by Katy Agnew | Dec 29, 2022 | Chicken, EVOO, Main Course, Recipes, Traditional
Ingredients Balsamic Chicken Marinade ¼ cup J. Olive Co. EVOO 3 Tbsp balsamic glaze (see directions below) 1 tablespoon tomato paste 1 teaspoon honey 1 lemon, juice of 4 to 5 large garlic cloves, minced 1 tablespoon fresh thyme 1 teaspoon dried oregano ½ teaspoon...
by Katy Agnew | Dec 29, 2022 | EVOO, Recipes, Salads, Sides, Traditional
Ingredients 2 Tbsp honey 1 Tbsp dijon mustard 1/2 tsp fine sea salt 1/2 tsp freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup J. Olive Co. Traditional Balsamic 3/4 cup J. Olive Co. EVOO Directions In a small mixing bowl, whisk together the...
by Katy Agnew | Dec 29, 2022 | Appetizers, EVOO, Recipes, Traditional
Ingredients ½ cup J. Olive Co. EVOO 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme Kosher salt fresh cracked pepper 5 Tbsp J. Olive Co. Traditional balsamic ¼ cup shredded Parmesan cheese sliced French baguette for serving Directions In a small...
by Katy Agnew | Dec 29, 2022 | EVOO, Recipes, Sides, Traditional, Vegetarian
Ingredients Roasted Vegetables: 2 large sweet onions, peeled and cut into quarters 2 sweet potatoes, peeled and cut into 1-inch pieces 8 oz Brussels sprouts, trimmed and halved 1/2 medium butternut squash, peeled and diced 8 oz carrots, peeled and cut on the bias...
by wjolivec | Apr 6, 2021 | Desserts & Breads, Recipes, Traditional
Ingredients: 4 pints fresh strawberries, sliced thick 5 Tbsp J Olive Co. Traditional balsamic 2 Tbsp Sugar 1/4 tsp freshly ground black pepper Directions: Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a...
by wjolivec | Dec 29, 2020 | EVOO, Recipes, Sides, Traditional
Ingredients: 8 ounces pancetta or bacon, small diced 1Tbsp J. Olive Co. EVOO 2 shallots, sliced 1 pound Brussels sprouts, peeled, cored, halved salt and pepper 4 Tbsp J. Olive Co. Traditional Balsamic 2 Tbsp honey Directions: Preheat oven to 400 degrees. Place...
