by wjolivec | Jan 2, 2020 | EVOO, Recipes, Sides, Traditional
Ingredients 1 Tbsp J. Olive Co. EVOO 1/4 tsp salt 1/4 tsp ground black pepper 1 (8 oz) package baby carrots 2 Tbsp J. Olive Co. Traditional Balsamic Directions Preheat oven to 425 degrees F (220 degrees C). Line a 9×13-inch baking pan with aluminum foil. Combine...
by wjolivec | Jan 2, 2020 | EVOO, Main Course, Recipes, Traditional
Ingredients 4 skinless, boneless chicken breasts salt and pepper to taste 3/4 lb fresh mushrooms, sliced 2 Tbsp all-purpose flour 2 Tbsp J. Olive Co. EVOO 6 cloves garlic 1/4 cup J. Olive Co. Balsamic 3/4 cup chicken broth 1 bay leaf 1/4 tsp dried thyme 1 Tbsp J....
by wjolivec | Jan 2, 2020 | EVOO, Main Course, Recipes, Traditional
Ingredients 2 Tbsp Salt Sisters Steakhouse Seasoning 1/2 cup J. Olive Co. Traditional Balsamic 1/2 cup J. Olive Co. EVOO 2 lbs boneless point loin Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag...
by wjolivec | Jan 2, 2020 | EVOO, Recipes, Salads, Traditional
Ingredients 1/3 cup J. Olive Co. EVOO 3 Tbsp or more J. Olive Co. Traditional Balsamic 3 Tbsp sour cream, Greek yogurt, or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper Directions Combine all ingredients...
by wjolivec | Jan 2, 2020 | EVOO, Instant Pot, Recipes, Sides, Traditional
Ingredients 1 lb Fresh Brussels Sprouts trimmed and cut in half 6 oz Bacon about 6 slices, diced 1 clove garlic minced 1/2 cup Chicken Stock 1 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Traditional Balsamic Directions Turn your pressure cooker to the saute function...
by wjolivec | Jan 2, 2020 | EVOO, Main Course, Recipes, Traditional
Ingredients 1½ lbs. flank steak 1 tsp sea salt ½ tsp freshly ground black pepper 1 Tbsp J. Olive Co. EVOO, any 3 Tbsp J. Olive Co. Traditional Balsamic Directions Pat steak dry; salt and pepper both sides of steak. Heat 1 Tbsp. EVOO in a heavy skillet over moderately...
