by Katy Agnew | Jul 29, 2022 | Breakfast, Butter, Maple, Recipes
Ingredients 8 slices Brioche bread 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Vermont Maple Balsamic 1 tsp cinnamon 4 eggs ¼ cup milk ½ tsp vanilla extract J. Olive Co. Butter Olive Oil Fresh fruit (we love it with strawberries, blueberries, and...
by Katy Agnew | Jul 29, 2022 | Breakfast, Butter, Maple, Recipes
Ingredients 1 cup all purpose flour 1 Tbsp granulated sugar 1 tsp baking powder ¼ tsp baking soda ¼ tsp sea salt 1 ¼ cups buttermilk 1 egg 2 Tbsp J. Olive Co. Butter Olive Oil, plus more for cooking Toppings 1 cup ricotta cheese 1 Tbsp milk 2 Tbsp powdered sugar ½ tsp...
by Katy Agnew | Jul 29, 2022 | Butter, Maple, Recipes, Sides
Ingredients 4 Tbsp J. Olive Co. Butter Olive Oil ¾ cup J. Olive Co. Vermont Maple Balsamic 2 medium acorn squash, peeled and cubed 1 butternut squash, peeled and cubed 2 Tbsp fresh thyme, chopped 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh parsley, chopped 1 small...
by wjolivec | May 28, 2021 | Appetizers, Chipotle, Fig, Main Course, Maple, Recipes
Ingredients: 1 package of ready-made meatballs 3/4 cup J. Olive Co. Fig Balsamic 1/4 cup J. Olive Co. Vermont Maple Balsamic 2 Tbsp. J. Olive Co. Chipotle Olive Oil 3/4 cup ketchup 1/4 cup brown sugar 1 garlic clove minced 1 Tbsp. Worcestershire sauce 1 Tbsp. of dijon...
by wjolivec | Dec 11, 2018 | Clean Kitchen, Drinks, Maple, Recipes
Ingredients: 1 cup hot water 1 Tbsp maple balsamic 1 Tbsp unfiltered apple cider vinegar 1 /2 Tbsp honey dash of cinnamon J. Olive Co. Maple Balsamic Directions: Drinking vinegar mixed in water has long been used to help aid in digestion. For me personally, I know if...
by wjolivec | Dec 11, 2018 | Appetizers, Blackberry Ginger, Chipotle, Maple, Recipes
Ingredients: 1 package of ready-made meatballs 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup J. Olive Co. Vermont Maple Balsamic 2 Tbsp. J. Olive Co. Chipotle Olive Oil 3/4 cup ketchup 1/4 cup brown sugar 1 garlic clove minced 1 Tbsp. Worcestershire sauce 1...
