by Katy Agnew | Jan 25, 2023 | Cranberry Pear, Lime, Salads, Sides, Vegetarian
Ingredients 1/3 cup J. Olive Co. Persian Lime olive oil 1/3 cup J. Olive Co. Cranberry Pear balsamic 10 cups baby kale chopped 24 fresh brussel sprouts shredded 3 small heads broccoli chopped 1 seeds from 1 pomegranate 3 apples chopped 1 cup pistachios chopped 8 oz...
by Katy Agnew | Dec 29, 2022 | Chicken, EVOO, Main Course, Recipes, Traditional
Ingredients Balsamic Chicken Marinade ¼ cup J. Olive Co. EVOO 3 Tbsp balsamic glaze (see directions below) 1 tablespoon tomato paste 1 teaspoon honey 1 lemon, juice of 4 to 5 large garlic cloves, minced 1 tablespoon fresh thyme 1 teaspoon dried oregano ½ teaspoon...
by Katy Agnew | Dec 29, 2022 | EVOO, Recipes, Salads, Sides, Traditional
Ingredients 2 Tbsp honey 1 Tbsp dijon mustard 1/2 tsp fine sea salt 1/2 tsp freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup J. Olive Co. Traditional Balsamic 3/4 cup J. Olive Co. EVOO Directions In a small mixing bowl, whisk together the...
by Katy Agnew | Dec 29, 2022 | Appetizers, EVOO, Recipes, Traditional
Ingredients ½ cup J. Olive Co. EVOO 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme Kosher salt fresh cracked pepper 5 Tbsp J. Olive Co. Traditional balsamic ¼ cup shredded Parmesan cheese sliced French baguette for serving Directions In a small...
by Katy Agnew | Dec 29, 2022 | EVOO, Recipes, Sides, Traditional, Vegetarian
Ingredients Roasted Vegetables: 2 large sweet onions, peeled and cut into quarters 2 sweet potatoes, peeled and cut into 1-inch pieces 8 oz Brussels sprouts, trimmed and halved 1/2 medium butternut squash, peeled and diced 8 oz carrots, peeled and cut on the bias...
by Katy Agnew | Nov 25, 2022 | Chicken, Fig, Main Course, Recipes
Ingredients 6 Boneless Skinless Chicken Thighs Kosher Salt & Pepper – to taste 1 Tbsp Unsalted Butter 1 medium Shallot – finely diced (about 3 heaping Tbsp) 2 cloves Garlic – minced 1 (12 oz) Jar Fig Preserves 2 Tbsp Honey 3 Tbsp J. Olive Co. Mission...
