by wjolivec | Sep 30, 2019 | Butter, Fig, Garlic, Main Course, Recipes
Ingredients: 4 (5-6 oz) filet mignon steaks, 1 to 2 inches thick 3 Tbsp J. Olive Co. Garlic olive oil, divided Salt and freshly ground black pepper ½ to ¾ cup crumbled gorgonzola cheese (about 4 oz) ¾ cup J. Olive Co. Fig balsamic 4 tsp J. Olive Co. Butter olive oil...
by Katy Agnew | May 16, 2018 | Clean Kitchen, Fig, Main Course, Recipes, Wild Mushroom & Sage
Ingredients: About 18 CK Turkey Sausage Meatballs (recipe below) 1 red bell pepper, thick chopped pieces 1 green bell pepper, thick chopped pieces 2 onions, thick chopped pieces Baby portobello mushroom caps 1/3 cup J. Olive Co. Black Mission Fig Balsamic 1 tbs J....
by Katy Agnew | May 16, 2018 | Clean Kitchen, Fig, Main Course, Recipes, Wild Mushroom & Sage
Ingredients: 2 Portobello mushroom steak caps Onion ring slices Bell pepper ring slices Parmesan cheese 1/4 cup J. Olive Co. Black Mission Fig Balsamic 2 tbs J. Olive Co. Wild Mushroom & Sage Olive oil kosher salt Garlic powder Black pepper Directions: Preheat...
