Pear and Pecan Salad

Pear and Pecan Salad

Ingredients: ½ cup J. Olive Co. Gravenstein Apple Balsamic Vinegar 1/3 cup J. Olive Co. Tuscan Herb Extra Virgin Olive Oil 1 tsp Dijon mustard 1 Tbsp J. Olive Co. Maple Balsamic Vinegar 1 tsp kosher salt ½ -1 tsp sugar or other sweetener (optional) 12 oz. mixed greens...
Beans in a Bundle

Beans in a Bundle

Ingredients Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans 1/4-1/2 cup J. Olive Co. Maple Balsamic 1 Tbsp J. Olive Co. butter olive oil 1/4 tsp salt 3 Tbsp course grain Dijon mustard You may have some dressing left over. Use it for a...
Coffee-and-Maple Glazed Nuts

Coffee-and-Maple Glazed Nuts

Ingredients: 1 Tbsp of J. Olive Co. Butter Olive Oil 1 bag (8.75 oz) deluxe salted mixed nuts (no peanuts) 1/4 cup instant dark roast coffee crystals 1/3 cup of J. Olive Co. Espresso Balsamic Vinegar 1/3 cup of J. Olive Co. Maple Balsamic Vinegar 1/4 cup packed brown...
Holiday Ham

Holiday Ham

Ingredients: 1 whole ham 1/2 cup of J. Olive Co. Butter Olive Oil 1/4 cup of J. Olive Co. Garlic Olive Oil 1/2 cup of J. Olive Co. Maple Balsamic Vinegar Directions: Combine oils and balsamic vinegar together in small bowl. Bake ham as directed, but baste frequently...
Maple Bacon Balsamic Brussel Sprouts

Maple Bacon Balsamic Brussel Sprouts

Ingredients: 1 lb Brussel Sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4 cup of J. Olive Co. Butter Olive Oil 1/4 cup of J. Olive Co. Maple Balsamic Vinegar 1/4 cup honey 1 Tbsp chopped...