by wjolivec | Jun 30, 2020 | EVOO, Main Course, Recipes, Red Apple
Ingredients: 4 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 Tbsp J. Olive Co. EVOO 3...
by wjolivec | Jun 30, 2020 | Appetizers, Breakfast, Recipes, Red Apple, Sides
Ingredients: 4 large apples, peeled and chopped into 1 1/2-inch chunks 1 Tbsp cinnamon 2 Tbsp J. Olive Co. Red Apple balsamic Directions: Heat a skillet on medium-low heat. Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out...
by wjolivec | Jun 30, 2020 | EVOO, Recipes, Red Apple
Ingredients: 1 package baby spinach leaves 2 medium apples, chopped into bite-sized pieces 1/8 cup red onion, chopped fine 1/4 cup chopped walnuts 2 oz light cheddar cheese 3 Tbsp J. Olive Co. EVOO 4 Tbsp J. Olive Co. Red Apple balsamic 1 tsp brown sugar 1 clove...
by wjolivec | Nov 6, 2017 | Breakfast, Butter, Desserts & Breads, Recipes, Red Apple
Ingredients: For the pancake 2 1/2 Tbsp of J. Olive Co. Butter Olive Oil 4 eggs 1 cup 2% milk 1 cup all-purpose flour 1 Tbsp sugar 1/8 tsp ground nutmeg For the topping 2 1/2 Tbsp of J. Olive Co. Butter Olive Oil 2 Tbsp of J. Olive Co. Red Apple Balsamic Vinegar 3...
by wjolivec | Feb 16, 2017 | Main Course, Recipes, Red Apple
Ingredients: Glaze 1/2 cup J. Olive Co. Red Apple Infused Balsamic Vinegar 1/3 cup Brown Sugar (Packed) 1/3 cup Apple Cider or Apple Juice 2 Tbsp Dijon Mustard 1 Tbsp Soy Sauce pinch Cayenne Pepper Pork Chops 4 Boneless, Center-Cut Pork Loin Chops (5-7oz Each, 1/2 To...
by wjolivec | Jan 31, 2017 | Blood Orange, Main Course, Recipes, Red Apple
Ingredients: ¼ cup + 3 Tbsp J. Olive Co.’s Blood Orange Olive Oil 4 Tilapia Fillets cut into 1-inch pieces (Or any other firm white fish) Salt Sisters Key West Seafood Rub available at J. Olive Co. ¼ tsp Kosher Sea Salt ½ head red cabbage coarsely chopped ½ cup J....
