 4 OZ Tilapia fillets Cracked Black Pepper and Sea Salt 3/4 cup J. Olive Co. Strawberry Balsamic 1 Tbsp J. Olive Co. Basil Olive Oil 1 Tbsp of Lemon Juice Directions: Heat oven to 450 degrees. Season fish to taste with salt and pepper. Place on...
