Balsamic Roasted Carrots

Balsamic Roasted Carrots

Ingredients: 1 Tbsp J. Olive Co. EVOO 1/4 tsp salt 1/4 tsp ground black pepper 1 (8 oz) package baby carrots 2 Tbsp J. Olive Co. Traditional Balsamic Directions: Preheat oven to 425 degrees F (220 degrees C). Line a 9×13-inch baking pan with aluminum foil....
Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Ingredients: 2 Tbsp Salt Sisters Steakhouse Seasoning 1/2 cup J. Olive Co. Traditional Balsamic 1/2 cup J. Olive Co. EVOO 2 lbs boneless point loin Directions: Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic...
Creamy Vinaigrette

Creamy Vinaigrette

Ingredients: 1/3 cup J. Olive Co. EVOO 3 Tbsp or more J. Olive Co. Traditional Balsamic 3 Tbsp sour cream, Greek yogurt, or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper Directions: Combine all ingredients...