by wjolivec | Jul 27, 2020 | Apricot, Baklouti Green Chili, Main Course, Recipes
Ingredients: 2 Pork tenderloins (about 1.25 lbs each) 3 Tbsp Brown Sugar 3 Tbsp J. Olive Co. Apricot Balsamic 2 Tbsp J. Olive Co. Baklouti Olive Oil plus 1 Tbsp for cooking 1 tsp each Salt & Pepper Directions: Preheat oven to 400 degrees. Line a baking dish with...
by wjolivec | Jul 27, 2020 | Apricot, Baklouti Green Chili, Recipes, Sides
Ingredients: 2 cups rice 1 1/4 cups chicken broth or water ¼-1 tsp J. Olive Co. Baklouti Green Chili Olive Oil 2 Tbsp J.Olive Co. Apricot Balsamic, plus more when serving, if desired 1 cup coconut milk 1 cup crushed pineapple or a cup of assorted tropical fruits,...
by wjolivec | Jul 27, 2020 | Apricot, Baklouti Green Chili, Main Course, Recipes
Ingredients: 1-2 tsp J. Olive Co. Baklouti Green Chili (this olive oil is HOT! If you don’t want this much heat, add more of olive oil below.) ¼ cup J. Olive Co. Persian Lime olive oil ¼ cup J. Olive Co. Apricot Balsamic ½ tsp onion powder ½ tsp chili powder 1 ½...
by wjolivec | Jul 27, 2020 | Apricot, Baklouti Green Chili, Main Course, Recipes
Ingredients: 1 tsp J. Olive Co. Baklouti olive oil 1/2 medium red onion, finely chopped 1½ tsp minced fresh thyme 1/2 tsp salt, divided 16 oz skinless, boneless chicken breasts (4 cutlets) 1/3 cup all fruit or reduced-sugar apricot jam 2 Tbsp J. Olive Co....
by wjolivec | Jul 27, 2020 | Apricot, Baklouti Green Chili, Main Course, Recipes
Ingredients: 1 cup uncooked white rice 1 Tbsp J. Olive Co. EVOO 1 ¾ cups liquid, water or chicken stock 2 medium-sized chicken breasts, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch cubes 1 medium-sized red onion, cut into 1-inch cubes ½ lb of White or...
by wjolivec | Jul 27, 2020 | Apricot, Baklouti Green Chili, Recipes
Ingredients: 4 Boneless Chicken Breasts 2 Tbsp. apricot preserves 1 cup chicken broth J. Olive Co. Baklouti Olive Oil J. Olive Co. Apricot Balsamic Salt and Pepper (to taste) Wild Rice (prepared) Directions: Brown chicken in 1 Tbsp of Olive Oil over medium-high heat....
