by wjolivec | Oct 29, 2020 | Drinks, Honey Ginger, Recipes, Sicilian Lemon
Ingredients 2-4oz J. Olive Co. Honey Ginger Balsamic 2-4oz J. Olive Co. Sicilian Lemon Balsamic Ice Sparkling or mineral water of choice 2oz lime juice 2oz vodka (optional) Directions Mix all ingredients a shaker or layer the beverage in small glasses in the following...
by wjolivec | Sep 15, 2020 | Breakfast, EVOO, Recipes, Sicilian Lemon
Ingredients 2 1/2 cups blanched almond flour 6 Tbsp granulated sweetener of choice 2 tsp baking powder 3 large eggs 1 Tbsp J. Olive Co. Sicilian Lemon Balsamic 1/3 cup J. Olive Co. EVOO 6 Tbsp milk 3/4 cup blueberries Directions Preheat the oven to 350F and grease a...
by wjolivec | Feb 28, 2020 | Main Course, Recipes, Sicilian Lemon, Tuscan Herb
Ingredients 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea salt 1-1/4 tsp ground black pepper 1/2 cup parsley, cleaned and picked 1/2 cup cilantro, cleaned and...
by wjolivec | Feb 28, 2020 | Recipes, Sicilian Lemon, Sides, Tuscan Herb
Ingredients 1/4 cup J. Olive Co. Sicilian Lemon balsamic 1/2 lemon, thinly sliced 1/4 red onion, thinly sliced 1 bunch of asparagus, trimmed 1/4 cup Tuscan Herb olive oil 1 Tbsp sea salt pepper 1/4 cup freshly grated parmesan cheese (optional) Directions Preheat oven...
by wjolivec | Feb 28, 2020 | Appetizers, Recipes, Sicilian Lemon, Sides, Tuscan Herb
Ingredients 3 small or 2 medium zucchini (about 1 pound) Kosher salt 2 Tbsp plus 1 tsp J. Olive Co. Tuscan Herb olive oil 1 Tbsp J. Olive Co. Sicilian Lemon balsamic 1/2 tsp chopped fresh thyme 1/2 tsp finely grated lemon zest Freshly ground black pepper 3 Tbsp...
by wjolivec | Feb 28, 2020 | Recipes, Salads, Sicilian Lemon
Ingredients 7 juicy tangerines 5 lemons 1/2 cup J. Olive Co. Sicilian Lemon balsamic Directions Cut the tangerines at the equator, splitting the tangerine into two halves. Section 1-2 halves leaving the pith/membrane, reserve the sections. Extract the juice from the...
