Pan-Seared Tilapia

Pan-Seared Tilapia

Ingredients 4 (4 oz) fillets tilapia salt and pepper to taste 1/2 cup all-purpose flour 1 Tbsp J. Olive Co. Baklouti olive oil J. Olive Co. Apricot Balsamic vinegar, to taste Rinse tilapia fillets in cold water and pat dry with paper towels. Marinate fish in J. Olive...
Sweet Heat Tenderloin

Sweet Heat Tenderloin

Rub tenderloin with Salt Sister’s blend all purpose seasoning, coat tenderloin liberally with J. Olive Co.’s Baklouti green chili fused olive oil. Place in a zip lock bag with a 1/4 cup of J. Olive Co.’s Apricot Balsamic vinegar. Allow tenderloin to...
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